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Miele DGC 7460X User Manual
Page 170
Miele DGC 7460X Obsidian black – Steam ovens
User Manual - Page 170
For DGC 7460X.
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Guide to the appliance
Steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
Universal tray
Combi rack
Opener
DGCLean
Descaling tablets
Controls
On/Off sensor control
Display
Sensor controls
Sensor controls above the display
Sensor controls under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
a function or operating mode
Changing the function
Entering numbers
Entering letters
Activating MobileStart
Description of functions
Control panel
Water container
Condensate container
Temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele@mobile App
Basic settings
Setting the language
Setting the country
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container and condensate container
Cleaning accessories/oven compartment
Set the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the steam oven
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Show
Clock format
Set
Date
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Water hardness
Automatic rinsing
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Activating/deactivating
Running RemoteUpdate
Software version
Showroom programme
Demo mode
Factory default
Minute minder
Using the Minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Energy saving tips
Cooking programmes
Customising settings
Energy-saving mode
Operation
Changing values and settings for a cooking programme
Changing values and settings
Changing the temperature
Changing Moisture
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling a cooking programme
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking programme
Pre-heating the oven compartment
Booster
Switching the Booster on and off for a cooking programme
Pre-heat
Switching on Pre-heat
Crisp function
Switching on Crisp function
Releasing bursts of steam
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Settings
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals)
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide function
Possible reasons for unsatisfactory results
Reheating
Preparation
Settings
Reheating with the Sous-vide function
Further applications
Reheat
Suitable containers
Time
Moisture
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Mix & Match
Containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the special application
Reheat food with the special application
Cooking food with the special application
Food suitable for the special application
Blanching
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Bottling cakes
Drying food
Settings
Prove dough
Settings
Disinfect items
Settings
Heat crockery
Keeping warm
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Cook bacon
Settings
Sweat onions
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Fruit preserve
Glass jars
Preparation
Making fruit preserve
Settings
Skinning vegetables and fruit
Settings
Settings
Apple storage
Settings
Making eierstich
Settings
Automatic programmes
Categories
Using automatic programmes
Usage notes
User programmes
Creating user programmes
Starting user programmes
Changing cooking stages
Changing the name
Deleting user programmes
Baking
Baking tips
Using baking parchment
Tips on baking
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Intensive bake
Bottom heat
Top heat
Cake plus
Eco Fan heat
Roasting
Tips for roasting
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Grilling
Grilling tips
Tips for grilling
Notes on the functions
Combi Grill
Full grill
Economy grill
Fan grill
Note for test institutes
Test food according to EN 60350-1 (steam cooking functions)
Menu cooking test food (steam cooking function )
Test food according to EN 50304/EN 60350-1 (oven functions)
Cleaning and care
Important information on cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container and condensate container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers
Cleaning the side runners
Lowering the top heat/grill element
Maintenance
Soak
Drying
Rinsing
Descaling the steam oven
Door removal
Fitting the door
Problem solving guide
To open the panel manually
To close the panel manually
Opening the door manually
Optional accessories
Containers
Other
Cleaning and care products
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Swivel range for control panel
Connection and ventilation
Installing the steam oven
Electrical connection
Total power rating
