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Microwave Terms
Arcing
Arcing is the llliCrowa_,e term tor sparks in the oxen. Arcing is
(aused b_:
• metal or toil touching the side off the o,,en.
• ti>il that is l/Or molded to tood (/Ipttlrl/(!d (!dg+(!s a(t like
al lt(_lll/_tS).
• lll(!tal sll(h as twist ties, po/lltr} pins, gold-rimmed dislles.
• rc(y(led paper towels (Olltainillg small metal pie(es.
Covering Coxers hold ill II/OiSHI17(!, }tl]ow t()l" H/OI'(! (!'_(_11 heating alld rc(lu(e
( ooking til//e. _'lltillg, })lastic _*4rl'_tt) or ('o",eril 1_, _rit]l WaX paper
allows excess sI(!_t]//1o escat)c.
Shielding In a regl:Llar ovel_,, ym shield chicken breasts or baked foods to
t)reV(!llt ov(!r-|)rownillg. YVh(!n n/icrovvraxillg, yo/l USe small strips of
foil to shield thin parts, such as the tips of wings and legs on
poultv}, which would cook before larger parts.
Standing Time When you (ook with regular oxens, foods su(h as roasts or (akes are
allowed to stand to finish (ooking or to set. Standing time is
especiMly important in l//i(l_()_*(_lx(!(ooking. Note that _1microwaxed
cake is not placed on a (ooling rack.
Venting After (oxering a dish with plastic w177tp,VOH '_(!111the plastic wra t) by
HI1711il/g |)_l(k ()1/(' ( Ol'll(_l" so (_x((?ss st(_l]// (_tl/ (_s( _tp(L
30
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