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OPERATING MODES
Your appliance has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
dierences and scopes of application here.
The symbols for each type help you to remember them.
Types of heating
Lamp /
/
For lightening the cavity without any
heating element switch on.
Defrost For gently defrosting frozen food.
Double Grill + Fan 50°C~250°C
50°C~250°C
50°C~250°C
50°C~250°C
50°C~250°C
50°C~250°C
For roasting poultry, fish and larger
pieces of meat. The heating element and
the fan switch on and o alternately.
The fan circulates the hot air around the
food.
Double Grill
For grilling flat items for grilling, such as
steaks,sausages,toast and so on.
The whole area below the heating element
becomes hot.
Radiant Heat
For grilling small amounts of steaks or
sausages.
The center area under the heating heating
element becomes hot
Conventional + Fan
For baking and roasting on one or more
levels.(But no more than 3)
The fan distributes heat from heating
elements evenly around the cavity.
Conventional
For traditional baking and roasting on
one level.
Especially suitable for cakes with moist
toppings.
Bottom
For preparing pizza and dishes which
require a lot of heat from underneath.
The bottom heating element heats up
and the fan distributes heat evenly
around the cavity.
Heating Mode
Temperature Use
10
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