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Vegetable Amount Time Comments
Corn
flozen kerneb lO-oz, package
Cornonthe cob
(flesh ] [0 F) ellFS
Iflozen_ l ear
2 to 6 ears
Mixed
vegetables
fl'ozen_
]O-oz. package
Peas
(flesh. shelled) 2 ]bs. unshelled
(flozen _ 1O-oz. package
Potatoes
(fl'esh, cubed. 4 potatoes
white _ (6 to 8 oz. each
(flesh. whole. ] (6 to 8 oz.)
sweet or white
Spinach
(flesh) 10 to 16 oz.
(fl'ozen. lO-oz, package
chopped
and leaf_
Squash
(flesh. summer 1 lb. sliced
and yellow)
(winter. acorn ] to 2 squash
butternutl _about l lb. each)
5 to 7 rain.
3 to 4 rain.
per ear
5 to 6 rain.
3 to 4 rain.
per ear
5 to 7 rain.
9 to 12 rain.
5 to 7 rain.
9 to 12 rain.
3 to 4 rain.
5 to 7 rain.
5 to 7 rain.
5 to 7 rain.
8 to 11 rain.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. obhmg glass baking dish, place
corn. If corn is in husk, use no water;
if corn has been lmsked, add 1/4 cup
water. Rearrange after half of time.
Place in 2-qt. obhmg glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup waten
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/2 cup water.
Stir after half of time.
Pierce with cooking tork. Place in
center of the oven. Let stand :5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In 1½-qt. casserole, place 1/4 cup watch
Cut in half and remove fibrous
membranes. In 2-qt. obhmg glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
17
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