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
Safety fuses
Automatic circuit breakers
Built-in circuit breakers
Residual current device (RCD)
Conformity declaration
Page 170/172
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File type: PDF
File name: 75124538_dgc-7460x.pdf
File size: 1.85 MB
File Language: English
Pages: 172
Author: Miele
File created: 2020-07-01
Published: 2022-05-11
Updated: 2023-05-12
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
7
Correct application
8
Safety with children
9
Technical safety
11
Correct use
13
Cleaning and care
16
Accessories
16
Caring for the environment
17
Disposal of the packing material
17
Disposing of your old appliance
17
Guide to the appliance
18
Steam oven
18
Data plate
20
Accessories supplied
20
DGG 20
20
DGGL 20
20
Universal tray
20
Combi rack
20
Opener
20
DGCLean
20
Descaling tablets
20
Controls
21
On/Off sensor control
22
Display
22
Sensor controls
22
Sensor controls above the display
22
Sensor controls under the display
23
Symbols
24
Using the appliance
25
Selecting a menu option
25
Changing a setting in a list
25
Changing the setting with a segment bar
25
a function or operating mode
26
Changing the function
26
Entering numbers
26
Entering letters
26
Activating MobileStart
27
Description of functions
28
Control panel
28
Water container
28
Condensate container
28
Temperature
28
Moisture
28
Cooking duration
29
Noises
29
Heating-up phase
29
Cooking phase
29
Steam reduction
30
Oven interior lighting
30
Before using for the first time
31
Miele@home
31
Availability of the WiFi connection
31
Miele@home availability
31
Miele@mobile App
31
Basic settings
32
Setting the language
32
Setting the country
32
Setting up Miele@home
32
Setting the date
32
Setting the time
32
Setting the water hardness level
33
Completing the commissioning process
33
Cleaning for the first time
33
Cleaning the water container and condensate container
33
Cleaning accessories/oven compartment
34
Set the correct boiling point for water
34
Setting the correct boiling point for water following a house move
34
Heating up the steam oven
35
Settings
36
Settings overview
36
Opening the “ Settings ” menu
38
Language
38
Time
38
Show
38
Clock format
38
Set
39
Date
39
Lighting
39
Display
39
Brightness
39
QuickTouch
39
Volume
40
Buzzer tones
40
Melodies
40
Solo tone
40
Keypad tone
40
Welcome melody
40
Units
40
Weight
40
Temperature
40
Keeping warm
41
Steam reduction
41
Recommended temperatures
42
Booster
42
Water hardness
43
Automatic rinsing
44
Safety
44
Sensor lock
44
System lock
44
Miele@home
45
Remote control
46
Activating MobileStart
46
RemoteUpdate
46
Activating/deactivating
46
Running RemoteUpdate
47
Software version
47
Showroom programme
47
Demo mode
47
Factory default
47
Minute minder
48
Using the Minute minder function
48
Setting the minute minder
48
Changing the minute minder duration
48
Deleting the minute minder duration
49
Main and sub-menus
50
Energy saving tips
52
Cooking programmes
52
Customising settings
53
Energy-saving mode
53
Operation
54
Changing values and settings for a cooking programme
55
Changing values and settings
55
Changing the temperature
56
Changing Moisture
56
Setting cooking durations
56
Changing the set cooking durations
57
Deleting the set cooking durations
58
Cancelling a cooking programme
58
Cancelling a cooking programme without a set cooking duration
58
Cancelling a cooking programme with a set cooking duration
58
Interrupting a cooking programme
59
Pre-heating the oven compartment
60
Booster
60
Switching the Booster on and off for a cooking programme
60
Pre-heat
61
Switching on Pre-heat
61
Crisp function
61
Switching on Crisp function
62
Releasing bursts of steam
62
General notes
63
The advantages of cooking with steam
63
Suitable containers
63
Cooking containers
63
Your own containers
63
Shelf level
64
Frozen food
64
Temperature
64
Cooking duration
64
Cooking with liquid
64
Your own recipes - steam cooking
64
Universal tray and combi rack
65
Non-tip safety notches
65
Steam cooking
66
Eco Steam cooking
66
Settings
66
Notes on the cooking tables
66
Selecting the cooking duration
66
Vegetables
67
Fresh
67
Frozen food
67
Cooking containers
67
Shelf level
67
Cooking duration
67
Settings
67
Fish
70
Fresh
70
Frozen food
70
Preparation
70
Cooking containers
70
Shelf level
70
Temperature
70
Duration
70
Tips
71
Settings
71
Meat
73
Fresh
73
Frozen food
73
Preparation
73
Duration
73
Tips
73
Settings
73
Rice
75
Settings
75
Grain
76
Settings
76
Pasta
77
Dry pasta
77
Fresh food
77
Settings
77
Dumplings
78
Settings
78
