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Troubleshooting en
55
Fault Cause Troubleshooting
Stubborn white coatings are
present on tableware, inside
the appliance or the door.
3in1/organic/eco detergent
is not effective enough.
▶ Set the Water softening system to
the water hardness and use separ-
ate detergents (proprietary deter-
gent, special salt, rinse aid).
Too little detergent is being
used.
▶ Increase the amount of detergent
used or change "Detergent "
→Page31.
Washing programme selec-
ted too weak.
▶ Select a more intensive washing
programme.
→"Programmes", Page19
▶ Adjust the sensitivity of the sensors.
→"Sensors", Page12
Tea residue or lipstick marks
on tableware.
Washing temperature is too
low.
▶ Select a programme with a higher
washing temperature.
→"Programmes", Page19
Too little detergent is being
used or is unsuitable.
▶ Use a suitable "Detergent "
→Page31 and follow the manufac-
turer's instructions for the amount
to be used.
Tableware has been pre-
cleaned too intensely. The
sensors chose a weaker pro-
gramme. Stubborn soiling
cannot be entirely removed.
▶ Only remove large remnants of food
and do not prerinse tableware.
▶ Adjust the sensitivity of the sensors.
→"Sensors", Page12
Coloured coatings (blue, yel-
low, brown) that are difficult
or impossible to remove are
present inside the appliance
or on stainless steel table-
ware.
The formation of films is due
to substances contained in
vegetables (cabbage, celery,
potatoes, noodles, etc.) or
tap water (manganese).
▶ Clean the appliance.
You can remove deposits with
"Mechanical cleaning" →Page43
or a machine cleaning product. It
may not always be possible to com-
pletely remove deposits but they
are harmless to health.
The formation of films is due
to metal components on sil-
ver or aluminium tableware.
▶ Clean the appliance.
You can remove deposits with
"Mechanical cleaning" →Page43
or a machine cleaning product. It
may not always be possible to com-
pletely remove deposits but they
are harmless to health.
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