INSTRUCTION MANUAL
FOR 60 SERIES BUILT-IN OVEN
OPEN 24
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EN
1
TABLE OF CONTENTS PAGE
1 -
Safety Instructions 2
2 -
Product Features 3
3 -
Installation of the Oven 4
Electricals 4
Respect for the environment 4
Connection to the electrical power mains 10
4 -
Instructions for Use 11
The first time you use the oven 11
Removable Guides (if present) 11
5 -
Control panel 12
Keypad 12
6 -
General Oven Information 13
Error codes 13
Beeps 13
Default Settings 13
F Failure Number Codes 13
Preheat and Fast Preheat 13
Timer 13
7 -
General Oven Tips 14
Preheating the Oven 14
Operational Suggestions 14
Utensils 14
Oven Condensation and Temperature 14
High Altitude Baking 14
8 -
Getting Started 15
Instructions for initial switch-on 15
9 -
User Settings 16
Language 16
Temperature & Weight 16
Time 16
Date 17
Brightness 17
Volume 17
10 -
System Setting 18
Event Log 18
Demo 18
11 -
Starting your Oven 19
Switching the oven on and offf 19
Selecting the cooking mode 19
Changing the cooking mode 19
Changing temperature 19
TABLE OF CONTENTS PAGE
12 -
Cooking Mode Tables 20
Pre-heating phase 22
Fast Preheat 22
Eco 22
Using Oven Lights 22
13 -
Time Oven Mode Operation 23
Cook Time 23
Stop Time 23
14 -
Setting the Meat Probe (if present) 24
15 -
Understanding the Various Oven Modes
26
Roast Tips and Techniques 26
General Guidelines 26
True Convection Tips and Techniques 26
Convection Roast Tips and Techniques 27
Convection Broil Tips and Techniques 27
Broil Tips and Techniques 27
Dehydrate Tips and Techniques 27
Dehydrate Chart 28
16 -
Recipes 29
17 -
Sabbath Mode Instructions (on some models) 31
18 -
Oven Care and Cleaning 32
Clean 32
Removing the door 32
Removing the slide oven door 33
How to remove the inner glass of the “FULL
GLASS” panoramic door
33
Replacement of the oven light 34
19 -
Solving Baking Problems 35
20 -
Solving Operational Problems 36
21 -
Assistance or Service 37
Service Data Record 37
EN
2
1 - Safety Instructions
IMPORTANT
The oven’s data plate is accessible even with the
oven fully installed. The plate is visible simply by
opening the door. Always quote the details from
it to identify the appliance when ordering spare
parts.
• Do not disassemble any parts prior to having
disconnected the oven from the mains.
• Do not use the appliance if any part is broken (for
example a glass). Disconnect it from the mains and
call service.
• Before using the oven, it is recommended to make it
operate at noload at the maximum temperature for
an hour to eliminate the insulating material odour.
• In all models, leave the door closed when the grill is
used.
• The cooling fan may remain in operation so long as
the oven is hot, even after it has been switched off.
• During the use the appliance becomes very hot; don’t
touch the heating elements inside the oven.
• Parents and adults should pay particular attention
when using the product in presence of children.
• Children should be overseen so as to ensure that they
don’t play with the equipment.
• Keep children under age 8 away, unless constantly
supervised.
• This appliance is not intended for use by persons
(including children over age 8) with reduced
physical sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsable for their safety.
• Children may not perform cleaning and maintenance
unsupervised.
• In order to avoid damage to the oven enamel coat,
do not cover the oven muffle sole with any item (e.g.
aluminum foil, pans and the likes).
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Abrasive detergents and steam cleaning equipment
should not be used for cleaning.
• The appliance must not be installedbehind a
decorative door in order to avoid overheating.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• The oven is cool and power to the oven has been
turned off before removing the door. Failure to do so
could result in electrical shock or burns.
• Use only the meat probe supplied with the appliance.
IMPORTANT
If the oven is installed in an ambient temperature
below 37 °F (3 °C), F*0117 may appear; when
a higher ambient temperature is reached, the error
will no longer appear.
EN
3
2 - Product Features
Refer to the figures below for the correct placement of the grills
EMBOSSED GUIDES
REMOVABLE GUIDES
EN
4
3 - Installation of the Oven
To install the oven into the kitchen a cutout should be made
in accordance with the dimensions shown in the Cutout &
Dimensions figure.
The apparatus is to be fastened to the top by means of the two
screws provided in the kit through the holes made on the oven
uprights.
The cabinet in which the apparatus is installed shall be open
on the back side to ensure a sufficient air circulation and
prevent overheating.
WARNING
As the apparatus is to be fitted in your kitchen furniture,
make sure that all surfaces in contact with the oven can resist
a temperature of approx 90°C.
Electricals
Maximum absorbed power: (see data plate).
Supply voltage: (see data plate).
Respect for the environment
The documentation for this appliance is printed on paper
bleached without chlorine or recycled paper to contribute to
protecting the environment. The packaging was designed
to prevent damage to the environment; they are ecological
products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the
volume of industrial and domestic waste.
THE PACKING MATERIAL is 100% recyclable and marked
with the recycling symbol. Dispose of in conformity with
local law. The packing material (plastic bags, polystyrene
parts, etc.) must be kept out of the reach of children because
it is potentially dangerous. THIS APPLIANCE is marked in
conformity with European Directive 2012/96/UE, Waste
Electrical and Electronic Equipment (WEEE). By making sure
that this product is disposed of correctly, the user contributes
to preventing potential negative consequences for the
environment and health.
THE SYMBOL on the product or accompanying documentation
indicates that this product must not be treated as domestic
waste but must be delivered to a suitable collection point for
the recycling of electrical and electronic equipment.
EN
5
MOD. 45
560
min 460
50
510
533
455
594
540
432
560
min
450
50
510
min 458
min
3
min 3
533
455
594
540
432
560
50
510
595
528
26
144
140
596
554
545
Dimensions are in millimeters
EN
6
MOD. 60
560
50
510
595
min 600
min
5
535
21
594
594
540
min 5
535
21
594
595
50
560
595
50
510
Dimensions are in millimeters
EN
7
MOD. 75
595
710
510
50
594
750
682
545
21
568
710
50
510
595
min 5
585
min
5
min
5
594
750
682
545
21
568
Dimensions are in millimeters
EN
8
MOD. 90x48
50
860
min
475
510
min
5
min
5
517
477
893
849
472
538
min 5
517
477
893
849
472
538
50
860
510
min
480
Dimensions are in millimeters
EN
9
MOD. 90x60
min 5
50
860
595
510
min 5
min 5
530
594
895
826
563
551
595
860
510
50
530
594
895
826
563
551
Dimensions are in millimeters
EN
10
Connection to the electrical power mains
WARNING
This apparatus must be earthed.
