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FOOD OVEN TEMPERATURE BROWNING COOKING TIME
Asparagus Spears
Acorn Squash 1-1V2 Ibs (454-680 g)
Carrots (whole)
Cauliflower (flowerets)
Cauliflower (whole)
Corn on the Cob (without husk)
Corn on the Cob (with husk, no soaking required)
Mushrooms (small, whole)
Potatoes (tiny, new)
Zucchini (sliced)
Scalloped Corn (2 qt [1.9 L] dish)
Recipe: Bake
Auto Steam Vegetables
Stuffed Green Peppers (4 servings)
Recipe: Bake
Auto Steam Vegetables*
*Use raw peppers, do not put in boiling water.
(in minutes)
250°F (120°C) Off 12-16
250°F (120°C) Off 23-25
250°F (120°C) Off 20-25
250°F (120°C) Off 16-18
260°F (127°C) Off 24-30
250°F (120°C) Off 20-25
250°F (120°C) Off 22-24
250°F (120°C) Off 11-12
250°F (120°C) Off 25-26
250°F (120°C) Off 11-12
325°F (165°C) 40-50
300°F (150°C) Off 27
375°F (190°C) 15
325°F (163°C) Off 20
or until heated through
FOOD OVEN TEMPERATURE BROWNING COOKING TIME
(in minutes)
Fillets, %" (0.6 cm) thick
Fillets, V2" (1.3 cm) thick
Fillets, 1" (2.5 cm) thick
Whole, dressed 1" (2.5 cm) thick
Scallops (U-10 ct)
Shrimp (16-20 ct)
Shrimp (26-30 ct)
Lobster Tail (10-12 oz [283-340 g])
250°F (120°C) Off 11-12
250°F (120°C) Off 11-13
300°F (150°C) Off 17-20
340°F (170°C) Low 13-14
250°F (120°C) Off 13-14
250°F (120°C) Off 11-12
250°F (120°C) Off 11-13
250°F (120°C) Off 18-19
For best cooking results, use rack position 1 or 2 when Manual Steam cooking.
FOOD PREHEAT OVEN BROWNING STEAM COOKING TIME
TEMPERATURE PERCENT (in minutes)
Crusty Pizza Dough (14" [35.6 cm]
pizza pan with toppings)
Recipe: Bake
Manual Steam On
Lasagna (2 qt [2 L] rectangular
baking dish)
Recipe: Bake
Manual Steam Off
450°F (230°C) 15-20
425°F (220°C) Off 80 10-11
375°F (190°C)
350°F (175°C) Off 100
30-35
23-25
or until heated through
34
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