Dried pulses
79
Settings
79
80
Hen's eggs
81
Settings
81
Fruit
82
Settings
82
Sausages
82
Settings
82
Shellfish
83
Preparation
83
Cooking containers
83
Duration
83
Settings
83
Mussels
84
Fresh food
84
Frozen food
84
Duration
84
Settings
84
Menu cooking (cooking whole meals)
85
Shelf level
85
Temperature
85
Duration
85
Example
85
Cooking a whole menu
86
Sous-vide (vacuum) cooking
87
Important usage notes
88
Tips
89
Using the Sous-vide function
90
Possible reasons for unsatisfactory results
90
Reheating
93
Preparation
93
Settings
93
Reheating with the Sous-vide function
94
Further applications
95
Reheat
95
Suitable containers
95
Time
95
Moisture
95
Tips
95
Settings
95
Defrost
97
Temperature
97
Before and after defrosting
97
Cooking containers
97
Tips
97
Settings
97
Mix & Match
100
Containers
100
Tips for reheating plated meals
101
Tips for cooking plated meals
101
Assembling a plated meal using various components
102
Notes on the cooking charts
102
Using the special application
103
Reheat food with the special application
104
Cooking food with the special application
106
Food suitable for the special application
109
Blanching
111
Settings
111
Bottling
111
Glass jars
111
Fruit
111
Vegetables
112
Fill volume
112
112
Tips
112
Bottling food
112
Settings
112
Bottling cakes
114
Drying food
115
Settings
115
Prove dough
116
Settings
116
Disinfect items
116
Settings
116
Heat crockery
117
Keeping warm
117
Heating damp flannels
118
Settings
118
Dissolve gelatine
118
Settings
118
Decrystallise honey
119
Settings
119
Melt chocolate
119
Settings
119
Make yoghurt
120
Settings
120
Possible reasons for unsatisfactory results
120
Cook bacon
121
Settings
121
Sweat onions
121
Settings
121
Extracting juice with steam
122
Preparation
122
Tips
122
Extracting juice from fruit
122
Settings
122
Fruit preserve
123
Glass jars
123
Preparation
123
Making fruit preserve
123
Settings
123
Skinning vegetables and fruit
124
Settings
124
Settings
124
Apple storage
125
Settings
125
Making eierstich
125
Settings
125
Automatic programmes
126
Categories
126
Using automatic programmes
126
Usage notes
126
User programmes
127
Creating user programmes
127
Starting user programmes
128
Changing cooking stages
129
Changing the name
129
Deleting user programmes
129
Baking
130
Baking tips
130
Using baking parchment
130
Tips on baking
131
Notes on the functions
131
Combi mode
131
Automatic programmes
132
Fan plus
132
Conventional heat
132
Intensive bake
132
Bottom heat
132
Top heat
132
Cake plus
132
Eco Fan heat
132
Roasting
133
Tips for roasting
133
Notes on the functions
133
Combi mode
133
Automatic programmes
134
Fan plus
134
Conventional heat
134
Grilling
135
Grilling tips
135
Tips for grilling
135
Notes on the functions
136
Combi Grill
136
Full grill
136
Economy grill
136
Fan grill
136
Note for test institutes
137
Test food according to EN 60350-1 (steam cooking functions)
137
Menu cooking test food (steam cooking function )
137
Test food according to EN 50304/EN 60350-1 (oven functions)
138
Cleaning and care
139
Important information on cleaning and care
139
Unsuitable cleaning agents
140
Cleaning the steam oven front
140
PerfectClean
141
Oven compartment
142
Cleaning after a programme using steam
142
Cleaning after a roasting, grilling or baking programme
142
Cleaning the floor filter
143
Cleaning the door seal
143
Cleaning the water container and condensate container
143
Accessories
144
Cleaning the universal tray and combi rack
144
Cleaning cooking containers
144
Cleaning the side runners
145
Lowering the top heat/grill element
146
Maintenance
147
Soak
147
Drying
147
Rinsing
147
Descaling the steam oven
147
Door removal
149
Fitting the door
150
Problem solving guide
151
To open the panel manually
156
To close the panel manually
156
Opening the door manually
157
Optional accessories
158
Containers
158
Other
158
Cleaning and care products
158
Service
159
Contact in the event of a fault
159
Warranty
159
Installation
160
Safety instructions for installation
160
Building-in dimensions
161
Installation in a tall unit
161
Installation in a base unit
162
Side view
163
Swivel range for control panel
164
Connection and ventilation
165
Installing the steam oven
166
Electrical connection
167
Total power rating
167
Connection data
167
Residual current device
167
Replacing the mains connection cable
167
Disconnecting from the mains
168
Safety fuses
168
Automatic circuit breakers
168
Built-in circuit breakers
168
Residual current device (RCD)
168
Conformity declaration
169
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