Contents
3
EN
1 Avvertenze 4
1.1 General safety instructions 4
1.2 Manufacturer liability 8
1.3 Appliance purpose 8
1.4 Identification plate 8
1.5 This user manual 8
1.6 Disposal 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Cooking hob 11
2.3 Control panel 12
2.4 Other parts 12
2.5 Available accessories 13
3 Use 15
3.1 Using the accessories 16
3.2 To save energy 17
3.3 Using the hob 17
3.4 Using the ovens 19
3.5 Programmer clock 23
4 Cleaning and maintenance 28
4.1 Cleaning the surfaces 28
4.2 Cleaning the hob 29
4.3 Cleaning the door 29
4.4 Cleaning the oven cavities 31
4.5 Vapour Clean 32
4.6 Extraordinary maintenance 34
5 Installation 36
5.1 Positioning 36
5.2 Electrical connection 41
5.3 Instructions for the installer 42
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
ORIGINAL INSTRUCTIONS
Instructions
4
1 Avvertenze
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very
hot. Never touch the heating
elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age
of 8 at a safe distance unless
they are constantly supervised.
• Keep children under the age
of 8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if
they overheat. Do not leave the
appliance unattended while
preparing foods containing oils
or fats. If fats or oils catch fire,
never put water on them. Place
the lid on the pan and turn off
the relevant cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
• While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as
they may overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not pour water directly on
very hot trays.
Instructions
5
EN
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still
hot.
• Switch off the appliance after
use.
• Do not pull the cable to remove
the plug.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any
operation on the appliance,
switch off the power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the
appliance yourself or without
the intervention of a qualified
technician.
• If the power supply cable is
damaged, contact technical
support immediately and they
will replace it.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents
(e.g. scouring powders,
stain removers and metallic
sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not use steam jets to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
Instructions
6
• Do not sit on the appliance.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire.
Be very careful.
• Racks and trays should be
inserted as far as they will
go into the side guides.
The mechanical safety locks
that prevent them from being
removed must face downwards
and towards the back of the
oven.
• Never leave objects on the
cooking surface.
• Do not spray any spray
products near the oven.
• DO NOT USE THE
APPLIANCE TO HEAT
ROOMS FOR ANY REASON.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
place pans or trays on the
internal glazing pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean
the appliance.
• Do not put empty pans or frying
pans on switched on cooking
zones.
Instructions
7
EN
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call
Technical Support.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not use abrasive or
corrosive detergents
(e.g. scouring powders, stain
removers and metallic
sponges) on glass parts.
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns
and burner caps in a
dishwasher.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• This appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
Instructions
8
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed
to operate with external timers
or with remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
Instructions
9
EN
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
10
2 Description
2.1 General Description
1 Upstand
2 Cooking hob
3 Control panel
4 Main oven light
5 Main oven seal
6 Main oven door
7 Main oven fan
8 Auxiliary oven light
9 Auxiliary oven seal
10 Auxiliary oven door
Rack/tray support frames
Description
11
EN
2.2 Cooking hob
* power levels are approximate and may vary according to the settings made and the
mains voltage.
Zone
Diameter
outside (mm)
Max. power
absorbed (W)*
Diameter
inside (mm)
Max. power
absorbed (W)*
1 147
1200
-
-
2 212
2000
122
750
3 oval plate
2200
170
1400
4 182
2000
-
-
Description
12
2.3 Control panel
1 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2 Main oven temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
3 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Main oven function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Auxiliary oven temperature/function
knob
It turns on the light inside the oven or starts
the grill and lower heating elements to a
temperature ranging from a minimum of
50 °C to a maximum of 245 °C.
At the maximum temperature it is also
possible to select some functions optimised
for specific cooking types.
6 Auxiliary oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
7 Hob cooking zone knobs
Useful for switching on and adjusting the
cooking zones of the hob.
Press and turn the knob clockwise to adjust
the power of each zone from the lowest to
the highest setting.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Description
13
EN
Cooling fan
The fan cools the appliance and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear
of the appliance and which may continue
for a brief period of time even after the
appliance has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
(main oven)
• when the door is opened;
• when any function is selected, apart from
the function.
