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•, roubleshoohng
PROBLEM POSSIBLE CAUSE WHAT TO DO
Cookware is not
level on the
range (Check to
see if liquids
are level in
cookware.)
Range is not level
Cookware does not have flat
bottom.
Level range. (See Installation
Instructions.)
Use cookware with flat bottoms.
Excessive heat
on cooktop in
areas around
cookware
Cookware is not the correct
size for the surface cooking
area.
Choose cookware the same size or
slightly larger than the burner.
Slow baking or
roasting
Oven temperature not high
enough.
Oven not preheated before
baking.
Bakeware is not correct size.
Opening oven door while food
is baking or roasting.
Increase oven temperature 25 ° F
(14°C).
Preheat oven to selected temperature
before placing food in when
preheating is recommended.
Choose bakeware that will allow 2
inches (5 cm) of air space around all
sides.
Open door to check food when timer
signals shortest time suggested in
recipe. "Oven peeking" can make
cooking times longer.
Baked items too
brown on bottom
Oven not preheated to
selected temperature.
Bakeware is not correct size
Oven rack is set too low.
Oven temperature set too high.
Preheat oven to selected temperature
before placing food in oven.
Choose bakeware that will allow 2
inches (5 cm) of air space around all
sides.
Position rack higher in oven.
Decrease oven temperature 15 ° to
25°F (8 ° to 14°C)
Unevenly baked Range is not level. Level the range.
items Food improperly placed in Bake in center of oven with 2 inches
oven. (5 cm) of space around each pan.
Batter not level in pan. Make sure batter is leveled in pan
before placing in oven.
Crust edge Filling requires more baking Shield edge with foil.
browns before time than crust
pie is done
The display is There has been a power Reset the clock. (See page 15.)
showing "PF" failure.
none of these items was causing your problem, see "Requesting Assistance or Service" on page 33
or 34.
32
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