KitchenAid KDRU763VSS00 range

User Manual - Page 2

For KDRU763VSS00.

PDF File Manual, 96 pages, Download pdf file

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TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 4
The Anti-Tip Bracket .................................................................... 5
PARTS AND FEATURES ................................................................ 7
COOKTOP USE .............................................................................. 9
Cooktop Controls ......................................................................... 9
Cooktop Surface ........................................................................ 10
Sealed Surface Burners ............................................................. 10
Even-Heat TM Chrome Electric Griddle ....................................... 11
Cookware ................................................................................... 12
Home Canning ........................................................................... 12
ELECTRONIC OVEN CONTROLS ............................................... 13
Control Panel .............................................................................. 13
Glass-Touch Menu Driven Display ............................................ 13
Main Menus ................................................................................ 14
Menu Demonstration .................................................................. 15
Settings ...................................................................................... 16
Sound (Tones) ............................................................................ 16
Display Contrast ......................................................................... 16
Temp Format (Fahrenheit and Celsius) ...................................... 16
Calibration (Oven Temperature Control) .................................... 16
Water Filter/Filtration System ..................................................... 16
Learn Mode ................................................................................ 17
Sabbath Mode ............................................................................ 17
Languages .................................................................................. 19
Clock .......................................................................................... 19
Start ............................................................................................ 19
Tim er ........................................................................................... 19
Off ............................................................................................... 19
Control Lock ............................................................................... 19
OVEN USE ..................................................................................... 20
About Your Oven ........................................................................ 20
Aluminum Foil............................................................................. 20
Bakeware .................................................................................... 20
Positioning Racks and Bakeware .............................................. 20
SatinGlide TM Roll-Out Extension Rack ...................................... 21
Meat Thermometer ..................................................................... 21
Oven Vent ................................................................................... 22
Baking and Roasting .................................................................. 22
True-Broil TM Reflector Full and Center Broiling ......................... 22
Dual Fan True Convection Cooking ........................................... 23
Convection Bake ........................................................................ 24
Convection Roast ....................................................................... 25
Convection Broil ......................................................................... 25
EasyConvect TM Conversion ......................................................... 26
Proofing Bread ........................................................................... 26
STEAM-ASSISTED COOKING ..................................................... 27
Auto Steam ................................................................................. 27
Auto Steam Settings .................................................................. 27
Manual Steam ............................................................................ 29
Keep Warm ................................................................................. 29
Temperature Probe .................................................................... 30
Timed/Delay Cooking ................................................................. 31
COOKING CHARTS ...................................................................... 32
Bread Baking Chart .................................................................... 32
Casseroles Baking Chart ............................................................ 33
Desserts Baking Chart ............................................................... 33
Auto Steam Vegetable Cooking Chart ....................................... 34
Auto Steam Seafood Cooking Chart ......................................... 34
Manual Steam Cooking Chart .................................................... 34
Auto Steam Meats and Poultry Roasting Chart ........................ 35
RANGE CARE ............................................................................... 37
Self-Cleaning Cycle .................................................................... 37
Water Filter Cartridge Replacement .......................................... 38
General Cleaning ........................................................................ 38
Oven Lights ................................................................................ 39
Oven Door .................................................................................. 39
TROUBLESHOOTING .................................................................. 40
ASSISTANCE OR SERVICE ......................................................... 41
In the U.S.A ................................................................................ 41
Accessories ................................................................................ 42
In Canada ................................................................................... 42
WARRANTY .................................................................................. 43
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