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19
OPERATING PRINCIPLES
Heating and cooking in the multifunction pyrolytic oven takes place as follows:
■ by normal convection
The heat is produced by the upper and lower heating elements.
■ by forced convection
A fan sucks in the air contained in the oven, which circulates it through the circular
heating element and then forced back into the oven by the fan.
Before the hot air is sucked back again by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
■ by radiation
The heat is radiated by the radiant grill element.
■ by double radiation and fan
The fan distributes the heat radiated by the grill heating element and the upper heating
element in the oven.
■ by ventilation
The food is defrosted by using the fan only function without heat.
■ by pyrolysis
The heat produced by the heating elements cleans the internal oven cavity removing
all residue of grease. THIS IS NOT A COOKING FUNCTION
NOTES ON OVEN WORKING
A cooling fan starts automatically when the temperature inside the oven cavity is
higher than 100°C and stops when the temperature drops below 100 °C.
For the pyrolytic function only, it starts immediately when the pyrolytic cycle starts.
The purpose of this fan is to reduce the temperature inside/outside the appliance.
Note: The rst time the oven is used or after a black-out the programmer must be started by
pressing keys 2 and 3 simultaneously. See the chapter “HOW TO USE THE ELECTRONIC
PROGRAMMER”.
Attention: The oven door becomes very hot during
operation. Keep children away.
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Figure 12
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