The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on
the data plate attached to the left-hand side upright, which can
be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in
accordance with the regulations currently in force.
The manufacturer can not be held responsible for any
damages to persons or objects caused by failure to observe
these instructions.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
The oven must be connected to the mains through a multipole
circuit breaker with a contact-to-contact gap of at least 3
mm, making sure that the earth wire is not disconnected. For
connecting use a flexible cable remembering to make it long
enough to allow the oven to be removed from its housing unit
when maintenance work is required.
Such a device must be fitted to the power supply in compliance
with the regulations
governing electrical installations.
The socket or switch must be easily reachable with the oven
fully installed.
CABLE TYPES AND MINIMAL DIAMETERS
SASO
H05RR-F 3x1,5 mm² H05RR-F 3x2,5 mm²
H05VV-F 3x1,5 mm² H05VV-F 3x2,5 mm²
H05RN-F 3x1,5 mm² H05RN-F 3x2,5 mm²
H05V2V2-F 3x1,5 mm² H05V2V2-F 3x2,5 mm²
EN
11
4 - Instructions for Use
The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well.
Operate the oven for about 30 minutes at maximum
temperature to burn off all traces of
grease which might otherwise create unpleasant smells when
cooking.
WARNING
Never use aluminum foil to cover the oven racks or to line
the oven. It can cause damage to the oven liner if heat is
trapped under the foil.
WARNING
Make sure you do not force it to avoid damage to the
enamel.
Removable Guides (if present)
To remove the lateral frames from smooth-walled ovens,
proceed as shown in the figure.
EN
12
5 - Control panel
Keypad
To operate the key, press gently. The keypad will not work if
more than one key is pressed at the same time.
Movement arrows
Return to previous display page. Keep
pressed to return to Home page
Switches the oven on and off.
Confirms the settings and starts cooking
operations. When pressed during a
cooking operation, the function is placed in
pause. Press again to restart.
To set the timer.
Enter the functions menu during cooking.
Switches the inner oven light on and off.
Your appliance could var y slightly compared to the illustrations below.
A
- Keypad
B
- Display screen
PM
FRIDAY 11/20/2015
04:26
B
A
EN
13
6 - General Oven Information
Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside
may melt or burn when the appliance is used.
Error codes
This code appears in the event of the electronic control
indicating a fault. When the error appears, the current function
is blocked. If the type of error is related to a safety function,
the oven becomes unusable and every time a start attempt is
made, the same error appears (in which case call in the after-
sales service), while if the error relates to a minor fault, after
being restarted the oven can be used for the functions that do
not involve the faulty part (e.g., a heating element).
Beeps
Confirms that the command has been received after a key has
been pressed.
It also indicates that a time function has been completed (e.g.
Timer or Timed Cooking). During the execution of a recipe,
an acoustic signal warns the user that the oven is waiting for
operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.
Default Settings
The cooking modes automatically select a suitable temperature
when the cooking mode is selected, these can be changed
when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
The error code is recorded in the Error Log in the Setup menu.
This error can be communicated to the service technician so
he/she can understand the possible cause of the problem in
advance.
Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating,
the preheating starts, during this period, the instantaneous
temperature is displayed together with the thermometer icon.
As soon as the 100% is reached, the control sounds an “end of
preheat” tone and the current temperature value disappears.
When it’s necessary to heat up the oven rapidly, a Fast
Preheat mode is available: it uses the heating elements and the
convection fan in a special way, in order to reduce the heating
time as long as possible.
After having set one of the cooking functions for which the
fast preheat is available and set the desired temperature value
touch the
key, after entering the functions menu, select the
icon by means of the keys and confirm by means
of the key .
As soon as the set-point temperature is reached, the control
sounds a and both “Fast Preheat Icon” and “current
temperature” disappear. The oven switches automatically to
the desired cooking mode that was previously set: put the food
inside now.
Timer
WARNING
The timer on your oven does not turn the appliance on or
off, its only purpose is to alert you through the buzzer. When
you want to turn off the oven automatically, use the end-of-
cooking or delayed cooking function.
NOTE Pressing the OFF button does not reset or stop the
timer.
1. Press the button
and set the desired time using the
arrows and confirm with the button . To switch
the selection between hours and minutes use the arrows
.
2. The time can be set from 1 minute to 12 hours and 59
minutes and, when set, the remaining time is always visible
in the bottom status bar until the time expires or is reset.
3. To change or cancel the time set, you must reset the timer
by pressing and holding the button
for a few seconds.
4. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.
5. When the time expires, the display shows 00:00 and the
buzzer will sound for one minute or until the button
is
pressed.
EN
14
7 - General Oven Tips
Preheating the Oven
• Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.
• Use Fast Preheat mode when a shorter time is desired to
preheat the oven.
• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will confirm that the oven is preheated and the
“detected temperature” will turn off.
Operational Suggestions
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
Utensils
• Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
• Use pans that give the desired browning. The type of finish
on the pan will help determine the amount of browning that
will occur.
• Shiny, smooth metal or light non-stick / anodized pans reflect
heat, resulting in lighter, more delicate browning. Cakes and
cookies require this type of utensil.
• Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• For brown, crisp crusts, use dark non-stick / anodized or
dark, dull metal utensils or glass bake ware. Insulated baking
pans may increase the length of cooking time.
• Do not cook with the empty broiler pan in the oven, as this
could change cooking performance.
• Store the broil pan outside of the oven.
Oven Condensation and Temperature
• It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.
• Your new oven has an electronic temperature sensor that
allows maintaining an accurate temperature. Your previous
oven may have had a mechanical thermostat that drifted
gradually over time to a higher temperature. It is normal that
you may need to adjust your favorite recipes when cooking
in a new oven.
High Altitude Baking
• When cooking at high altitude, recipes and cooking time
will vary from the standard.
EN
15
8 - Getting Started
Instructions for initial switch-on
Once the oven has been connected to the power supply for
the first time, the control automatically prepares for setting a
number of user settings, which remain stored in case of any
subsequent switch-on.
• Language
• Temperature & Weight
• Time
• Date
Refer to the USER SETTING paragraph for setting instructions.
After making the user settings, the control moves automatically
to the “Standby” display page.
EN
16
9 - User Settings
With the oven on, select the icon and confirm with the
key to enter the SETTINGS menu. This menu permits
personalizing the settings of your oven. To make access, no
active cooking or any set time functions must be in progress.
NOTE The Setting menù can never be set if any time function
is already set: first delete all the active time functions.
1. Press the keys to select the sub menu and confirm by
means of the key.
