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TO KEEP COOKED RICE WARM AND TASTY
36
To adjust the warming temperature, hold the
MODE button for 3 seconds.
The ‘ ’ mark will circulate while reheat-
ing.
After reheating, the Keep Warm function
restarts and the elapsed warming time is dis-
played.
▶If you want warm rice, press the “WARM/REHEAT” button to start the reheating process. After 9
minutes, your rice should be ready to eat.
▶
The frequent use of the Reheat function may cause the cooked rice to be discolored or dried. Use it once
or twice per day.
▶
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker
and press the Keep “WARM/REHEAT” button to keep the rice warm.
At this time, ' ' is shown on the display. (Like this, transferring hot rice to a cold cooker may cause the
rice to be discolored or develop an odor.
▶
If the “Keep Warm” mode exceeds 24 hours the display will blink to notify you that it is over used.
To Keep
Warm
1
To Reheat
2
Completion of
Reheating
3
It is recommended to evenly stir the cooked rice after cooking.
(For a small quantity of rice, pile the rice in the center area of the
inner pot to keep warm)
Do not keep rice scooper or wooden scooper in the inner pot
while keeping the cooked rice warm. This may cause bacteria to
formulate.
Do not mix too small quantity of rice or leftovers with the rice
under keeping warm. Doing so may develop an odor.
(Use a microwave oven for the cold rice.)
Keeping rice warm for a long time may cause the rice to be discol-
ored or develop an odor. So, it is recommended to keep warm for
less than 12 hours.
24 hours after keeping the cooked rice warm, the passed time
blinks on the display.
The warming status of mixed/brown rice is worse than plain rice. Do
not keep it warm if at all possible.
The rice on the edge of the inner pot or the bottom of the steam out-
let may turns plain and swollen. In this case, stir and mix the rice.
Keep Warm Precautions
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