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6
compartment - coldest zone: Store
cold cuts, desserts, meat and fish,
cheesecake, fresh pasta, sour cre-
am, pesto/salsa, home-cooked food,
pastry cream, pudding and cream
cheese
4) Fruit & vegetable drawer at
the bottom of the refrigerator
compartment: Store vegetables and
fruits (excluding tropical fruits)
5) Chiller compartment: Only store
meat and fish in the coldest drawer -
Freezer compartment:
4 star zone (****) compartment is
suitable for freezing foodstuffs from
ambient temperature and for storing
frozen food as the temperature is
evenly distributed throughout the
entire compartment.
Purchased frozen food has the
storage expiration date stated on
the packaging. This date takes into
account the type of food being
stored and therefore this date should
be respected. Fresh food should be
stored for the following time periods:
1-3 months for cheese, shellfish,
ice cream, ham/sausage, milk,
fresh liquids; 4 months for steak or
chops (beef, lamb, pork); 6 months
for butter or margarine, poultry
(chicken, turkey);
8-12 months for fruits (except
citrus), roast meat (beef, pork, lamb),
vegetables. Expiration dates on the
packaging of foods in the 2-star zone
must be respected.
To avoid food contamination, please
observe the following:
– Opening the door for long periods
can cause a significant increase of the
temperature in the compartments of
the appliance.
– Regularly clean surfaces that may
come into contact with food and
accessible drainage systems.
– Clean water tanks if they have not
been used for 48 h; flush the water
system connected to a water supply
if water has not been drawn for 5
days.
– Store raw meat and fish in suitable
containers in the refrigerator, so that
it does not come into contact with or
drip onto other food.
– Two-star frozen food
compartments are suitable for
storing pre-frozen food, storing or
making ice cream and ice cubes.
– Do not freeze fresh food in one,
two or three-star compartments.
– If the refrigerating appliance is
left empty for long periods, switch
off, defrost, clean, dry, and leave
the door open to prevent mould
developing inside the appliance.
INSTALLATION
The appliance must be handled
and installed by two or more persons
- risk of injury. Use protective gloves
to unpack and install - risk of cuts.
Installation, including water supply
(if any), electrical connections and
repairs must be carried out by a
qualified technician. Do not repair
or replace any part of the appliance
unless specifically stated in the user
manual. Keep children away from
the installation site. After unpacking
the appliance, make sure that it has
not been damaged during transport.
In the event of problems, contact
the dealer or your nearest Aftersales
Service. Once installed, packaging
waste (plastic, styrofoam parts etc.)
must be stored out of reach of
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