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Use
127
EN
FISH
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
WHOLE FISH
(FRESH)
CIRCULAIRE +
MICROWAVE
1 0.3 180 + 300 W 17
WHOLE FISH
(FROZEN)
+
MULTISTEP
1 0.4
170 + 700 W
195
10
12
SEA BASS
CIRCULAIRE +
MICROWAVE
1 0.5 160 + 300 W 20
MONKFISH
CIRCULAIRE +
MICROWAVE
1 0.5 160 + 300 W 35
SNAPPER
CIRCULAIRE +
MICROWAVE
1 1.0 160 + 300 W 40
TURBOT
CIRCULAIRE +
MICROWAVE
1 0.5 160 + 300 W 30
FISH SOUP
CIRCULAIRE +
MICROWAVE
1 0.8 175 + 700 W 13
FISH IN SALT CRUST
+
MULTISTEP
1 0.6
170 + 700 W
190
13
6
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