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15
SLOW COOKER HOT CHOCOLATE
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 6
Ingredients:
1.25L milk
2 tbsp cocoa powder
2 tbsp cornour
¼ cup maple syrup
1 vanilla bean, split
1 cinnamon quill
150g good quality chocolate, nely chopped
Toasted marshmallows or double cream, to serve
Method:
1. Combine 50ml of milk with the cocoa and cornour. Mix well and set aside.
2. Combine the remaining milk in the slow cooker with the maple syrup, vanilla and
cinnamon. Turn the heat to high, cover with the lid and bring the milk to just below boiling
point; this will take about 10 minutes.
3. Turn off the heat, add the chocolate and stir constantly until melted. Add the cornour
mixture and continue stirring until the hot chocolate has thickened.
4. Discard the vanilla bean and cinnamon quill. Serve hot chocolate in mugs, topped with a
toasted marshmallow or dollop of cream.