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14
Recipes (cont.)
Simple Yeast Rolls
1 cup (250 ml) warm water, 100° to 110°F (38° to 43°C)
.25-ounce (8-g) package active dry yeast
1/4 cup (60 ml) butter, melted and cooled
3 tablespoons (45 ml) sugar
1 teaspoon (5 ml) salt
1 large egg
3 to 3 1/2 cups (750 to 875 ml) flour
Pour water into Bowl. Add yeast and let dissolve for 5
minutes. Add butter, sugar, salt and egg. Using Dough Hook,
mix on speed 2 for about 30 seconds. Add 3 cups (750 ml)
of the flour and mix on speed 4 for about 2 minutes. Add
additional flour, if necessary, to make a soft dough. Cover
and let rise in a warm place for about 1 hour.
Preheat oven to 350°F (180°C). Stir down the dough and dump
onto lightly floured surface. Divide the dough into 4 equal
portions; then divide each portion into 4 golf ball- sized balls.
Place the 16 balls in a greased 9 x 13-inch (23 x 33 x 5 cm)
baking pan. Let rise in a warm place for about 30 minutes.
Bake 25 to 30 minutes.
Makes 16 rolls.
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