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2
IMPORTANT SAFETY INFORMATION
**Read the complete manual carefully before installation**
Warnings:
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR PERSONAL INJURY, PLEASE
OBSERVE THE FOLLOWING:
1. Installation and electrical work must be done by a qualified person in accordance with all applicable
codes and standards
2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly
qualified person to avoid a hazard. Any modifications that may be required to the electrical system for the
installation of the range hood must only be made by qualified electricians.
3. Before servicing or cleaning unit, turn off the hood and pull out the power plug/cord.
4. Use this unit only in the manner intended by the manufacturer.
5. Sufficient air is needed for combustion and exhausting of gases through the chimney of fuel burning
equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety
standards, and the local authorities’ codes.
6. When cutting or drilling into a wall or ceiling, be careful not to damage existing electrical wiring and
other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
10. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
11. Children being supervised not to play with the appliance
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boil-overs cause smoke and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat.
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or filter.
Suggest at least one time per month to clean.
4. Always use cookware appropriate for the size of the surface element.
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