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EN
21
OVEN 60 cm - OVEN 75 cm - OVEN 90x48 cm - OVEN 90X60 cm
COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE
Min. Preset Max.
DEFROST
*** *** ***
DEHYDRATE
50°C 60°C 70°C
BAKE
(BASE HEAT)
50°C 50°C 250°C
ROAST
(CONVENTIONAL HEAT)
50°C 190°C 250°C
ECO BAKING
50°C 165°C 250°C
TRUE CONVECTION
(FAN HEAT)
50°C 165°C 250°C
PIZZA
50°C 230°C 250°C
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
50°C 165°C 250°C
CONVECTION GRILL (*)
(TURBO CONVENTIONAL HEAT)
50°C 165°C 250°C
DOUBLE CONVECTION GRILL (*)
(TURBO GRILL)
50°C 165°C 250°C
CONVECTION BAKE
(TURBO BASE HEAT)
50°C 165°C 250°C
BROIL (*)
(ECO GRILL)
50°C 230°C 250°C
DOUBLE GRILL (*)
(FULL GRILL)
50°C 230°C 250°C
UPPER BAKING
50°C 180°C 250°C
SABBATH (if present)
60°C
CLEAN
250°C
(*) Some ovens can even have a motorised rod for cooking on a spit.
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