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Test dishes en
15
Initial temperature: 20°C
Amount: 500g Pot
Hotplate:
dia.14.5cm
1. Heat the lentil stew 9 approx.2:00,
stir after ap-
prox.1:30
Yes
2. Keep the lentil stew warm 1. Yes
Amount: 1000g Pot
Hotplate:
dia.18cm or
dia.17cm
1. Heat the lentil stew 9 approx.2:00,
stir after ap-
prox.1:30
Yes
2. Keep the lentil stew warm 1. Yes
Simmering béchamel sauce
Cookware /
Hotplate
Heat setting Cooking time
(min:sec)
Lid
Milk temperature: 7°C
Recipe: 40g butter, 40g flour, 0.5l milk
with 3.5%fat content, a pinch salt
Saucepan
Hotplate:
dia.14.5cm
1. Melt the butter. Stir in the flour and salt. Sweat the mixture
for 3minutes.
1 - No
2. Add the milk and bring to the boil, stirring continuously. 9 approx.5:20 No
3. Cook the béchamel sauce for 2minutes, stirring continu-
ously.
1 02:00 No
Rice pudding
Cookware /
Hotplate
Heat setting Cooking time
(min:sec)
Lid
Cooking rice pudding - Ongoing cooking with lid
Milk temperature: 7°C
Recipe: 190g round grain rice, 90g sugar,
750ml milk with 3.5% fat content, 1 g salt
Pot
Hotplate:
dia.14.5cm
1. Heat the milk until it starts to rise up. 9 approx.6:45 No
2. Turn down the heat setting. Add the rice, sugar and salt to
the milk. Stir after 10 minutes.
3. Cook until the rice has absorbed all the liquid.
2 approx. 38:15 Yes
Recipe: 250g round grain rice, 120g sugar,
1l milk with 3.5% fat content and 1.5g salt
Pot
Hotplate:
dia.18cm or
dia.17cm
1. Heat the milk until it starts to rise up. 9 approx.7:20 No
2. Turn down the heat setting. Add the rice, sugar and salt to
the milk. Stir after 10 minutes.
3. Cook until the rice has absorbed all the milk.
2 approx. 37:40 Yes
Cooking rice pudding - Ongoing cooking without lid
Milk temperature: 7°C
Recipe: 190g round grain rice, 90g sugar,
750ml milk with 3.5% fat content, 1 g salt
Pot
Hotplate:
dia.14.5cm
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