SETUP
\
SETTING
2. Use this menu to change the following settings:
Press the keys or to select the setting or change
a sub menu from among the six available ones and confirm
by means of the key.
12
yk
abc
SETUP
LANGUAGE
Language
Press the arrow key to select a language from among
those available, and confirm with the key.
Temperature & Weight
Press the arrow key and to select one of the two
temperature options “°C/°F” or weight options Kg/ib and
confirm with the key.
°F
°C
lb
Kg
Time
Press the arrow key
to select the time format between the
options “12h AM/PM or 24h” and confirm with the
key.
Subsequently, set the time using the arrows and confirm
with the key.
12h
24h
AM
PM
04 : 26
PM
EN
17
Date
Press the arrow key to select the date format from among
the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the
key. Subsequently set the value using the arrows and
confirm with the key.
12
D.M.Y.
Y.M.D.
M.D.Y.
12
11/20/2015
Brightness
Press the arrow key to choose which luminosity setting
to change between ON or STANDBY, then by means of the
arrows select the required degree of luminosity and
confirm with the key.
ON
STAND-BY
LOW
MID
HIGH
DARK
MID
HIGH
Volume
Press the arrow to select the desired volume level and
confirm by pressing the key.
LEVEL
LOW
MID
HIGH
EN
18
10 - System Setting
With the oven on, select the icon and confirm with the
key to enter the SETTINGS menu. This menu permits setting
a number of parameters or special functions. It also permits
accessing the error events list.
1. Press the keys to select the sub menu and confirm with
the key.
SETUP
SERVICE
2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be
displayed from among the three available ones and confirm
with the key.
EVENT LOGS
MAIN VOLTAGE
SYSTEM
DEMO
OM 15
Event Log
The menu permits checking any recorded errors. These codes
can be notified to the after-sales service.
01 12/11/2015 07:06 CODE: F10305
EVENT LOGS
02 17/11/2015 13:17 CODE: F10305
Demo
The purpose of this function is to set the DEMO mode, which
makes the oven useless for cooking but automatically performs
a demonstration of functions.
1. Press the keys
to select the item ON.
2. Confirm with the
key.
3. Press the
key.
After about 30 seconds, the oven starts to operate in this mode.
To temporarily stop the DEMO function, simply keep any key
pressed for a few seconds until the oven switches to standby.
To start it again, press the key.
To disable the function, enter the DEMO display page and set
OFF. Confirm using the key.
NOTE Once set, the function remains enabled even if the
oven is disconnected from the power mains.
DEMO
ON
EN
19
11 - Starting your Oven
Switching the oven on and offf
IMPORTANT
• The key does not stop the function.
• After switching off the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled
down.
Press
to switch the oven on and press again to switch it off.
The oven returns to standby mode.
Selecting the cooking mode
IMPORTANT
• Do not leave the door open for a long time during cooking.
• The door must be kept closed during the BROIL functions.
• Position the grill or grills on an appropriate level.
OVEN 45 cm
OVEN
60 cm
75 cm
90x48 cm
90X60 cm
TRUE CONVECTION
(FAN HEAT)
TRUE CONVECTION
(FAN HEAT)
CONVECTION ROAST
(TURBO
CONVENTIONAL HEAT)
CONVECTION ROAST
(TURBO
CONVENTIONAL HEAT)
CONVECTION GRILL
(TURBO GRILL & BASE
HEAT)
CONVECTION GRILL
(TURBO GRILL & BASE
HEAT)
CONVECTION BAKE
(TURBO BASE HEAT)
CONVECTION BAKE
(TURBO BASE HEAT)
ECO BAKING ECO BAKING
BROIL
(ECO GRILL)
BROIL
(ECO GRILL)
DOUBLE GRILL
(FULL GRILL)
DOUBLE GRILL
(FULL GRILL)
DOUBLE
CONVECTION GRILL
(TURBO GRILL)
DOUBLE
CONVECTION GRILL
(TURBO GRILL)
UPPER BAKING UPPER BAKING
PIZZA PIZZA
DEFROST CLEAN
OVEN 45 cm
OVEN
60 cm
75 cm
90x48 cm
90X60 cm
DEHYDRATE DEFROST
BAKE
(BASE HEAT)
DEHYDRATE
ROAST
(CONVENTIONAL HEAT)
BAKE
(BASE HEAT)
SABBATH
On some models
ROAST
(CONVENTIONAL HEAT)
SABBATH
On some models
1. Select the icon and press the key Select the
appropriate cooking mode according to the food to be
cooked using the arrows and confirm with the key .
2. On this display page, it is still possible to change the
cooking mode by using the
keys.
3. If the proposed temperature is correct, confirm with the
key to start cooking, otherwise, if the key is not pressed
within 10 seconds, the oven switches to automatic mode
and the cooking mode icon becomes animated.
Changing the cooking mode
1. During untimed cooking, a cooking pause can be set
by pressing the key. All the settings of the suspended
cooking operation remain stored and can be reactivated by
pressing the same key again.
2. To change the cooking mode while the oven is working,
press the
key and then the , key. At this point, another
cooking mode can be selected from among those available
in the group by means of the arrows
.
Changing temperature
IMPORTANT
• In all the cooking modes where the temperature is fixed,
this is not shown on the screen.
• At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.
1. From the cooking mode preview display page, the
temperature can be changed by means of the arrows
subsequently confirming by means of the key.
2. Once cooking has started, the temperature can in any case
be changed, at any time, by means of the arrows
.
EN
20
12 - Cooking Mode Tables
OVEN 45 cm
COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE
Min. Preset Max.
DEFROST
*** *** ***
DEHYDRATE
50°C 60°C 70°C
BAKE
(BASE HEAT)
50°C 50°C 200°C
ROAST
(CONVENTIONAL HEAT)
50°C 190°C 230°C
ECO BAKING
50°C 165°C 230°C
TRUE CONVECTION
(FAN HEAT)
50°C 165°C 230°C
PIZZA
50°C 230°C 230°C
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
50°C 165°C 230°C
CONVECTION GRILL
(TURBO CONVENTIONAL HEAT)
50°C 165°C 230°C
DOUBLE CONVECTION GRILL
(TURBO GRILL)
50°C 165°C 230°C
CONVECTION BAKE
(TURBO BASE HEAT)
50°C 165°C 200°C
BROIL
(ECO GRILL)
50°C 230°C 230°C
DOUBLE GRILL
(FULL GRILL)
50°C 230°C 230°C
UPPER BAKING
50°C 180°C 230°C
SABBATH (if present)
60°C
EN
21
OVEN 60 cm - OVEN 75 cm - OVEN 90x48 cm - OVEN 90X60 cm
COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE
Min. Preset Max.
