USAGE AND
CARE GUIDE
PRODUCT CODE:
cooking
EV9 0 0 EESX
ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using
the many features and benefits it provides. Before using this
product please study this entire Instruction Manual carefully. Keep
this manual in a safe place for future reference. Ensure that other
people using the product are familiar with these instructions as
well.
WARNING
•
When the oven is first switched on, it may give off
an
unpleasant smell. This is due to the bonding
agent
used for the insulating panels within the
oven. This is
completely normal, if it does occur,
you merely have wait
for the smell to clear before
putting food into the oven.
•
The appliance and its accessible parts become
hot
during use.
•
Care should be taken to avoid touching heating
elements.
Cleaning and user maintenance shall not be
made by children .
•
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass
since they can scratch the
surface, which may result in shattering of the glass.
•
The hob surface is of glass-ceramic: if the surface is
cracked, switch off the appliance to avoid the possibility of
electric shock.
•
For the models equipped with a facility to use a temperature
2
•
sensing probe: Only use the temperature probe
recommended for this oven.
•
During use, the appliance becomes very hot.
•
Care should be taken to avoid touching heating elements
inside the oven.
•
Do not allow children to go near the oven when it is
operating, especially when the grill is on.
•
Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
•
The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring specifications.
•
Children should be supervised to ensure that they do not
play with the appliance.
•
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by person responsible for their safety.
•
Accessible parts may become hot during use. Young children
should be kept away.
•
Never use steam cleaners to clean your cooking range
•
For models with induction hobs : metallic objects such as
knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
•
For models with induction hobs : After use, switch off the hob
element by its control and do not rely on the pan detector.
•
For the models with a lid : any spillage should be removed
from the lid before opening. The hob surface should be
allowed to cool before closing the lid.
3
- If the supply cord is damaged, it must be replaced
by the
manufacturer, its service agent or similarly
qualified
persons in order to avoid a hazard.
- Danger of fire: Do not store items on the cooking
surface.
- CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
- WARNING: Unattended cooking on the hob with fat
or oil can be dangerous and may result in a fire.
- This appliance is not intended to be operated by
means of an
external timer or separate
remote-control system.
- The oven must not be installed behind a
decorative door in order to avoid overheating.
The appliance must not be used by people (including children) with limited physical, sensory or mental abilities,
or without experience or expertise, unless they have received instructions for using it from those responsible for
their safety.
Young children should be supervised to ensure they not play with the appliance.
Das Gerät darf von Personen (einschließlich Kindern), deren physische, sensorische oder geistige Fähigkeiten
und deren Mangel an Erfahrung und Kenntnissen einen sicheren Gebrauch des Gerätes ausschließen nur unter
Aufsicht oder nach ausreichender Einweisung durch eine verantwortungsbewußte Person benutzt werden, die
sicherstellt, dass sie sich der Gefahren des Gebrauchs bewusst sind.
Achten Sie darauf, dass Kinder nicht mit dem Gerät spielen können.
Apparatet er ikke beregnet til at blive brugt af børn eller personer med fysiske, sensoriske eller mentale handicap
eller med manglende erfaring og viden, medmindre disse personer er under opsyn eller er oplært i brugen af
apparatet af en person, der er ansvarlig for deres sikkerhed.
Lad ikke børn lege med apparatet.
El aparato no ha sido diseñado para que lo utilicen personas (incluidos niños) con reducidas capacidades físicas,
sensoriales o mentales, o personas sin experiencia ni conocimientos adecuados, a menos que quienes estén
encargados de su seguridad las hayan instruido sobre cómo usar el aparato y las vigilen en todo momento.
Evite que los niños jueguen con el aparato.
Laitetta ei ole tarkoitettu sellaisten henkilöiden käyttöön (lapset mukaan lukien), joiden fyysinen, aistien
tai mielen terveys on heikentynyt tai joilla ei ole laitteen käyttämistä varten tarpeellista kokemusta tai tietoa,
ellei heidän turvallisuudestaan vastaava henkilö ole valmentanut heitä laitteen käyttöä varten tai
valvo sitä.
Valvo, että pikkulapset eivät pääse leikkimään laitteella.
