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Defrosting Guide
Food Time Comments
Breads, Cakes
Bread,bunsor rolls (1 piece)
Sweet rolls (approx. 12 oz.
Fishand Seafood
Fillets, frozen(1 lb.)
Shellfish,smallpieces (1 lb. J
| nlhl.
3 to 5 min.
_ to 8 rain.
5 to 7 min. Place block in casserole. Turn over and
break up after half the time.
Fruit
Plastic pouch--1 to2 3 to 6 rain.
(1 ()-oz. package)
Meat
Bacon (1 lb.)
Franks (l lb.
Groundmeat (] lb.
Roast:beef,lamb,veal,pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up 12½ to 3 lbs, )
Chicken, whole
(2½ to 3 lbs.
Cornishhen
Turkey breast _4 to 6 lbs.
2 to 5 min.
2 to 5 min.
5 to 7 min.
12 to 16 min.
per lb.
5 to 7 min.
per lb.
15 to 19 rain.
17 to 21 rain.
7 to 13 rain.
per lb.
5 to _! min.
per lb.
Place unopened package in oven.
Let stand 5 minutes after defrosting.
Place unopened package in oven.
Microwave just until fianks can be
separated. Let stand 5 minutes, if
necessary; to complete detiosting.
Turn meat over after half the time.
Use power level 1.
Place unwrapped meat in cooking dish.
Turn over after half the time and shield
warm areas with toil. When finished,
separate pieces and let stand to complete
detiosting.
Place wrapped chicken in dish. Unwrap
and turn over after half the time. ¥\_hen
finished, separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand to finish detiosting.
Place wrapped chicken in dish. After half
the time, unwrap and turn chicken ()vet.
Shield warm areas with toil. Finish
deliosting. If necessary, run cold water in
the cavity until giblets can be removed.
Place unwrapped hen in the oven breast-
side-up. Turn over after half the time.
P,un cool water in the cavity until giblets
can be removed.
Place unwrapped breast in dish breast-
side-down. After half the time, turn over
and shield warm areas with toil. Finish
detiosting. Let stand 1 to 2 hours in
retiigerator to complete detiosting.
19
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