DEFROST
*** *** ***
DEHYDRATE
50°C 60°C 70°C
BAKE
(BASE HEAT)
50°C 50°C 250°C
ROAST
(CONVENTIONAL HEAT)
50°C 190°C 250°C
ECO BAKING
50°C 165°C 250°C
TRUE CONVECTION
(FAN HEAT)
50°C 165°C 250°C
PIZZA
50°C 230°C 250°C
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
50°C 165°C 250°C
CONVECTION GRILL (*)
(TURBO CONVENTIONAL HEAT)
50°C 165°C 250°C
DOUBLE CONVECTION GRILL (*)
(TURBO GRILL)
50°C 165°C 250°C
CONVECTION BAKE
(TURBO BASE HEAT)
50°C 165°C 250°C
BROIL (*)
(ECO GRILL)
50°C 230°C 250°C
DOUBLE GRILL (*)
(FULL GRILL)
50°C 230°C 250°C
UPPER BAKING
50°C 180°C 250°C
SABBATH (if present)
60°C
CLEAN
250°C
(*) Some ovens can even have a motorised rod for cooking on a spit.
EN
22
Pre-heating phase
While the oven is in pre-heating phase, the instantaneous
temperature is displayed underneath the cooking mode icon.
325°F
275°F
11:00 am
TRUE CONVECTION
++
--
Just as soon as the set temperature is reached, an acoustic
signal is heard and the instantaneous temperature indication
disappears.
325°F
11:06 am
TRUE CONVECTION
++
--
Fast Preheat
The FAST PREHEAT function permits reaching the desired
temperature quicker compared to standard preheating. The
function can be enabled for all the cooking modes in the BAKE
(except the Sabbath and ECO), CONVECT and PIZZA groups.
To select FAST PREHEAT:
1. Select the cooking mode as previously indicated and press
the
key to display the cooking mode preview display
page.
2. Press the
key.
Select the icon by means of the arrows and confirm with
the key . The symbol appears in the lower part of the
screen.
325°F
11:00 am
TRUE CONVECTION
++
--
3. Press the key again to run the function.
The display page shows the icon of the active functions
until the set temperature has been reached. Afterwards,
the function switches to automatic in the selected cooking
mode.
325°F
275°F
11:00 am
TRUE CONVECTION
++
--
Eco
This mode is intended to save energy.
Ideal for frozen or precooked food, and small portions-meals.
The preheat time is very short and cooking tends
to be slower. It is not recommended for heavy loads e.g. large
portions or big meal preparation.
Using Oven Lights
A single light key activates the lights.
Touch to turn lights on or off .
Oven lights turn on automatically when the door is opened.
When an oven is in use, oven lights turn on automatically
when a mode is started.
Oven lights will turn off automatically when the oven mode is
cancelled.
NOTE: Once switched on, the lights go off automatically after
3 minutes. To switch them back on, press the key or
open the door.
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23
13 - Time Oven Mode Operation
Be sure that the time-of-day clock is displaying the correct time.
The timed mode turns off the oven at the end of the cook time.
CAUTION
Never leave food in the oven for more than one hour before
and after cooking. This could deteriorate the properties of
the food itself.
NOTE The time functions cannot be used if the meat probe is
on. The maximum cooking time that can be set is 12
h.
Cook Time
Use the “Cook Time” function to operate the oven for a
determinate period of time. The oven starts immediately and
switches off automatically once the time has expired.
To Set a Timed Mode
1. Select the cooking mode and temperature.
2. There are two ways to set the function.
a) Select
to set the duration and press .
b) Select
to set the stop time and press .
3. After selecting one of the two above options, set the time by
means of the arrows
and confirm with the key.
4. After pressing the
key, cooking starts and the time
cooking information is shown on the display page.
• Cooking mode
• Temperature
• Cooking time
• End of cooking time
275°F
11:00 am
TRUE CONVECTION
325°F
++
--
END
TIME
11:50 am
00:50
5 After cooking, the oven switches off and an acoustic signal
warns that cooking has terminated.
To change the cooking time when the oven is already operating,
simply press the e key and enter the new cooking time
before pressing the
key again.
Stop Time
Use the “Stop Time” function to delay the start of timed
cooking. Enter the cooking stop time and the oven will
automatically calculate the start time. The oven switches on
and off automatically.
To Delay the Start of a Timed Mode
1 First of all set the required timed cooking as indicated in the
“COOK TIME” paragraph.
2 Select
to set the stop time and press .
3 Set the cooking stop time by means the arrows
and
confirm by means of the key.
4 After pressing the
key, the function positions in standby
and the postponed cooking details are shown on the screen.
• Cooking mode
• Temperature
• Cooking stop time
• Cooking start time
275°F
11:00 am
TRUE CONVECTION
325°F
++
--
END
START
12:30 pm
11:40
Start
• After cooking, the oven switches off and an acoustic signal
warns that cooking has terminated.
To change the cooking time and stop time when the oven is
already operating, simply press the key
and enter the new
cooking time or cooking stop time and press the key again.
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14 - Setting the Meat Probe (if present)
When roasts, steaks or poultry are being cooked, this is the
best way to tell when the food is correctly cooked.
This oven is optionally provided with the meat probe feature to
sense the temperature inside meat and stop cooking as soon
as the set value is reached.
When the probe is used, the oven automatically checks the
cooking time.
NOTE : the food probe is an accessory available only in some
versions of the product.
Tenderness, aroma and flavour are the result of
precise, functional control.
The food probe is a thermometer which, when inserted
into the food, makes it possible to check the internal
temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the
outside, but still be pink on the inside!
The temperature reached by food during cooking is closely
linked to problems relating to health and hygiene. Bacteria
can be contained in every kind of meat, poultry and fish, as
well as raw eggs.
Certain types of bacteria make food go off, while others, such
as Salmonella, Campylobacter jejuni, Listeria monocytogenes,
Escherichia coli and Staphylococcus aureus can be seriously
harmful to human health. Bacteria multiply very quickly above
a temperature of 4.4° up to 60°C. Mince is particularly at risk
from this point of view.
To prevent bacteria from multiplying, it is necessary to take the
following measures:
• Do not defrost food at room temperature, always in the
fridge or in the oven using the specific function. In the latter
case, cook the food immediately afterwards.
• Stuff chicken just before eating it. Never buy pre-packed
ready-stuffed chicken and only buy ready-cooked stuffed
chicken when you intend to eat it within 2 hours.
• Marinate food in the fridge, not at room temperature.
• Use a food probe to check the temperature of meat, fish and
poultry if they are more than 5 cm thick, to ensure that the
minimum cooking temperatures are reached.