Het apparaat mag niet worden gebruikt door personen (inclusief kinderen) met lichamelijke, sensorische of
geestelijke beperkingen of personen zonder ervaring of kennis, tenzij zij over het gebruik van het apparaat zijn
voorgelicht door personen die verantwoordelijk zijn voor hun veiligheid.
Jonge kinderen moeten onder toezicht worden gehouden om ervoor te zorgen dat ze niet spelen met het apparaat.
Dette apparatet er ikke beregnet for å bli betjent av personer (gjelder også barn) med redusert fysiske,
åndelige eller mentale evner eller som ikke har erfaring i eller kunnskaper om bruken, dersom de ikke har fått
grunnleggende veiledning eller opplæring angående bruken av en person som er ansvarlig for deres sikkerhet.
Pass på at barn ikke leker med apparatet.
EN
DE
DK
ES
FI
GR
NL
NO
PL
A utilização do aparelho não é permitida a pessoas (incluindo crianças) com capacidades físicas, sensoriais ou
mentais reduzidas, ou com falta de experiência ou conhecimentos, a menos que tenham recebido instruções
relativas ao uso do aparelho por parte de pessoas responsáveis pela sua segurança.
Esteja atento às crianças pequenas e certifique-se de que não brincam com o aparelho.
PT
Apparaten får ej användas av personer (inklusive barn) med reducera fysisk, känslomässig eller mental kapacitet,
eller av personer utan lämplig kompetens eller erfarenhet, såvida de inte fått instruktioner om apparatens användande
från den eller de personer som ansvarar för deras säkerhet.
Se till att barn inte leker med apparaten.
SE
Questo apparecchio non deve essere utilizzato da persone (compresi i bambini) con capacità fisiche, mentali o
sensoriali ridotte, o mancanza di esperienza e conoscenza, a meno che non siano sorvegliati o istruiti riguardo
l'utilizzo dell'apparecchio da parte di una persona responsabile della loro sicurezza.
E' necessario sorvegliare i bambini affinchè non giochino con l'apparecchio.
IT
Cet appareil ne doit pas être utilisé par des personnes (y compris les petits enfants) avec capacités physiques,
mentales ou sensorielles réduites, ou absence d'expérience ou connaissance, à moins qu'ils ne soient surveillés
ou instruits sur l'utilisation de l'appareil par une personne responsable de leur sécurité.
Il est nécessaire de sourveiller les petits enfants pour s'assurer qu'ils ne jouent pas avec l'appareil.
FR
4
RO
RU
UK
AR
537774
IS
SI
HR
HU
CS
SK
TR
BG
5
Installation instructions 6 - 14
Instructions for use 15 - 68
Installation instructions
Safety precautions ........................................................................................7
Before installing ............................................................................................7
Applicance ................................................................................................7
Installation ...................................................................................................10
Fitting the adjustable feet ........................................................................10
Fitting the splash guard ...........................................................................11
Positioning and levelling ..........................................................................11
Electrical connection ..................................................................................12
Stability brackets ........................................................................................14
6
Safety precautions
This manual is valid for several models.
Variations in details for each cooker are possible.
The safe operation of this appliance can only be
guaranteed if it has been professionally assembled
and installed in accordance with these instructions.
The individual who assembled and installed the
appliance is liable for damage or faults resulting
from incorrect assembly or installation.
All installation and adjustment work, must be
undertaken by an authorized expert and carried
out in accordance with the currently applicable
rules and regulations of the local electricity
supply company.
Shut off the supply of electricity before carrying
out any work.
Electrical appliances must always be earthed.
If an extractor hood is to be fitted, it must be
fitted according to the associated assembly
instructions. Ensure that the hood is fitted at
least 650 mm clear of the hob.
Before installing
Appliance
Unpacking
Check the condition of the appliance after
unpacking
it. Do not connect the appliance if
it has been
damaged in transport.
Dispose of packaging in an environmentally-
friendly
manner.
7
Appliance dimensions Note the specified dimensions.
A=89-149 mm
605 mm
40 mm
A
769 mm
995 mm
597 mm
40 mm
A
769 mm
895 mm
40 mm
A
895 mm
597 mm
769 mm
All product outward appearance, the color
take the material object as, the picture only
supply the reference.
8
Adjacent units Adjacent units must be made of non-combustible
material. The fronts of adjacent units must be
resistant to temperatures up to at least 90 °C.
