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Use
41
EN
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Fresh fish -
0.5 2 160 35
Frozen fish -
0.5 2 160 45
Firm fish -
1
2
160
45
Delicate fish -
0.8 2 160 60
Snapper -
1
2
180
30
Flounder -
12
160
35
Subcategory Cooking
Weight
(Kg)
Function Level
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 3 250 25
roasted
1 2 170 45
Potatoes
roasted
1.5 2 240 45
frozen
0.5 2 220 13
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