KUMIO ICM-1215 Ice Makes Countertop, 9 Cubes Ready in 7 Mins, 26lbs/24Hrs, Self-Cleaning Ice Maker with LCD Display, 2 Sizes of Bullet Ice for Home Kitchen Office Bar Party

User Manual - Page 10

For ICM-1215.

PDF File Manual, 12 pages, Read Online | Download pdf file

ICM-1215 photo
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8
CLEANING & USE GUIDANCE
1. Clean the inner liner, ice collecting tray, water box, ice shovel and evaporator
frequently. When cleaning, unplug the unit and remove the ice cubes. Use a
diluted solution of water and vinegar to clean the inside and the outside surface
of the Ice maker. Do not spray Ice maker with chemicals or diluted agents such
as acids, gasoline or oil. Rinse thoroughly before starting.
2. Keep ventilation openings in the appliance enclosure, or in the built-in structure,
clear of obstruction. Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by the manufacturer.
3. Reuse the machine after being idled for a period of time, it may not have enough
water to pump for air retard, in this case, repress START/STOP” to restart the
ice maker is okay.
4. To ensure the cleanness of ice, please change water for water reservoir at least
once one day. If do not use for a long time, please drain the water out and clean
it up.
5. If the compressor takes a strike action for shortage water, fully water or
interruption of power supply, it will delay for 3mins to start up after restarted.
6. Always use fresh water before starting ice production either at initial installation
or after a long shut-off period.
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