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Contents
5
Dissolve gelatine ................................................................................................. 118
Decrystallise honey ............................................................................................. 119
Melt chocolate..................................................................................................... 119
Make yoghurt ...................................................................................................... 120
Cook bacon......................................................................................................... 121
Sweat onions....................................................................................................... 121
Extracting juice with steam ................................................................................. 122
Fruit preserve....................................................................................................... 123
Skinning vegetables and fruit.............................................................................. 124
Apple storage ..................................................................................................... 125
Making eierstich .................................................................................................. 125
Automatic programmes .................................................................................... 126
Categories ........................................................................................................... 126
Using automatic programmes............................................................................. 126
Usage notes ........................................................................................................ 126
User programmes.............................................................................................. 127
Baking................................................................................................................. 130
Baking tips........................................................................................................... 130
Tips on baking..................................................................................................... 131
Notes on the functions ........................................................................................ 131
Roasting ............................................................................................................. 133
Tips for roasting .................................................................................................. 133
Notes on the functions ........................................................................................ 133
Grilling ................................................................................................................ 135
Grilling tips .......................................................................................................... 135
Tips for grilling..................................................................................................... 135
Notes on the functions ........................................................................................ 136
Note for test institutes ...................................................................................... 137
Cleaning and care ............................................................................................. 139
Important information on cleaning and care ....................................................... 139
Cleaning the steam oven front ............................................................................ 140
PerfectClean........................................................................................................ 141
Oven compartment ............................................................................................. 142
Cleaning the water container and condensate container.................................... 143
Accessories ......................................................................................................... 144
Cleaning the side runners.................................................................................... 145
Lowering the top heat/grill element..................................................................... 146
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