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Use
126
(1)
When grilling, it is recommended to cook foods on both sides, referring to the times
given in the table.
The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
PORK SPARE RIBS
(whole piece)
+ +
MULTISTEP
2 0.4
180
200
250
40
28
6
PORK CHOPS
(about 4)
+ +
MULTISTEP
2 0.2
190
220
190
8
5
8
PORK SAUSAGES
(about 10-12)
FAN WITH GRILL
2 0.6 250 16
BACON (about 6
rashers 5 mm thick)
FAN WITH GRILL
2 0.3 250
11+3
(1)
ROAST TURKEY BR.
FAN ASSISTED
MICROWAVE
1 1.0 190 + 300 W 45
ROAST CHICKEN
+ +
MULTISTEP
1 1.2
200
220
250
10
45
6
STEW
+ +
MULTISTEP
1 0.3
160 + 500 W
170
165
20
45
45
BRAISED MEAT
+ +
MULTISTEP
1 1.5
175 + 600 W
150
170
10
110
23
ROAST RABBIT
(jointed)
TURBO
1 1.0 190 + 300 W 40
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