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To set Broih
1. Press the Broil pad.
BRQ_ ....
" "BROIL" flashes.
° SET is dispiayed.
2. Press the A pad to set HI broii or press the V pad to set
LO broil
° HI or LO wiii be dispiayed.
° Seiect HI broii (550° F} for normai broiiing. Seiect
LO broii (450° F])for How-temperature broiiing of ionger
cooking foods such as pouitry.
3. After four seconds, the oven wiii start.
° "BROIL" wiii remain Hit.
4. For optimum browning, preheat broii eiement for 3-4
minutes before adding food.
5. Piace food in the oven. Leave oven door open about four
inches (the first stop]).
6. Turn meat once about haifway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiier pan from the oven.
, The time of day wiii reappear in the
dispiay.
Broil Notes:
, For best results when broiling, use a pan designed for
broiiing.
, Expect broi[ times to increase and browning to be
siightiy [ighter if appiiance is instaiied on a 208-voit
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling
temperature is selected.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broiling Chart
I j
FOODS POSiTiON + , DONENESS COOK TiME
4
4
4
4
4
4
Medium
Weii Done
Weii Done
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poamtry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
* The top rack position is #5.
Weii Done
Weii Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broii
3 or 4 Weii Done 28 - 38 minutes
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
15
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