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TABLE OF CONTENTS
MICROWAVE HOOD COMBINATION SAFETY ........................... 3
Electrical Requirements ............................................................... 4
PARTS AN D FEATU RES................................................................ 5
Microwave Oven Cavity Coating ................................................. 5
Microwave System - OPTIMAWAVE TM Technology ................... 5
Turntable ...................................................................................... 5
ACCESSORIES ............................................................................... 6
Cooking Rack............................................................................... 6
Browning Pan and Handle ........................................................... 6
MIC ROWAVE OVEN CONTROL .................................................... 7
Control Panel................................................................................ 7
Interactive Touch Display ............................................................. 7
Main Menu .................................................................................... 8
Settings & Info .............................................................................. 9
Clock .......................................................................................... 10
Date ............................................................................................ 10
Demo Mode ................................................................................ 10
Display Backlight ........................................................................ 10
Display Contrast ......................................................................... 10
Learning Mode ........................................................................... 11
Tones .......................................................................................... 11
Start ............................................................................................ 11
Off ............................................................................................... 11
Clear ........................................................................................... 11
Timer ........................................................................................... 12
Control Lock ............................................................................... 12
TRUCAPTURE ®Vent Fan and Cooktop Lights ......................... 13
Cooking Animation ..................................................................... 13
Progress Bar............................................................................... 13
MICROWAVE OVEN USE ............................................................ 14
Food Characteristics .................................................................. 14
Cooking Guidelines .................................................................... 14
Cookware and Dinnerware ........................................................ 15
Aluminum Foil and Metal ........................................................... 15
Microwave Cooking Power ........................................................ 15
MAN UAL COOKING ..................................................................... 16
Add a Minute .............................................................................. 16
Micro Time/Power Cooking ....................................................... 16
Manual Method Cooking ............................................................ 16
Keep Warm ................................................................................. 17
Cooking in Stages (or steps) ...................................................... 17
PROGRAMMED COOKING ......................................................... 18
Sensor Cooking .......................................................................... 18
Preheating .................................................................................. 18
Doneness .................................................................................... 18
Popcorn ...................................................................................... 18
Using Food Type ........................................................................ 19
Using Cook Method ................................................................... 19
Reheat ........................................................................................ 19
Defrost ........................................................................................ 19
Cook ........................................................................................... 20
Boil & Simmer ............................................................................. 20
Browning Pan ............................................................................. 20
Melt ............................................................................................. 21
Soften ......................................................................................... 21
Steam Cook ................................................................................ 21
Most Used Menu ........................................................................ 21
Food Type Chart ........................................................................ 22
Cook Method Chart .................................................................... 24
MICROWAVE OVEN CARE .......................................................... 27
General Cleaning ........................................................................ 27
Replacing Filters ......................................................................... 28
Replacing Cooktop Light ........................................................... 29
Replacing Microwave Oven Light .............................................. 29
TROU BLESI-IOOTING .................................................................. 30
ASSISTANCE OR SERVICE ......................................................... 31
Replacement Parts ..................................................................... 31
WARRANTY .................................................................................. 32
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