• The greatest hazards are posed by poorly cooked chicken,
particularly at risk from Salmonella.
• Avoid interrupting the cooking process, i.e., partially cooking
food, storing it and completing the cooking process later.
This sequence encourages the growth of bacteria due to the
“warm” temperatures reached inside the food.
• Roast meat and poultry in the oven at temperatures of at
least 165°C.
NB: Use only the meat probe supplied with the appliance.
In any case, we recommend that you consult the following
table taken from the National Food Safety Database (USA).
Food Minimum internal temperature
Mince
Hamburger 71° C
Beef, veal, lamb, pork 74° C
Chicken, turkey 74° C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated by the
NFSD as it is unsafe for health reasons
Medium-rare 63° C
Medium 71° C
Well done 77° C
Pork
Chops, roasts, ribs:
Medium 71° C
Well done 77° C
Fresh ham 71° C
Fresh sausages 71° C
Poultry
Whole chicken or chicken pieces 82° C
Duck 82° C
Whole turkey (not stuffed) 82° C
Turkey breast 77° C
EN
25
WARNING
• To avoid burns, use a kitchen glove to fit and remove the
meat probe when the oven is hot.
• Always remove the probe using the grip. If it is removed
by pulling the cable, it could suffer damage.
• Make sure the food is completely de-frozen when the
probe is fitted. Otherwise it could suffer damage.
NOTE: The meat probe is not enabled for all functions (meat
probe function not available also for Recipes). If it is
fitted during one of these functions, a probe removal
message appears on the screen.
If the meat probe is accidentally removed during
operation, a warning message appears on the screen.
The temperature of the probe can be set between
104°F and 212°F (40°C - 100°C).
The oven stores the last temperature set by the user.
Insert the tip of the probe in the central and thickest part of the
meat.
Make sure the probe is not in contact with the fat, bone, oven
parts or dishes.
The meat probe is automatically recognised when it is inserted
and the icon
appears on the screen.
When a cooking mode is started with the probe inserted, the
display page for setting the function appears automatically.
11:00 am
325°F
++
--
145°F
1. Set the required probe temperature by means of the arrows
and confirm with the key.
275°F
11:00 am
TRUE CONVECTION
325°F
++
--
145°F
70°F
2. After pressing the key, cooking starts and all probe
cooking details appear on the screen.
• Cooking mode
• Oven temperature
• Set probe temperature
• Instantaneous probe temperature
Once the set probe temperature is reached, the oven switches
off and an acoustic signal warns that cooking has terminated.
NOTE: After cooking has started, the oven temperature can
in any case be changed at any time by means of the
arrows
.
To change the probe temperature, press the key and then
the key and finally, the key again.
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15 - Understanding the Various Oven Modes
Roast Tips and Techniques
Roasting is cooking with heated air. Both upper and lower
elements in the oven are used to heat the air but no fan is used
to circulate the heat.
Follow the recipe or convenience food directions for baking
temperature, time and rack position. Baking time will vary with
the temperature of ingredients and the size, shape and finish
of the baking utensil.
General Guidelines
• For best results, bake food on a single rack with at least 1”
- 1 ½” (2,5 - 3cm) space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bake ware (with or without a non stick finish),
heatproof glass, glass-ceramic, pottery or other utensils
suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F
(15°C) from recommended temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with
more browning. Insulated bake ware will slightly lengthen
the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line
any part of the oven. Foil is an excellent heat insulator and
heat will be trapped beneath it. This will alter the cooking
performance and can damage the finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• Tips for Solving Baking Problems are found on Page 35.
True Convection Tips and Techniques
• Reduce recipe baking temperatures by 25°F (15°C).
• For best results, foods should be cooked uncovered, in low-
sided pans to take advantage of the forced air circulation.
Use shiny aluminum pans for best results unless otherwise
specified.
• Heatproof glass or ceramic can be used. Reduce temperature
by another 25°F (15°C) when using heatproof glass dishes
for a total reduction of 50°F (30°C).
• Dark metal pans may be used. Note that food may brown
faster when using dark metal bake ware.
• The number of racks used is determined by the height of the
food to be cooked.
• Baked items, for the most part, cook extremely well in
convection. Don’t try to convert recipes such as custards,
quiches, pumpkin pie , or cheesecakes, which do not benefit
from the convection-heating process. Use the regular Bake
mode for these foods.
• Multiple rack cooking for oven meals is done on rack
positions 1, 2, 3 , and 4. All four racks can be used for
cookies, biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- When baking four cake layers at the same time, stagger
pans so that one pan is not directly above another. For
best results, place cakes on front of upper rack and back
of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5
- 3cm).air space around pans.
• Converting your own recipe can be easy. Choose a recipe
that will work well in convection.
• Reduce the temperature and cooking time if necessary. It
may take some trial and error to achieve a perfect result.
Keep track of your technique for the next time you want to
prepare the recipe using convection.
• Tips for Solving Baking Problems are found on Page35.
Foods recommended for Convection Bake mode:
Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue- Topped
Desserts, Angel Food Cakes, Chiffon Cakes)
RACK POSITION
1
2
3
4
1
2
3
4
5
Rack 3
Rack 1
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION BAKE:
• Reduce the temperature by 25°F (15°C).
• Use the same baking time as Bake mode if under 10 to 15
minutes.
• Foods with a baking time of less than 30 minutes should
be checked for doneness 5 minutes earlier than in standard
bake recipes.
• If food is baked for more than 40 to 45 minutes, bake time
should be reduced by 25%.
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27
Convection Roast Tips and Techniques
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
• Use the probe or a meat thermometer to determine the
internal doneness on “END” temperature.
• Double-check the internal temperature of meat or poultry by
inserting meat thermometer into another position.
• Large birds may also need to be covered with foil (and pan
roasted) during a portion of the roasting time to prevent over-
browning.
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION ROAST:
• Temperature does not have to be lowered.
• Roasts, large cuts of meat and poultry generally take 10-
20% less cooking time. Check doneness early.
• Casseroles or pot roasts that are baked covered in
CONVECTION ROAST will cook in about the same amount
of time.
• The minimum safe temperature for stuffing in poultry is 165ºF
(75ºC).
• After removing the item from the oven, cover loosely with foil
for 10 to 15 minutes before carving if necessary to increase
the final foodstuff temperature by 5° to 10°F (3° to 6° C).
Cooking times are indicative and also depend on the thickness
and the starting temperature of the meat before cooking.
Convection Broil Tips and Techniques
• Place rack in the required position needed before turning
on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see
convection broil chart).
Broiling and convection broiling times are approximate and
may vary slightly.