If the
appliance is fitted close to other units, the
minimum
distances specified in the picture must be
maintained.
40 mm
A
597 mm
769 mm
895 mm
9
Installation
This appliance is always supplied with a set of
adjustable feet and, depending on the model, with
a
splash guard.
The appliance may also be used without the splash
guard.
Fitting the adjustable feet
Beforehand:
•
Remove all parts that are not permanently fixed.
•
Remove the accessories from the oven.
Proceed as follows:
•
Tilt the appliance by raising one side slightly from
the floor.
•
With the plates in position, screw the adjustable
feet into the mounting holes on the underneath of
the appliance.
•
Repeat the process on the other side.
You can make the final adjustments to the feet in
order to level the appliance once the
electricity
supply has been connected.
If it is necessary to pull the appliance, screw the
adjustable feet in fully. Make the final settings only
when the other installation tasks have been
completed.
10
Positioning and levelling
Positioning the appliance
When installing the appliance, make sure that there
is enough space in the final installation location to
pull
the appliance forwards for cleaning and
maintenance
work.
The ground underneath must be hard and stable.
The wall immediately behind the appliance must be
made from non-flammable material, e.g. tiles.
If you need to pull the appliance in order to position
it,
make sure that the adjustable feet are screwed
in
fully.
Levelling the appliance
Level the appliance once all other work has been
completed.
To do this, turn the adjustable feet.
Fitting the splash guard
Depending on the model.
Proceed as follows:
- Remove the packaging and the protective film
from the splash guard.
- Screw the splash guard onto the rear of the
appliance using the 2 bolts.
- Not permitted use with lids or covers
aftermarket.
WARNING: This appliance is not suitable to be installed on a base
11
Electrical connection
•
This appliance must be earthed by law. Before connecting the appliance to the
electrical supply, check that the earth system in your house is working correctly.
•
Check that unit voltage and power, marked on the rating plate applied on the
appliance, are correct for the supply. It is necessary that the feeding network is
protected by a powerful switch able to disconnect completely the network with a
contacts separation of at least 3 mm. Be sure that the earth wire green/yellow is
not interrupted by the switch.
WARNING: THIS APPLIANCE MUST BE EARTHED
•
In order to avoid hazard, any electrical work performed on this equipment or its
associated wiring should only be done by persons authorised by the
manufacture or similary qualified persons.
Replacement or mounting of the power cord
The mains cable is replaced via the rear backboard.
The mains cable must be of the following type:
380
-
H05
H05
V
H05
H07
-
415V 3N~
RR-F
V
V-F 5×
2
RN-F
RN-F
2
.5mm2
220-240V
H05RR-F
H05VV-F
H05RN-F
H07RN-F
3×4mm2
12
•
Connect the yellow-green wire to the
terminal.
This wire must be at least 10 mm
longer than the
other wires.
•
Connect the blue neutral wire to terminal N.
•
Connect the brown power wire to
terminal L.
Leave the mains cable slightly overlong so that you
can pull out the appliance for
cleaning purposes.
Proceed as follows:
•
Remove the rear backboard.
•
Undo the screw on the terminal block that fixes
the cable in place.
•
Loosen the screw contacts and replace the cable
with a new one of the same length.
The cable must comply with the stipulated specifi-
cations.
13
Stability bracket
Dotted line showing the position
of the cooker when fixed
Bracket
Wall fixing
Existing slot in
rear of cooker
14
Instructions for use
Safety precautions ............................................................................... 17
Property damage .................................................................................. 19
Your new appliance .............................................................................. 20
The control panel ............................................................................ 20
The ceramic hob ............................................................................. 21
The oven ......................................................................................... 40
Using progammer at cooking .......................................................... 47
The storage compartment................................................................ 50
Before using for the first time ............................................................. 51
Baking out the oven ........................................................................ 51
Using the rotary spit ........................................................................ 53
Cleaning and care ................................................................................ 56
Catalytic cooking compartment panels ......................................... 56
Using the correct cleaning agent .................................................... 58
Cleaning the interior glass of the oven ......................................... 59
Removing and fitting the appliance door ........................................ 61
Removing and inserting the hook-in racks ..................................... 63
Faults and the after-sales service ...................................................... 64
Replacing the oven light bulb ......................................................... 65
Aftersales service ........................................................................... 66
Tips and tricks ...................................................................................... 67
Tips for saving energy .................................................................... 67
Tips on using the ceramic hob ............................................... 67
Tips on using the oven ........................................................... 67
Tips for using your appliance ......................................................... 68
Boiling and frying ................................................................... 68
Baking tips ............................................................................. 69
Tips on using the rotary spit ................................................. 69
Telescopic rails .......................... .................................................... 57
15
Important information
Read the instructions for use carefully.
