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en Frying Sensor
18
cFrying Sensor
Fr y i n g Sensor
This function can be used to fry food while maintaining
the suitable frying pan temperature.
The cooking zones that have this function are identified
by the roasting function symbol.
Advantages when frying
■ The hotplate only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
■ The frying function reports when the empty frying
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
■ Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
■ Use suitable oil or fat for frying. If butter, margarine,
extra virgin olive oil or lard is used, set heat setting
˜.
■ Never leave a frying pan, with or without food,
unattended when it is being heated.
■ If the hotplate is a higher temperature than the
cookware or vice versa, the frying sensor will not be
activated correctly.
Frying pans for the frying sensor
You can purchase special frying pans designed for the
frying sensor. You can buy accessories from the after-
sales service, from specialist retailers or online. You will
find a comprehensive range of accessories for this
appliance in our brochures and online.
The availability and the option of online orders depend
on the respective country. You can find information
about this in the sales brochures.
Note: Not all optional accessories are suitable for every
appliance. When buying accessories, always quote the
exact product number (E no.) of your appliance
~ "Customer service".
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These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
Notes
■ The frying sensor has been configured specifically
for this type of frying pan.
■ Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Put the
frying pan in the centre of the hotplate.
■ Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated. See
the section on .
■ Other frying pans may overheat. They may reach a
temperature above or below the selected
temperature setting. Try the lowest temperature
setting to begin with and change it if necessary.
Temperature settings
Optional accessories
21 cm frying pan
Recommended accessory for the frying sensor.
Temperature setting Suitable for
min. Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Low Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
Med. Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Max. High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
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