Cooking times are indicative and also depend on the thickness
and the starting temperature of the meat before cooking.
Broil Tips and Techniques
• Place rack in the required position needed before turning
on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see
convection broil chart).
Broiling and convection broiling times are approximate and
may vary slightly.
Cooking times are indicative and also depend on the thickness
and the starting temperature of the meat before cooking.
Dehydrate Tips and Techniques
• Dehydrating can be done using the Dehydrate mode. A
lower temperature is used and the circulating heated air
slowly removes the moisture for food preservation.
• The Dehydrate mode temperature is pre-programmed at
140ºF (60ºC).
• The Dehydrate mode temperatures available are 120ºF
(50ºC) to 160ºF (70ºC).
• Multiple racks can be used simultaneously.
• Some foods require as much as 14-15 hours of time to fully
dehydrate.
• Consult a food preservation book for specific times and the
handling of various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs
and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
• By using paper towels, some food moisture can be absorbed
before dehydrating begins (such as with sliced tomatoes or
sliced peaches).
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Dehydrate Chart
FOOD PREPARATION APPROXIMATE
DRYING TIME* (hrs)
TEST FOR DONENESS
FRUIT
Apples
Dipped in ¼ cup lemon juice and
2 cups water, ¼ slices
11 - 15 Slightly pliable
Bananas
Dipped in ¼ cup lemon juice and
2 cups water, ¼ slices
11 - 15 Slightly pliable
Cherries
Wash and towel dr y.
For fresh cherries, remove pits
10 - 15 Pliable, leathery, chewy
Oranges Peels and slices
¼ slices of orange;
orange part of skin thinly peeled
from oranges
Peels:
Slices:
2
12
-
-
4
16
Orange peel: dry and brittle
Orange slices: skins are dry
and brittle, fruit is slightly moist
Pineapple rings
Towel dried
Canned:
Fresh:
9
8
-
-
13
12
Soft and pliable
Strawberries
Wash and towel dr y.
Sliced ½” thick,
skin (outside) down on rack
12 - 17 Dry, brittle
VEGETABLE
Peppers
Wash and towel dr y.
Remove membrane of pepper,
coarsely chopped about 1” pieces
16 - 20
Leathery with no moisture
inside
Mushrooms
Wash and towel dr y.
Cut of stem end.
Cut into 1/8” slices
7 - 12 Tough and leathery, dr y
Tomatoes
Wash and towel dr y.
Cut this slices, 1/8” thick, dry well
16 - 23 Dry, brick red color
HERBS
Oregano, sage parsley and
thyme, and fennel
Rinse and dry with paper towel
Dry at 120°F
(60°C)
3 - 5 Crisp and brittle
Basil
Use basil leaves 3 to 4 inches
from top. Spray with water, shake
off moisture and pat dry
Dry at 120°F
(60°C)
3 - 5 Crisp and brittle
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16 - Recipes
Select an already-set recipe:
1. Switch the oven, select the icon
and press the button .
2. Using the arrows
select the list between “PRESET” or
“PERSONAL” and confirm by means of the key.
3. Choose the type of food to be cooked using the arrows
and the arrows and confirm by means of the
key.
4. Using the arrows
choose between “FRESH” or
“FROZEN” or in other cases between “WHOLE” or “IN
PEICES” and confirm with the key.
5. Select the required recipe by means of the arrows
and
confirm using the key.
6. When the recipe is selected, the following display page
appears on the screen:
SAVE
ROASTED TURKEY
START
RECTANGULAR GRID
LEVEL
WEIGHT
COOKING TIME
PREHEAT
1
3800g
03:00
YES
The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting
a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the
menu.
Recipe List Type of Food Food condition Recipes List Information displayed
PRESET OR PERSONAL
FRESH
BREAD PIZZA FIRST
TYPE OF ACCESSORY
LEVEL POSITION
FOOD WEIGHT
COOKING TIME
PREHEAT REQUIRED
(YES/NO)
FROZEN
WHOLE
MEAT
IN PEICES
WHOLE
POULTRY
IN PEICES
WHOLE
FISH
IN PEICES
-
VEGETABLES
-
-
PIES
-
EN
30
7. To start the recipe, confirm with the key.
During a recipe, a number of acoustic and visual messages
will ask you to perform the following operations. Simply
follow the instructions on the screen.
8. Upon termination, the oven switches off and an acoustic
and visual signal warns that the recipe has terminated.
Saving a personalized recipe:
Once a recipe has been selected, the “Time” and “Weight”
setting can be changed and the recipe can be saved among
the “PERSONAL” ones.
1. Once a recipe has been selected, press the key
and
confirm by means of the key.
2. To change the weight, enter the desired weight by means of
the arrows
and confirm by means of the key.
POULTRY
3800g
WEIGHT
3. The oven switches automatically to the cooking time. To
change this time, use the arrows and confirm again
by means of the key.
POULTRY
03:00
COOKING TIME
4. At this point, the recipe can be saved in the list of
“PERSONAL” recipes by selecting “SAVE” and confirming
by means of the
key.
SAVE
ROASTED TURKEY
START
RECTANGULAR GRID
LEVEL
WEIGHT
COOKING TIME
PREHEAT
1
2500g
02:00
YES
NOTE If the time and weight values are changed and not
saved straight away, at the end of the recipe, a
message appears which asks whether you want to
save it.
5. To start the recipe press the key.
Cancelling a Personalized recipe:
1. To eliminate a recipe from the list of personalized recipes,
select the recipe.
2. Press the key
and select the choice and confirm with the
key.
POULTRY
YES
DO YOU WANT REMOVE RECIPE
N0
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31
17 - Sabbath Mode Instructions (on some models)
The Sabbath Mode function of your oven complied with Jewish
laws. This function allows the oven to perform only the static
function.
When the Sabbath function is selected, the following functions
are disabled:
• Oven lights
• All the keys except ON/OFF
• Meat Probe Function
• Timed cooking function
• Timer function
• The icon on the display screen is steady and not animated as
in the case of traditional cooking modes.
• Display screen and key acoustic warnings.
To set the Sabbath Mode function, switch on the oven and
select the icon
and press the key . Select the Sabbath
function by means of the arrows and confirm twice with
the key .
The function starts by showing the icon on the display screen.
11:06 am
SABBATH
NOTE The function lasts at most 72 hours.
The temperature is not adjustable but fixed at 140°F
(60°C) The function can be disabled at any time by
pressing the OFF key.
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32
18 - Oven Care and Cleaning
Abrasive detergents and steam cleaning equipment should not
be used for cleaning.
WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
Clean
Assisted cleaning
High temperature cycle (250°C), combined with self-cleaning
panels for gentle, non-invasive cleaning of the cooking
chamber.
