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TYPICAL RECIPES
LevelForm
CAKE
Mode Temp.in °C
Duration
in minutes
Sponge Cake (simple)
in a Box shape
Box
Box
2
1
2
1
1
1
1
1
1
1
Conventional
with Fan
Sponge Cake (simple)
in a Box shape
Conventional 70
50
70
Sponge Cake with
Fruits in a round Form
Round form Conventional
with Fan
Conventional
with Fan
Conventional
with Fan
Conventional
with Fan
50
Sponge Cake with
Fruits on a Tray
Tray Conventional
Conventional
Conventional
Conventional
Conventional
1 Conventional
Raisins Brioche
Muns (Yeast Cake)
Mun form p.h.t.:19:00
b.t.: 11:00
Gugelhupf
(with Yeast)
Tray p.h.t.:11:00
b.t.:60:00
Muns
Muns
Mun form
Mun form
140
170
140
150
220
150
150
150
160
160
160
160
p.h.t.: 8:30
b.t.: 30:00
p.h.t.: 8:30
b.t.: 30:00
Apple Yeast
Cake on a Tray
Tray p.h.t.: 10:00
b.t.: 42:30
Water Sponge
Cake ( 6 Eggs)
Spring form
Spring form
p.h.t.: 9:30
b.t.: 41:00
Water Sponge
Cake ( 4 Eggs)
p.h.t.: 9:00
b.t.: 26:00
Apple Yeast
Cake on a Tray
Tray 2 p.h.t.: 8:00
b.t.: 42:00
Note: p.h.t means preheat time, b.t. means baking time.
32
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