This will enable you to operate your appliance
safely
and correctly.
This manual is valid for several models.
Variations in
details for each cooker are possible.
Please keep the instruction manual, installation
instructions and the various accessories in a safe
place. Please pass on these manuals and
accessories to the new owner if you sell the
appliance.
Transport damage
Check the appliance for damage after unpacking
it. Do not connect the appliance if it has been
damaged
in transport.
Environmentally-friendly
disposal
Dispose of packaging in an environmentally-
friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU on Waste
Electrical
and Electronic Equipment WEEE.
Connections Have a licensed professional carry out the electric
connection .
Assembly instructions are supplied with the
appliance.
Any damage caused by the appliance being
incorrectly connected is not covered under the
guarantee. We assume no liability for damage and
faults caused by connection and setting errors.
¦
16
Safety precautions
This appliance is intended for domestic use only.
This appliance must only be used for food
preparation.
Adults and children must not operate the appliance
without supervision if:
•
they do not have the physical or mental ability;
•
or they lack the knowledge and experience
required to operate the appliance safely and
correctly.
Never let children play with the appliance.
Never drag, push or move the device once
unpacked.
The appliance should be lifted and
placed in the
position desired in order to prevent
accidental
damage to the floor.
Open the cover plate when the oven is working.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners to clean the appliance.
Hot surfaces Risk of burns.
Never touch the hob plates, the surfaces of the
cooking
compartment, the heating elements or the
oven
steam outlets when they are hot.
Children must be kept at a safe distance from the
appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
If the hob plates are in operation for a prolonged
period,
the areas between them can become hot.
Risk of fire.
Never leave flammable objects on the hob or in
the
storage compartment, or keep them in the
cooking
compartment.
Risk of short-circuit.
Never trap the mains cable of electrical
appliances in
the appliance door when it is hot or
pull the cable over
the
hob plates when they
are hot. The cable insulation may melt.
17
Overheated oil and fat
High-proof alcohol
Risk of
f ir e.
Overheated oil or fat can ignite very quickly.
Never leave fat or oil to heat unattended. Should
the oil ignite, do not try to put it out by pouring
water on it.
Cover the pan immediately with a lid
or plate. Switch
off the hob plate. Allow the
cookware to cool down
on the hob plate.
Be
careful
with
food
that
is
prepared using drinks
with a high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures. In
unfavourable circumstances, the alcoholic
vapours
could catch fire in the appliance.
Risk of burns.
Only use small quantities of drinks with a high
alcohol
content and open the appliance door
carefully.
Repairs
Risk of electrocution.
Incorrect repairs are dangerous.
Repairs may only be carried out by one of our
experienced after-sales engineers.
Risk of electrocution.
Never replace a damaged power cable yourself.
Power cables may only be replaced by one of
our
experienced after-sales engineers.
Switch off the circuit breaker in the fuse box if the
appliance is faulty.
18
Lateral stress
Possibility of tilting
In order to prevent tipping of the appliance.This
stabilising means must be installed.Refer to the
installation
Anti-tip restraint
This appliance is lablled in accordance with
European Directive 2011-05(IEC)
Property damage
Damage to the hob Only use the hob plates if cookware is placed on
them.
Do not heat empty pots or pans.
This will damage the
pan base.
Do not allow saucepans to boil dry, in particular
enamel and aluminium saucepans.
The pan base must be clean, dry and flat.
With electric hotplates, it is possible that not enough
heat is drawn off and the pans become red hot.
Please follow the manufacturer's instructions when
using special cookware. Aluminium foil and plastic
containers can melt and stick on hot burners.
Do not use a roasting dish which has to be heated
using two burners. This will cause heat to
accumulate. This could damage the appliance.
Please note that appliances with a hob cover may
only be used with the hob cover open.
