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READJUSTING THE OVEN TEMPERATURE CONTROL
(OPTIONAL)
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook
faster or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the temperature calibration
by following the steps below.
1. Press and hold BAKE for 5 seconds.
The display will show the current temperature
calibration, for example "0," if you have not
already adjusted the temperature.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
PRESS YOU SEE
BAKE
2. Set the new offset temperature. PRESS
Press TEMP (A) or (V) pad(s) to raise or lower
the temperature in 1O°F amounts, You can set
the temperature change to as low as -30°F or as
high as +30°E A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
TEMP
(factory setting of "0")
YOU SEE
(example when making oven
10°F warmer)
PRESS YOU SEE
3. Enter the adjustment.
. NOTE: You must press START/ENTER after START
adjusting the calibration or your changes will not ENTE"_
be made.
(time of day)
ADJUST BY
results you want. You can figure out cooking results
by the amount of browning, moistness, and rising
times for baked foods.
TO COOK FOOD _.
The chart at the right tells you how much to adjust
the temperature calibration to get the cooking A little more
Moderately more
Much more
A little less
Moderately less
Much less
THIS NUMBER
OF DEGREES
(FAHRENHEIT)
+10
+20
+30
-i0
-20
-30
Press and hold BROIL for 5 seconds. You will hear a
short tone and the temperatures displayed will
BROIl. switch to °C. To switch back to °F, repeat the
instructions above. Whenever you switch, "°C"
or "°F" will be displayed until another key is pressed.
17
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