Correct operation is combined with the use of the lateral
panels and catalytic fan cover: the oven is treated with special
enamel with a micro-porous structure, which breaks down the
fat projected thanks to a catalytic oxidisation process which
transforms residues into gaseous products.
The turbo clean function is only activated when no cooking
function has been selected, so: switch on the oven and touch
the symbol as shown in the figure for five seconds.
WARNING
The cleaning process takes place at a temperature of 250°C
and lasts one hour. Do not use it for cooking food!!
The oven light is activated and can be switched off and on
again at any time.
All the self-cleaning panels will perform effectively for thirty
cleaning processes, after this limit the panels must be replaced.
The panels should be cleaned exclusively with tap water and
replacements can be ordered from your specialised dealer.
Removing the door
WARNING
Make sure that:
• The oven is cool and power to the oven has been turned
off before removing the door. Failure to do so could result
in electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to
remove the oven door. The door front is glass. Handle
care-fully to avoid breakage.
• Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause damage
or injury.
• Failure to grasp the oven door firmly and properly could
result in personal injury or product damage.
Removing the standard oven door
The oven door can be removed quickly and easily. To do so,
proceed as follows:
• Open the door fully.
• Lift the two levers shown below.
• Close the door as far as the first stop (caused by the raised
levers).
• Lift the door upwards and outwards to remove it fromits
mountings.
To replace fit the door, fit the hinges in their mountings and
lower the two levers
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33
Removing the slide oven door
1. Decide whether you want the door to open to the left or right
before positioning the appliance in the oven recess.
2. Fully open the door.
3. Remove the four fixing screws from the door hinge.
4. Remove the four plastic caps from the opposite side and
unscrew the locking pin.
5. Turn the door 180°.
6. Secure the door in its new position using the 4 screws
removed previously.
NOTE: Make sure that the oven door is perfectly parallel with
the front panel. If it is not, adjust it by means of the
screws you have just inserted.
7. Fix the oven in the oven recess using the 4 screws and the
plastic spacers provided.
How to remove the inner glass of the “FULL
GLASS” panoramic door
1. Wear protective gloves.
2. Place the door on a flat horizontal surface face down on a
soft cloth to avoid scratching the visible part.
3. Simultaneously press the keys of the two side covers,
removing the upper strip.
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34
4. Slide out the internal glass as shown below. Remove the
second and third panes of glass (middle panes) for cleaning
sliding out the rubber strip.
5. Replace the middle panes after cleaning in reverse order,
checking that they are oriented so the words INTERNAL
SIDE are properly legible.
NOTE: a slight gap between the middle panes and the side
supports is normal because it allows for the heat
expansion of the glass.
6. Place the pack of three glass panes between the two uprights
and replace the top strip.
Replacement of the oven light
WARNING
Make sure that:
• The oven and lights are cool and power to the oven has
been turned off before replacing the light bulb(s). Failure
to do so could result in electrical shock or burns.
• The lenses must be in place when using the oven.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid
breakage. Broken glass could cause an injury.
1
3
2
(230V - 25W G9)
1
3
(230V - 15 or 25W)
2
2
(230V - 25W G9)
1
1 Turn off power at the main power supply (fuse or breaker
box).
2 Remove the lens (1).
3 Remove the light bulb (2) from its socket (3).
4 Replace the bulb (2) with a new one. Avoid touching the
bulb with fingers, as oils from hands can damage the bulb
when it becomes hot.
5 Use one with the same Volt and Watt (see figure).
6 Screw the lens (1) back on.
7 Turn power back on at the main power supply (fuse or
breaker box).
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35
19 - Solving Baking Problems
With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart
below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking
results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
Baking Problem Cause
Food browns unevenly - Oven not preheated
- Aluminum foil on oven rack or oven bottom
- Baking utensil too large for recipe
- Pans touching each other or oven walls
Food too brown on bottom - Oven not preheated
- Using glass, dull or darkened metal pans
- Incorrect rack position
- Pans touching each other or oven walls
Food is dry or has shrunk excessively - Oven temperature too low
- Oven not preheated
- Oven door opened frequently
- Tightly sealed with aluminum foil
- Pan size too small
Food is baking or roasting too slowly - Oven temperature too low
- Oven not preheated
- Oven door opened frequently
- Tightly sealed with aluminum foil
- Pan size too small
Pie crusts do not brown on bottom or have soggy crust - Baking time not long enough
- Using shiny steel pans
- Incorrect rack position
- Oven temperature is too low
Cakes pale, flat and may not be done inside - Oven temperature too low
- Incorrect baking time
- Cake tested too soon
- Oven door opened too often
- Pan size may be too large
Cakes high in middle with crack on top - Baking temperature too high
- Baking time too long
- Pans touching each other or oven walls
- Incorrect rack position
- Pan size too small
Pie crust edges too brown - Oven temperature too high
- Edges of crust too thin
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36
20 - Solving Operational Problems
Before contacting service, check the following to avoid unnecessary service charges.
Oven Problem Problem Solving Steps
Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If
condition persists, note the code number (in the EVENT LOG list)
and contact service.
The oven display stays OFF Turn off power at the main power supply (fuse or breaker box).
Turn breaker back on.
If condition persists, call an authorized service.
Cooling fan continues to run after oven is turned off The fan turns off automatically when the electronic components
have cooled sufficiently.
Oven is not heating Check the circuit breaker or fuse box to your house. Make sure
there is proper electrical power to the oven. Make sure the oven
temperature has been selected.
Oven is not cooking evenly Refer to cooking charts for recommended rack position. Always
reduce recipe temperature by 25°F (15°C) when baking with
Convection Bake mode.
Oven light is not working properly Replace or reinsert the light bulb if loose or defective. See Page
34. Avoid touching the bulb glass with bare fingers as finger oil
may cause bulbs to burn out prematurely.
Oven light stays on Check for obstruction in oven door. Check to see if hinge is bent
or door switch broken.
Clock and timer are not working properly Make sure there is proper electrical power to the oven. See the
Clock sections on Page 16.
Excessive moisture When using Bake mode, preheat the oven first. Convection Bake
and Convection Roast will eliminate any moisture in oven (this is
one of the advantages of convection).
Porcelain chips When oven racks are removed and replaced, always tilt racks
upward and do not force them to avoid chipping the porcelain.
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37
21 - Assistance or Service
Before contacting service, please check “Troubleshooting.” It
may save you the cost of a service call.
If you still need help, follow the instructions below. When
calling, please know the purchase date and the complete
model and serial number of your appliance. This information
will help us to better respond to your request.
