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BROILING
For best results, do not preheat when broiling
unless your recipe recommends it.
1. Place the rack so that the surface of the food is
no less than 3 inches away from the broil burner.
See "Broiling guidelines," pp. 19, 20.
2. Put your food on the broiler pan and place the
v
\ •
pan in the center of
the oven rack. Close
the door.
3. Press BROIL. PRESS YOU SEE
BROIL
4, Press START/ENTER. PRESS YOU SEE
You can change the temperature setting any
time before or after pressing START/ENTER.
To change the temperature, see "Precision
broiling" later in this section.
START
ENTER
5, After broiling, turn off the oven. PRESS YOU SEE
OFF
CANCEL
(time of day)
18
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