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Use
42
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Ring cake -
1 2 160 60
Biscuits -
0.6 2 160 18
Muffins -
0.5 2 160 18
Profiteroles -
0.5 2 180 70
Meringues -
0.3 2 120 90
Sponge cake -
1 2 160 60
Strudel -
1 2 170 40
Tarts -
1 2 170 40
Brioche bread -
1 2 180 40
Croissants -
0.6 2 160 30
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Leavened bread -
1 2 200 30
Focaccia -
1 2 180 25
Pan baked pizza -
1.5 1 280 9
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