Service Data Record
For authorized service or parts information see paragraph
“WARRANTY for Home Appliances”.
For authorized service or parts information see paragraph
“WARRANTY for Home Appliances”.
For serial tag location see Page 2. Now is a good time to
write this information in the space provided below.
Keep your invoice for warranty validation.
Service Data Record
Model Number _________________________________
Serial Number __________________________________
Date of Installation or Occupancy __________________
ILVE LIMITED WARRANTY
Eurolinx Pty Limited A.B.N. 50 001 473 347 trading
as ILVE (“ILVE”)
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WARRANTY REGISTRATION
Your ongoing satisfaction with your ILVE product is
important to us. We ask that you complete the enclosed
Warranty Registration Card and return it to us so that
we have a record of the ILVE products you purchased.
Alternatively you can register on line (see registration
card for details)
PRIVACY
ILVE respects your privacy and is committed to
handling your personal information in accordance with
the National Privacy Principles and the Privacy Act 1988
(Cth). A copy of the ILVE Privacy Policy is available at
www.ilve.com.au. ILVE will not disclose any personal
information set out in the Warranty Registration Card
(“Personal Information”) without your consent unless
required by:
1. law;
2. any ILVE related company;
3. any service provider which provide services to ILVE
or assist ILVE in providing services (including repair
and warranty services) to customers. Our purpose in
collecting the Personal Information is
to keep a record of the ILVE product purchased by you,
in order to provide a better warranty service to you in
the unlikely event that there is a problem with your ILVE
product. ILVE may contact you at any one or more of
the address, email address or telephone numbers set
out in the Warranty Registration Card. Please contact
ILVE on 1300 694 583 should you not wish to be
contacted by ILVE.
WARRANTY
1. Warranty
ILVE warrants that each ILVE product will remain, for
a period of twenty four (24) months computed from
the date of purchase of the ILVE product, free from
defects arising in the manufacture of the ILVE product
(“Warranty”). Except for consumer guarantees set
out in the Competition and Consumer Act 2010 (Cth)
(“Act”), ILVE does not make any further warranties or
representations in relation to ILVE products.
2. What is not Covered by the Warranty.
The Warranty does not apply if an ILVE product is
defective by a factor other than a defect arising in the
manufacture of the ILVE product, including but not
limited to:
(a) damage through misuse (including failure to
maintain, service or use with proper care), neglect,
accident or ordinary wear and tear (including
deterioration of parts and accessories and glass
breakage);
(b) use for purpose for which the ILVE product was not
sold or designed;
(c) use or installation which is not in accordance with
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(d) use or operation after a defect has occurred or been
discovered;
(e) damage through freight, transportation or handling in
transit (other than when ILVE is responsible);
(f ) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental factors
outside the control or ILVE;
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any person other than ILVE, an employee of ILVE or an
authorised ILVE service contractor;
(h) use of parts, components or accessories which have
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(i) damage to surface coatings caused by cleaning or
maintenance using products not recommended in the
ILVE product handbook provided to the purchaser upon
purchase of the ILVE product;
(j) damage to the base of an electric oven due to items
having been placed on the base of the oven cavity or
covering the base, such as aluminium foil (this impedes
the transfer of heat from the element to the oven cavity
and can result in irreparable damage); or
(k) damages, dents or other cosmetic imperfections not
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ILVE product purchased as a “factory second” or from
display. The Warranty does not extend to light globes
used in ILVE products.
3. Domestic Use
Each ILVE product is made for domestic use. This
Warranty may not extend to ILVE products used for
commercial purposes; under those circumstances the
warranty period is limited to 3 month.
4. Time for Claim under the Warranty
You must make any claim under this Warranty within
twenty eight (28) days after the occurrence of an event
which gives rise to a claim pursuant to the Warranty, by
booking a service call on the telephone number below.
5. Proof of Purchase
Customers must retain proof of purchase in order to be
eligible to make a warranty claim in respect of an ILVE
product.
Continued over...
6. Claiming under the Warranty
Customers will bear the cost of claiming under this
Warranty unless ILVE determines the expenses are
reasonable, in which case the customer must claim
those expenses by providing written evidence of
each expense to ILVE at the address on the Warranty
Registration Card.
7. Statutory Rights
(a) These terms and conditions do not a ect your
statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application of the
consumer guarantees set out in the Act or any other
equivalent or corresponding legislation in the relevant
jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction; or
(ii) cause any part of the Warranty to be void.
(c) ILVE excludes indirect or consequential loss of any
kind (including, without limitation, loss of use of the
ILVE product) and (other than expressly provided for in
these terms and conditions) subject to all terms,
conditions and warranties implied by custom, the
general law, the Act or other statute.
(d) The liability of ILVE to you for a breach of any
express or non-excludable implied term, condition or
warranty is limited at the option of ILVE to:
(i) replacing or repairing the defective part of the ILVE
product;
(ii) paying the cost of replacing or repairing the defective
part of the ILVE product;
(iii) replacing the ILVE product; or
(iv) paying the cost of replacing the ILVE product.
(e) Our goods come with guarantees that cannot be
excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major
failure and for compensation for any other reasonably
foreseeable loss or damage. You are also entitled to
have the goods repaired or replaced if the goods fail
to be of acceptable quality and the failure does not
amount to a major failure.
8. Defects
Any part of an ILVE product deemed to be defective and
replaced by ILVE is the property of ILVE. ILVE reserves
the right to inspect and test ILVE products in order to
determine the extent of any defect and the validity of a
claim under the Warranty.
*To locate your closest ILVE authorised service agent
please contact ILVE on 1300 694 583,
customercare@eurolinx.com.au or visit
http://ilve.com.au/support/service/
IMPORTANT!
All warranty service calls must be booked via
the customer care department. The team can
be contacted on 1 300 85 64 11 option 1 or
customercare@eurolinx.com.au
Service is delivered through a network of Service
Agents. If the Appliance is located outside our
normal Service Area of our agents you, t he
Customer will need to bear the cost of travel outside
that area.
If you are unable to provide proof of purchase, the
fault is not covered under warranty or the product
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required to bear the full cost of the service visit
08042016
ILVE LIMITED WARRANTY
Please complete and send to ilve at: REPLY PAID 83617
LEICHHARDT NSW
2040
Last Name: First Name:
Address:
State: Postcode: Email:
Home Phone: Mobile:
Purchase Date:
/ / (Please attach proof of purchase to validate warranty)
MODEL NUMBER
SERIAL NUMBER
(if you cannot locate the serial number please call ILVE on 1300 85 64 11)
1
2
3
4
WARRANTY REGISTRATION CARD
08042016
DOC COD. 2.006.78.1 - 10/18
