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7
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds. Begin on
Speed 1 and increase to desired speed, depending on the recipe consistency.
• Place liquid ingredients in Bowl first and then add dry ingredients.
• Always stay near Mixer during use.
• To begin mixing, use the lower speeds until the ingredients are
thoroughly combined. This will reduce splattering.
• Always add ingredients as close to the sides of the Bowl as
possible, not directly into the moving attachment.
• When preparing packaged cake mixes, use Speed 1 for low speed,
Speed 4 for medium speed, and Speed 6 for high speed. For best
results, mix for the time stated on the package directions.
• Mixtures containing large amounts of liquid ingredients should
be mixed at lower speeds to avoid splashing. Increase speed only
after the mixture has thickened.
• When mixing thin batters, use medium speeds and frequently stop
the mixer to scrape the sides of the Bowl with a spatula.
General Mixing Tips
FOOD ATTACHMENT SPEED
Cakes (mixes and from scratch) Flat Beater 1-3
Cookie Dough Flat Beater 2-4
Mashed Potatoes Flat Beater 2-4
Frosting Flat Beater 1-6
Egg Whites (for meringues, etc.) Whisk 5-6
Whipped Cream Whisk 5-6
Instant Pudding Dough Hook 1-6
Bread Dough Hook 1-2
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