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Use
99
EN
Testing dishes
To check whether the cookware is suitable
for use with microwave cooking, carry out
this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the
rack inserted in the first runner.
3. Select the maximum power level
(e.g. 1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and wash them (see ”4
Cleaning and maintenance”).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.2 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
The microwave function can be
used without any food inside the
oven only for this test.
Unsuitable cookware
Risk of damage to the appliance
• Stop the test immediately if there is a
cracking sound or if sparks are emitted
from the cookware. If this happens, it
means that the cookware is not suitable
for microwave cooking.
When heating the oven for the first
time, use a traditional function and
not a microwave function.
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