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sing and Caring for Your Oven
3. Turn SELECTOR to PROOF/
KEEP WARM.
4. Press ENTER.
1. Turn SELECTOR to BREAD.
The display will read "430F".
Let the dough rise for the time specified
in your recipe or until the dough doubres
in size.
5. Shape dough after it has risen.
Follow recipe instructions for dough
shaping.
6. At the end of Proofing, press
CANCEL.
2. Rotate SET to desired preheat
temperature,
The preheat temperature setting is
adjustable between "430F" and "390F",
3. Press ENTER to start.
Once the oven reaches preheat, you will
hear 1 beep and the oven display will
show 40°F (22°C) below preheat
temperature setting.
NOTE: See Bread recipes in back of Use
and Care guide. For best results, do not
bake on more than 2 racks at a time when
using the BREAD setting.
4. When bread is done, turn
SELECTOR to RESET.
PART WHAT TO USE HOW TO CLEAN
Control knobs Sponge and warm,
soapy water
• Turn knobs to RESET and pull straight
away from control panel.
• Wash, rinse, and dry thoroughly. Do
not soak.
• Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
• Replace knobs. Make sure all knobs
point to RESET.
Control panel • See "Cleaning Stainless Steel Surfaces"
later in this section.
Exterior surfaces • See "Cleaning Stainless Steel Surfaces"
(other than later in this section.
cooktop)
Broiler grid Steel-wool pad and • Wash, rinse, and dry thoroughly.
(clean after warm, soapy water • Do not clean the grid in the Self-
each use) Cleaning cycle.
24
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