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CONVECTION BAKING TABLE
FOOD Comments
Fruits,
Other
Desserts
Pies,
Pastries
Casseroles
Convenience
Foods
Main
Dishes
Vegetables
Baked Apples or Pears
Bread Pudding
Cream Puffs
Custard (individual)
Meringue Shells
Frozen
Meringue-topped
Two-crust
Quiche
Pastry Shell
Meat, chicken, seafood
combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Bread Dough
Frozen Entree
Frozen Pizza Rolls, Egg
Rolls
Pizza
Slice and Bake Cookies
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
Oven Temp.
350° F
300° F
400° F
350° F
300° F
375° F
450° F
400° F
350° F
400° F
350° F
350° F
350° F
350° F
350° F
325° F
400° F
375° F
375° F
325° F
325° F
350° F
350° F
375° F
425° F
400° F
Time, Min.
25 to 35
35 to 40
30 to 35
45 to 50
30 to 35
70 to 80
9toll
50 to 55
30 to 35
10 to 16
20 to 4O
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
9toll
15 to 25
13 to 15
55 to 60
8o to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Bake in cookwarewith shallow sides.
Pudding is donewhen knife insertednear
center comes out clean.
Puncture pastries twice with toothpick to
release steam after 25 minutes of baking
time.
Set cups inbakingdish. Pour boiling water
around cups to a depth of 1 inch.
When done, turn ovenoff and letshells
stand in oven 1hourto dry.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with forkto prevent
shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow packagedirections for preparation.
Follow package directions for preparation.
Let stand a few minutes before removing
from pan tocool.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
andvegetables.
Let stand 2 minutes after cooking.
Use green, red,or yellow peppers.
Pierce skin several places. Add 1/4cup
water todish. Turn squash halves cut side
up after 30 minutes ofcook time andcover.
Pierce skin with afork before baking.
Pierce skin withfork before baking.
NOTES:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only guidelines for your reference. You need to adjust time according to the
food condition or your preference. Check doneness at the minimum time and then adjust time.
20
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