(auxiliary oven)
• when the auxiliary oven temperature/
function knob is turned to the
symbol or to any function.
2.5 Available accessories
Tray (on some models only)
Useful for collecting fat from foods placed
on the rack above.
Do not obstruct ventilation
openings and heat dispersal slots.
when the door is open, it is not
possible to turn off the interior
lighting.
Not all accessories are available
on some models.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Description
14
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Use
15
EN
3 Use
Improper use
Danger of fire or explosion
• Do not spray any spray product near the
appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or containers in
the oven cavity.
• Do not leave the appliance unattended
during cooking operations where fats
and oils could be released.
• Remove all trays and racks which are
not required during cooking.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Keep children under the age of 8 away
from the oven when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly on very
hot trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the hob as a support surface.
Use
16
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.1 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
17
EN
3.2 To save energy
• Preheat the appliance only if required by
the recipe.
• Unless otherwise indicated on the
packaging, defrost frozen food before
inserting it in the oven cavity.
• When cooking different foods, it is
recommended to cook one after another
to make best use of the already hot
cooking cavity.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the oven cavity clean at all times.
3.3 Using the hob
Residual heat
The indicator lights located between the
cooking zones come on when the
temperature of one or more of the radiant
zones exceeds 60 °C. These indicator
lights switch off when the temperature falls
below approximately 60 °C.
Switching on the cooking zones
The appliance has cooking zones of
different diameters and power levels.
Their positions and the edges of the
heated area are shown by the markings
on the glass.
The cooking zones are of the HIGH-
LIGHT type, they turn on after a few
seconds and the heating is adjustable
using the controls on the control panel,
from low to high.
Improper use
Danger of burns
• Children cannot readily see the residual
heat indicator. The cooking zones
remain hot for a certain period of time
even after they have been turned off.
Make sure that children never touch the
hob.
Use
18
Switching off the cooking zones
To switch off the cooking zones, turn the
corresponding knobs to
0.
Double heating zones
To turn on the double heating zones,
turn the knob to the maximum value
and then to the symbols or .
When the knob is released, it
automatically returns to the highest
power position.
To adjust the power of the double
heating zone, turn the knob to the
required position, from low to high.
To return to operation with only the
single central plate, turn the knob to
0
and then turn it back to a position
between minimum and maximum.
Practical advice for using the hob
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a saucepan, check
whether the diameter indicated is that of
the base or the top of the container, as
the top is almost always larger than the
base.
• The base of the cookware must be thick
and completely flat. It should also be
clean and dry. The hob should be clean
and dry as well.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover saucepans with
a suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
• Do not use cast-iron cookware or
cookware with a rough base.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Use
19
EN
3.4 Using the ovens
Switching on the main oven
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Main oven functions
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
runners).
Use
20
Fan with round heating element
The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types
of food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 210 °C; in case of cooking
at higher temperatures, select
another function.
Vapour Clean
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate groove placed on the
bottom. (see chapter “Cleaning and
maintenance”)
Use
21
EN
Switching on the auxiliary oven
Turn the temperature/function knob to the
required temperature, from a minimum of
50 °C to a maximum of 245 °C, or to the
required function (at the maximum
temperature).
Auxiliary oven functions
Light bulb
Turns on the light inside the oven
cavity.
Static (min 50 °C - max 245 °C)
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower heating element (245 °C)
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill (245 °C)
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at
the end of the cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Use
22
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and
to consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with
a spoon. If it is hard, it is ready; If not,
it needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the Fan with grill function,
we recommend that you preheat the
oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
• The cooking time for meringues and
choux pastry will vary depending on the
size.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
Use
23
EN
• Bread and fruit, if divided into pieces, will
take the same amount of time to defrost,
regardless of the total weight and
quantity.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
3.5 Programmer clock
Minute minder timer key
Cooking duration key
End of cooking key.
Decrease key
Increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the keys and at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the key or
. Keep the key pressed in to increase
or decrease rapidly.
