Frigidaire GCCI3067AB Gallery ADA 30" Black Induction Cooktop GCCI3067BK

User Manual - Page 17

For GCCI3067AB.

PDF File Manual, 25 pages, Read Online | Download pdf file

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17
SETTING SURFACE CONTROLS
TempLock
TempLock uses a temperature sensor
to maintain a consistent temperature
when cooking. When cool batter, liq-
uid, or food is added to a hot pan, the
pan cools down a little.
TempLock senses this change and will
use extra power to maintain the desired tempera-
ture setting. The feature also lets you know when
your cookware is preheated, so making pancakes
or sautéing fresh food has better results.
The temperature of your cookware will depend on
the level you select and the material of the cook-
ware you use. Experiment a little to determine
what worksfor you for cooking various dishes. Dif-
ferent pots and pans will hold at di erent tempera-
tures, so you will need to learn how your cookware
works with this feature.
ON
OFF
1P9
Figure 16: TempLock Indicator
TempLock is available for some cooking zones
when they are active.
Press the TempLock Indicator to activate the
TempLock function. The indicator turns red. Press
a number key to select one of the 9 preset cooking
levels.
ON
OFF
1P9
Figure 17: TempLock Set
Preheat Indicators
While the cooking zone is heating, the square
above the TempLock Indicator will fl ash. When
the temperature is reached, the square will stay lit
steadily.
Figure 18: TempLock heating indicator
You can change the TempLock setting at any time
by pressing another number key. The animated
sequence of squares will start again until the new
temperature is reached.
To deactivate the TempLock function, press the
TempLock Indicator.
NOTE
To get an idea of how hot a piece of cookware
will get at a particular setting, try the Magnet
Test (page 10). The more strongly a magnet
clings to the cookware, the hotter that cookware
will get at any particular setting on the cooktop.
To get consistent results, use the same piece of
cookware for particular cooking tasks.
When using small amounts of oil for frying or
sautéing, add the oil after the pan is preheated.
Keep an eye on your cookware during preheat.
Induction is powerful, and letting cookware get
too hot while empty may warp or damage it.
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