Loading ...
Loading ...
Loading ...
_,_ _•i__ i_ii__
.............. sing and Caring for Your Oven
Where to place pans: Rack placement for specific foods:
WHEN YOU FOOD RACK POSITION
HAVE PLACE ..................................................
........................................................ Frozen pies, large 1st or 2rid rack
1 pan In center of the oven rack. roasts, turkeys, guide from bottom
2 pans Side by side or slightly angel fo0d cakes .....................................
staggered. "
3 or 4 pans In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads, casseroles,
meats
i Cookies, biscuits, 2nd or 3rd rack
_ muffins, cakes, guide from bottom
nonfrozen pies
NOTE: For information on where to place
your rack when broiling, see "Broiling
guidelines" later in this section.
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
Light colored aluminum • Light golden crusts * Use temperature and time
• Even browning recommended in recipe.
• Brown, crisp crusts
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• May reduce baking temperature 25°F
(14°C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles,
• Place rack in center of oven.
Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F
ceramic glass, or ceramic (14°C).
Insulated cookie sheets * Little or no bottom • Place in the bottom third of oven.
or baking pans browning • May need to increase baking time.
Stainless steel • Light, golden crusts • May need to increase baking time.
• Uneven browning
Stoneware • Crisp crusts • Follow manufacturer's instructions.
18
Loading ...
Loading ...
Loading ...