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_r
For more complete information and safety precautions,refer to your Operation IVlanual.
IfI:.IO_COMEPRESS CLEAR AL-IDPRESS CI_nL-:Kis
inthe display,firsttouch STOPIOLEAR
I Touch TIMER/CLOCK pad and i
number [].
1
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad again.
T,MERilTI
CLOCK
DE]DE]
TIMER i
CLOCK
I Touch BAKED POTATOES pad.
2 Press START.
BAKED
POTATOESi
POPCORN 1 package
1.5 - 3.5 oz
SENSOR REHEAT 4- 36oz
FRESH VEGETABLES:
Soft .25 - 2.0 Ib
Hard .25 - 1.5 Ib
RICE :5 -2.0 Cups
BAKED POTATOES 1 - 8 med.
GROUND MEAT !25- 2.0 Ib
POULTRY:
Boneless .5 - 2.0 Ib
Bone-in .5 - 3.0 lb
FISHISEAFOOD ;25 _2.0 Ib
FROZEN ENTREES 6 - 17 oz
FROZEN SNACKS 3- 8 oz
FROZEN VEGETABLES .25 - 1.5 Ib
I Touch KEEP WARM pad.
2 Enter the desired time up to
30 minutes. (Ex: 15 minutes)
3 Touch START pad.
i KEEP
WARM
FI@@@
HIGHPOWERCOOKING
I Enter cooking time by touching r_r_r_
number pads.
(Ex: 1 min. 30 sec.)
2 Touch START pad.
VARIABLEPOWERCOOKING
I After Step 1 above, touch
POWER LEVEL pad six
times for 50%.
2 Touch START pad.
I POWER I ^
_xu
, ouchOEF.OSZpad.IO F°OSTI
2 Select desired food.
(Ex: touch the number [] pad El
to defrost Steak.)
Touch number pads [] and []
for 2.0 lb. (Ex: 2.0 Ib steak.)
Touch START pad. During
defrosting, the oven witl stop;
follow the directions. Touch
START pad to continue
defrosting.
3 E]E]
4
SUPERDEFROST
1. GROUND MEAT 1.0 Ib
2. BONELESS POULTRY 1.0 Ib
3. BONE-IN CHICKEN PIECES 2.0 tb
DEFROST
4. GROUND MEAT
5. STEAKS CHOPS OR FISH
6. CHICKEN PIECES
7. ROAST
8. CASSEROLE/SOUP
.5 - 3.0 Ib
.5 - 4.0 Ib
.5 - 3.0 Ib
2.0 - 4.0 Ib
1 - 8 cups
Touch EXTRA MINUTE for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
I EXTRAI
Continued on page 31.
30
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