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Setting Oven Controls
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper or
oven only.
Bread proof may be set in conjunction with the
following feature:
• My favorite
The following temperature settings apply to the
bread proof feature:
Auto-suggest(default) setting: 100°F/38°C
Min. bread proof setting: 85°F/30°C
Max. bread proof setting: 100°F/38°C
For best results
Setting bread proof
See the example below to set bread proof for 85°F /
30oQ.
Step Press
UPPER
1. Press UPPER OVEN OVEN
3. Press BREAD PROOF
m
4. Press and continure to
press -Io to advance to 85°F Io
5, Press START/enter <_
Lightly cover the dough
• Place a bowl of hot water on the rack below.
Use the oven light to check progress. Do not
open the oven door.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of ÷ or - will adjust the
temperature by 5 ° F (or 2°C).
If changing cooking times, select the cook time
or end time keys needed to make the changes.
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