Loading ...
Loading ...
Loading ...
12
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting
Boiling water
Steaks, omelettes, fried dishes
Water
P Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch off the appliance before cleaning.
Do not clean the hob when the glass is too hot: risk of burns.
• Remove small spots with a damp cloth using washing-up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be avoided at all costs.
• Never use steam cleaner or high-pressure washer.
• Do not use objects that might scratch the ceramic glass.
• Ensure that the pan is dry and clean and that there is no dust on your ceramic hob or on
the pan. The use of rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately to prevent a damaged
surface.
Loading ...
Loading ...
Loading ...