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PROBLEM SOLUTION
For most concerns, try these first. , Check if oven controb have been properiy set.
° Check to be sure piug is secumiy inserted into receptacle.
° Check or re-set circuit breaker. Check or repiace fuse.
, Check power suppiy.
Part or atomof appmiance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Baking resumts are not as
expected or differ from
previous oven.
Food is not broiming properly or
smokes excessively.
Oven wimmnot semf-cmean
(select models).
Oven did not cmeanproperly
(semect modems).
Oven door will not unlock after
self-clean cycle (select models).
° Check if surface and/or oven controb have been properiy set. See pages 5-16=
° Check if oven door is unbcked after serif-dean cycb. See page 18.
° Check if oven is set for a ddayed cook or clean program. See pages 12 & 17.
° Check if Control Lock is activated=See page 11.
° Check if control is in Sabbath Mode. See page 14.
° Oven may be set for a Cook & Hold or delay function.
° The Control Lock may have been set. See page 11.
° Make sure the oven vent has not been blocked. See page 16 for location.
° Check to make sure range is level.
° Temperatures often var},'between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler. See page 14 for
instructions on adjusting the oven temperature (select models[). NOTE: It is not
recommended to adjust the temperature if only one or two recipes are in question.
° See "Cooking Made Simple" booklet for more information on bakeware and
baking.
° Check oven rack positions. Food may be too close to dement.
, Broil dement was not preheated.
° Aluminum foil was incorrectly used. Never line the broiler insert with foil.
° Oven door was closed during broiling. Leave the door open to the first stop position
@bout 4 inches}.
, Trim excess fat from meat before broiling.
° A soiled broiler pan was used.
, Voltage in house may be low.
, Check to make sure the cycle is not set for a delayed start. See page 17.
° Check if door is closed.
° Check if control is in Sabbath Mode. See page 14.
° Oven may be over 400° F.Oven temperature must be below 400° F to program a
clean cycle.
° Longer cleaning time may be needed.
° Excessivespillovers, especially sugar}, and/or acidic foods, were not removed prior
to the self-clean cycle.
, Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when the LOCK is not
displayed.
° The control and door may be locked. See page 11.
23
cont.
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