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14
CHOCOLATE FUDGE
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 12
Ingredients:
1 cup golden caster sugar
2/3 cup evaporated milk
15 regular-size marshmallows, chopped
115g unsalted butter, diced
340g dark chocolate, roughly chopped
1 tsp vanilla extract
2/3 cup pecans, roughly chopped
Good pinch salt akes
Method:
1. Grease a 18x18cm square baking tin and line with baking paper.
2. Combine the sugar and evaporated milk in the slow cooker bowl. Set to high heat, add
the marshmallows and cook, stirring for 20 minutes, until the marshmallows melt, and the
mixture becomes thick and golden brown.
3. Remove from the heat. Add the butter, chocolate and vanilla, stirring vigorously with a
wooden spoon until the chocolate is completely melted and the mixture becomes shiny
and begins to stiffen. Stir in the pecans and salt.
4. Transfer fudge mixture to the prepared tin, spreading evenly. Refrigerate for 3 hours or until
set. Cut into squares with a hot knife and serve.
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