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Automatic programmes
126
The wide range of automatic pro-
grammes enables you to achieve excel-
lent results with ease.
Categories
The automatic programmes are sor-
ted into categories to provide a better
overview. Simply select the appropriate
programme for the type of food you are
cooking and follow the instructions in
the display.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category.
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic pro-
gramme.
Follow the instructions in the display.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Usage notes
- The degree of cooking and browning
are represented by a bar with seven
segments. You can set the desired
degree of cooking or browning using
the navigation area.
- The weights specified in the auto-
matic programmes refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
250g or 10 pieces of salmon, each
weighing 250g, at the same time.
- The steam oven compartment needs
to cool to room temperature before
starting an automatic programme.
- When you place food into the hot
oven compartment, be careful when
opening the door. Hot steam may es-
cape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.
- Please refer to the cookbook for in-
formation on suitable baking contain-
ers.
- For some automatic programmes, the
start time can be delayed using Start
at or Ready at. The individual cooking
stages of the automatic programme
are listed under the Show cooking
stagesmenu option.
- If by the end of an automatic pro-
gramme the food is not cooked
enough for your taste, selectContinue
cooking orContinue baking.
- Automatic programmes can also be
saved as User programmes. To do this,
select the sensor control after an
automatic programme has finished.
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