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en Test dishes
16
1. Add the rice, sugar and salt to the milk. Heat, stirring con-
tinuously until the temperature of the milk is 90°C.
9 approx.7:30 No
2. Turn down the heat setting and simmer. 2 approx. 50:00 No
Recipe: 250g round grain rice, 120g sugar,
1l milk with 3.5% fat content and 1.5g salt
Pot
Hotplate:
dia.18cm or
dia.17cm
1. Add the rice, sugar and salt to the milk. Heat, stirring con-
tinuously until the temperature of the milk is 90°C.
9 approx.8:00 No
2. Turn down the heat setting and simmer. 2 approx. 50:00 No
Cooking rice
Cookware /
Hotplate
Heat setting Cooking time
(min:sec)
Lid
Water temperature: 20°C
Recipe: 125g long grain rice, 300g water, 1
pinch salt
Pot
Hotplate:
dia.14.5cm
1. Heat the water, rice and salt together. 9 approx.2:48 Yes
2. Simmer gently until the rice has absorbed all the water. 2 approx. 20:00 Yes
Recipe: 250g long grain rice, 600g water, 1
pinch salt
Pot
Hotplate:
dia.18cm or
dia.17cm
1. Heat the water, rice and salt together. 9 approx.3:15 Yes
2. Simmer gently until the rice has absorbed all the water. 2. approx. 20:00 Yes
Frying pork loin chops
Cookware /
Hotplate
Heat setting Cooking time
(min:sec)
Lid
Pork loin chops: 7°C
Recipe: 3loin chops 1cm thick, total weight
300g, 15g sunflower oil
Frying pan
Hotplate:
dia.18cm or
dia.17cm
1. Heat the frying pan with the sunflower oil
until the pan is hot.
9 approx.2:40 No
2. Fry the loin chops until they are browned.
During this time turn the loin steaks once.
7 Each side ap-
prox. 3:00
No
Frying pancakes
Cookware /
Hotplate
Heat setting Cooking time
(min:sec)
Lid
Pancake batter: 20°C
Recipe acc. to DIN EN 60350-2
Amount: 55ml batter for each pancake
Frying pan
Hotplate:
dia.18cm or
dia.17cm
1. Heat the frying pan until it is hot. 9 approx.2:40 No
2. Add the batter to the pan and fry the pan-
cakes until they are golden brown. During
this time turn the pancakes once.
6 or 6.
depending on
browning level
1st side: ap-
prox. 1:00
2nd side: ap-
prox. 0:20
No
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