3. Press the key or wait 5 seconds.
The dot between the hours and the
minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
The programmer clock only
controls the main oven and does
not control the auxiliary oven.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
If the time is not set, the oven will
not switch on.
Use
24
Timed cooking
1. After selecting a cooking function and
temperature, press the key. The
display will show the digits
and the symbol displayed between
the hours and the minutes.
2. Use the or key to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press the keys and at the same
time to reset the programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key. The sum of the current
time plus the pre-set cooking duration
will appear on the display.
3. Use the or key to set the
required minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the
key.
To reset the set program, press the
keys and at the same
time and switch off the oven
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Use
25
EN
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off,
the symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys and at the same
time to reset the programmer clock.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
Deleting the set data
Press the keys and at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press the key. The display shows the
digits and the indicator light
flashing between the hours and the
minutes.
2. Use the or key to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
After the setting, to display the
cooking time left press the
key. To display the end of cooking
time, press the key.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key to display
the remaining time.
Use
26
Main oven cooking information table
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Turbo/Round 2 180 - 190 90 - 100
Pork loin
2 Turbo/Round 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 260 15
Roast beef
1 Turbo/Round 2 200 40 - 45
Roast rabbit
1.5 Round 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Round 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Round 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Round 2 180 - 190 65 - 70
1
nd
2
nd
Pork chops
1.5 Fan with grill 4 260 15 5
Spare ribs
1.5 Fan with grill 4 260 10 10
Bacon
0.7 Grill 5 260 7 8
Pork fillet
1.5 Fan with grill 4 260 10 5
Beef fillet
1 Grill 5 260 10 7
Salmon trout
1.2 Turbo/Round 2 150 - 160 35 - 40
Delicate fish
1.5 Turbo/Round 2 160 60 - 65
Flounder
1.5 Turbo/Round 2 160 45 - 50
Pizza
1 Turbo/Round 2 260 8 - 9
Bread
1 Round 2 190 - 200 25 - 30
Focaccia
1 Turbo/Round 2 180 - 190 20 - 25
Ring cake
1 Round 2 160 55 - 60
Tart
1 Round 2 160 35 - 40
Ricotta cake
1 Round 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Round 2 160 20 - 25
Chiffon cake
1.2 Round 2 160 55 - 60
Profiteroles
1.2 Turbo/Round 2 180 80 - 90
Sponge cake
1 Round 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Round 2 160 55 - 60
Brioches
0.6 Round 2 160 30 - 35
Use
27
EN
Auxiliary oven cooking information table
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Roast rabbit
1 Static 2
190 - 200
85 - 90
Roast chicken
1 Static 2 190 - 200 80 - 85
1
nd
2
nd
Chops
0.8 Grill 4 250 13 5
Hamburgers
0.6 Grill 4
250
73
Pork sausages
0.6 Grill 4
250
15 -
Pork spare ribs
0.7 Grill 4
250 30 -
-
Bacon
0.6 Grill 4
250
10 3
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
28
4 Cleaning and maintenance
4.1 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
• Do not spill sugar or sweet mixtures on
the hob while cooking or place
materials or substances which could melt
on it (plastic or tin foil). If this happens, to
avoid damage to the surface, turn off the
heat immediately and clean the surface
with the scraper provided while the
cooking zone is still lukewarm.
We recommend the use of
cleaning products distributed by
the manufacturer.
After cleaning, dry the appliance
thoroughly to prevent water or
detergent drips from interfering
with its operation or creating
unsightly marks.
Cleaning and maintenance
29
EN
4.2 Cleaning the hob
Cleaning the glass ceramic hob
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt.
All marks stay on the membrane and can
therefore be removed easily. After cleaning,
dry the surface with a clean cloth. Make
sure that there is no detergent left on the
cooking surface as it might undergo an
aggressive reaction when heated up and
could modify the structure of the cooking
surface.
Knobs
The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can be removed by
pulling them out of their housing.
4.3 Cleaning the door
Removing the door
For easier cleaning, the door can be
removed and placed on a towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
Cleaning and maintenance
30
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in position, remove the pins
from the holes in the hinges.
Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning, the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards
following the movement indicated by the
arrows (1). This way, the 4 pins attached
to the glass detach from their housings in
the door.
2. Then, pull the front part upwards (2).
3. Remove the intermediate glazing pane
by lifting it upwards. Proceed in the same
way for the internal glazing pane, but
push the front part of the pane (2)
towards the inside of the appliance.
Cleaning and maintenance
31
EN
4. Clean the external glass pane and the
previously removed panes. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order of
removal.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.4 Cleaning the oven cavities
For the best oven cavities upkeep, clean
them regularly after having allowed them to
cool.
Avoid letting food residue dry inside the
oven cavities, as this could damage the
enamel.
Take out all removable parts.
For easier cleaning, it is
recommended to remove:
• the door
• the rack/tray support frames
• the oven gasket
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
Cleaning and maintenance
32
Removing racks/trays support frames
Removing the guide frames enables
the sides to be cleaned more easily.
This operation should be performed each
time the automatic cleaning cycle is used
(on some models only).
To remove the guide frames. Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
4.5 Vapour Clean
Preliminary operations
Before starting the Vapor Clean cycle:
• Remove all accessories from inside the
oven cavity.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the main
oven very easily. The dirt residues
are softened by the heat and
water vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Cleaning and maintenance
33
EN
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean cycle setting
1. Turn the function knob to the symbol
and the temperature knob to the
symbol .
2. Set a cooking time of 18 minutes using
the digital programmer.
3. Turn the function knob to the symbol
and the temperature knob to the
0 symbol.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160 °C for
approximately 10 minutes.
We recommend spraying approx.
20 times at the most.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.
Cleaning and maintenance
34
4.6 Extraordinary maintenance
Replacing the interior light bulb
(main oven)
1. Remove all accessories from inside the
oven cavity.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover down as far as it will go
so that it attaches completely to the bulb
support.
Live parts
Danger of electrocution
• Unplug the appliance from the mains.
Take care not to scratch the
enamel of the oven cavity wall.
Do not touch the halogen light
bulb directly with your fingers, use
an insulating material.
Cleaning and maintenance
35
EN
Replacing the interior light bulb
(auxiliary oven)
1. Unscrew bulb protector A (turn anti-
clockwise).
2. Replace bulb B with one of the same
type (25 W). Use only oven bulbs (T
300 °C).
3. Re-fit bulb protector A.
Installing and removing the seal
To remove the seal:
• Unhook the clips in the 4 corners then
pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Installation
36
5 Installation
5.1 Positioning
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least Y mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on
the door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90 °C).
X 150 mm
Y 750 mm
Installation
37
EN
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
The appliance must be installed
by a qualified technician and
according to the regulations
in force.
A 900 mm
B 600 mm
C
1
min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L
2
900 mm
Installation
38
Dimensions of the appliance: locations of
gas and electric connections (mm)
E = Electrical connection
Positioning and levelling
After making the electrical and/or gas
connections, screw the four adjustable feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
Screw or unscrew the bottom part of the
foot until the appliance is stable and level
on the floor.
A 124
B 38
F min. 105 - max. 160
H 776
L 898
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Installation
39
EN
Fastening to the wall
1. Screw the wall fastening plate to the rear
of the appliance.
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
Installation
40
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall,
and at the same time, insert the bracket in
the plate fastened to the rear of the
appliance.
Installation
41
EN
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts (B) on the back of the
hob.
2. Position the upstand above the hob,
taking care to align the pins (C) with the
holes (D).
3. Secure the upstand to the hob by
tightening the screws (A).
5.2 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove
the plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws of
the terminal board leads must be
1.5 - 2 Nm.
Installation
42
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 6 mm² three-core cable.
• 380-415 V 2N~
4 x 6 mm² four-core cable.
• 220-240 V 2~
3 x 6 mm² three-core cable.
• 220-240 V 3~
4 x 6 mm² four-core cable.
• 380-415 V 3N~
5 x 2.5 mm² five-core cable.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
5.3 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
The values indicated above refer
to the cross-section of the internal
lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
