Loading ...
Loading ...
Loading ...
COOKING COMPARISON GUIDE
Cooking with your new oven offers a wide variety of
food preparation options: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves
through the food generates heat and cooks most foods
faster than regular methods while retaining their
natural texture and moisture. Microwave cooking heats
food directly, not the cookware or the interior of the
oven.
Reheating is easy and defrosting is particularly
convenient because less time is spent in food
preparation.
Convection cooking constantly circulates heated air
around the food, creating even browning and sealed in
flavor by the constant motion of hot air over the food
surfaces.
Combination cooking combines microwave energy
with convection to cook with speed and accuracy,
while browning and crisping to perfection.
You can use microwave cooking, convection cooking,
or combination cooking to cook by time. Simply preset
the length of cooking time desired and your oven turns
off automatically.
The following guide shows at a glance the difference
between microwave, convection, and combination
cooking.
COOKING
METHOD
,J
MICROWAVE CONVECTION COMBINATION
Microwave energy is
distributed evenly
throughout the oven for fast,
thorough cooking of food.
J
Hot air circulates around
food to produce browned
exteriors and sealed in
juices.
HEAT SOURCE Microwave energy. Circulating heated air.
• Fast, high efficiency • Aids in browning and seals • Shortened cooking time
cooking, in flavor, from microwave energy.
BENEFITS • Oven and surroundings do • Cooks some foods faster • Browning and crisping
not get hot. than regular ovens, from convection heat.
• Easy clean-up.
Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
Microwave energy and
convection heat combine
to shorten the cooking time
of regular ovens, while
browning and sealing in
juices.
Microwave energy and
circulating heated air.
7
Loading ...
Loading ...
Loading ...