Loading ...
Loading ...
Loading ...
16 | Wolf Customer Care 800.222.7820
Gourmet Guide
NUMBER FOOD AMOUNT METHOD INSTRUCTIONS
1 Fresh Fruit and
Vegetables—Soft
Broccoli, Cauliflower,
Cabbage, Brussels Sprouts,
Spinach, and Zucchini
Baked Apples
1/4–3 lb (115 g–1.4 kg)
2–4 medium
Microwave Wash and place in a microwave-safe, non-metallic
container. Cover with the lid or plastic wrap (pierce five
times). After cooking, stir if possible. Let stand for 2–5
minutes, covered.
2 Fresh Vegetables—Hard
Carrots (sliced)
Corn on the Cob
Green Beans
Winter Squash (diced)
Winter Squash (halves)
1/4–2 lb (115 g–.9 kg)
2–4 pieces
1/4–2 lb (115 g–.9 kg)
1/4–2 lb (115 g–.9 kg)
1–2
Microwave Place in a microwave-safe, non-metallic container. Add
1–4 tablespoons (15–60 ml) water. Cover with the lid for
tender vegetables. Use plastic wrap for tender-crisp veg-
etables. After cooking, stir if possible. Let stand for 2–5
minutes, covered.
3 Frozen Vegetables 1/4–2 lb
(115 g–.9 kg)
Microwave Place in a microwave-safe, non-metallic container. Do
not add water. Cover with the lid or plastic wrap. After
cooking, stir and let stand for 3 minutes, covered.
4 Frozen Entree 8 oz–3 lb
(227 g–1.4 kg)
Microwave Remove the contents from the package. Remove the
outer wrapping and follow the package directions for
covering. After cooking, let stand for 1–3 minutes, cov-
ered.
5 Baked Potatoes 1–6 medium Microwave Pierce each potato three times per side and place around
the perimeter of the turntable. After cooking, remove
from the microwave, wrap in aluminum foil, and let stand
for 5–10 minutes.
6 Bacon 2–6 slices Microwave Place in a paper-towel-lined microwave-safe, non-metal-
lic container. Thick-cut bacon may require additional time
to achieve the desired doneness.
7 Hamburgers 2–4 patties
1/4 lb (115 g) each
Broil and
Microwave
Place burgers in a shallow oven-safe, glass container on
a riser.
8 Steaks 2 steaks
3/4–1" (19–25) thick
Broil and
Microwave
Place steaks in a shallow oven-safe, glass container on a
riser.
9 Ground Meat 1/4–2 lb
(115 g–.9 kg)
Microwave Place ground meat in a microwave-safe, non-metallic
container and slightly separate the meat prior to cook-
ing. Cover with plastic wrap (pierce five times). When
the microwave stops, stir and chop the meat to break
up large pieces. Cover and touch Start. After cooking, let
stand for 2–3 minutes, covered.
Oven Operation
Loading ...
Loading ...
Loading ...