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Instructions for use
Safety precautions ............................................................................... 17
Property damage .................................................................................. 19
Your new appliance .............................................................................. 20
The control panel ............................................................................ 20
The ceramic hob ............................................................................. 21
The oven ......................................................................................... 40
Using progammer at cooking .......................................................... 47
The storage compartment................................................................ 50
Before using for the first time ............................................................. 51
Baking out the oven ........................................................................ 51
Using the rotary spit ........................................................................ 53
Cleaning and care ................................................................................ 56
Catalytic cooking compartment panels ......................................... 56
Using the correct cleaning agent .................................................... 58
Cleaning the interior glass of the oven ......................................... 59
Removing and fitting the appliance door ........................................ 61
Removing and inserting the hook-in racks ..................................... 63
Faults and the after-sales service ...................................................... 64
Replacing the oven light bulb ......................................................... 65
Aftersales service ........................................................................... 66
Tips and tricks ...................................................................................... 67
Tips for saving energy .................................................................... 67
Tips on using the ceramic hob ............................................... 67
Tips on using the oven ........................................................... 67
Tips for using your appliance ......................................................... 68
Boiling and frying ................................................................... 68
Baking tips ............................................................................. 69
Tips on using the rotary spit ................................................. 69
Telescopic rails .......................... .................................................... 57
15
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