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EN
20
12 - Cooking Mode Tables
OVEN 45 cm
COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE
Min. Preset Max.
DEFROST
*** *** ***
DEHYDRATE
50°C 60°C 70°C
BAKE
(BASE HEAT)
50°C 50°C 200°C
ROAST
(CONVENTIONAL HEAT)
50°C 190°C 230°C
ECO BAKING
50°C 165°C 230°C
TRUE CONVECTION
(FAN HEAT)
50°C 165°C 230°C
PIZZA
50°C 230°C 230°C
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
50°C 165°C 230°C
CONVECTION GRILL
(TURBO CONVENTIONAL HEAT)
50°C 165°C 230°C
DOUBLE CONVECTION GRILL
(TURBO GRILL)
50°C 165°C 230°C
CONVECTION BAKE
(TURBO BASE HEAT)
50°C 165°C 200°C
BROIL
(ECO GRILL)
50°C 230°C 230°C
DOUBLE GRILL
(FULL GRILL)
50°C 230°C 230°C
UPPER BAKING
50°C 180°C 230°C
SABBATH (if present)
60°C
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