19
Damage to the oven Never cook meals on the floor of the cooking
compartment. Do not leave the baking tray
on the
cooking compartment floor.
Do not cover it with
aluminium foil.
Do not place oven or cookware on the oven floor.
This will cause heat accumulation.
The baking and
roasting times will no longer be
correct and the
enamel will be damaged.
Never pour water directly into a hot oven.
This will
damage the enamel. When making very
moist fruit flans, do not put too
much on the baking
tray. Fruit juice dripping from the
baking tray leaves
stains that cannot be removed.
Do not stand or sit on the open oven door.
Damage to the fronts of
adjacent units
Only leave the oven to cool down with the door
closed. The fronts of adjacent units may eventually
become damaged even if you only leave the oven
door open slightly.
If the oven door seal is very dirty, the appliance
door
will no longer close properly during operation.
The
fronts of adjacent units will become damaged
over
time. Keep the seal clean.
Your new
appliance
Get to know your appliance. You will find information
about the control panel
and hob, as well as the oven,
types of heating and accessories.
Hob
Control panel
Oven
Storage
Hob
Control panel
Oven
Storage
20
The hob (according to the models )
Induction hob
Table for domestic electric hob in according to the Delegated
Regulation (UE) n° 66/2014 Energy Consumption calculated
according to standard EN 60350-2: 2013
Identification Model See rating plate
Type hob Cooktop
Number of zones or areas of cooking
5
Type of heating system Induction plate
Cooking circular zones
3 =
4
=
28,0
15,0
cm
cm
Cooking not circular zones
1 L
W
2 L
W
5 L
W
20,0
23,0
20,0
23,0
40,0
23,0
cm
cm
cm
cm
cm
cm
Energy consumption per area EC electric cooking
1 = 210,4
2 = 210,4
3 = 199,7
4 = 189,8
5 = 211,7
Wh/kg
Wh/kg
Wh/kg
Wh/kg
Wh/kg
Energy
consumption
of
the
hob EC
electric
hob
204,4
Wh/kg
HOB TOTAL 7.4KW
OVEN TOT AL 2 .94KW
Maximum Power 10.34KW
Voltage
220-240V～
50Hz-60Hz
380-
415V 3N～50Hz-60Hz
1. max. 1800/3000 W zone
2. max. 1800/3000 W zone
3. max. 3000/4000 W zone
4. max. 1400/2000 W zone
5. Flexible zone 3000/4000 W
6. Glass plate
7. Control panel
21
Ceramic hob
Table for domestic electric hob in according to the Delegated
Regulation (UE) n° 66/2014 Energy Consumption calculated
according to standard EN 60350-2: 2013
Identification Model See rating plate
Type hob
Cooktop
Number of zones or areas of cooking
5
Type of heating system Radiating plate
Cooking circular zones
1 =
2 =
3 =
4 =
cm
cm
cm
cm
Cooking not circular zones
5 L
W
26,0
15,5
cm
cm
Energy consumption per area
EC electric cooking
1 = 190,5
2 = 218,0
3 = 203,0
4 = 201,4
5 = 220,4
Wh/kg
Wh/kg
Wh/kg
Wh/kg
Wh/kg
Energy
consumption
of
the
hob
EC electric hob
206,6 Wh/kg
HOB TOTAL 9.0KW
OVEN TOTAL 2.94KW
Maximum Power 11.94KW
Voltage
220-240V～50Hz-60Hz
380-415V 3N～50Hz-60Hz
22,0
15,5
19,0
19,0
1.
1000/2200W
2. 1200W
3. 1800W
4. 1800W
5.
1100/2000W
22
4
3
5
2
1
Hob controls
(according to the models )
Control knobs
1. Heating zone selection controls
2. Timer control
3. Boiling cue control
4. Keep warm control
5. Flexible zone control
6. Power / Timer slider touch control
7. Boost control
8. Keylock control
9. ON/OFF control
23
CERAMIC WORK-TOP
The work-top is fitted with cooking areas of different
diameter and power.
The positions are clearly marked. The heating occurs
only within the diameters marked on the work-top. For
efficient cooking and energy saving, it's essential to
use only suitable saucepans.
Cookware with rough bottoms should not be used
since these can scratch the ceramic surface. Before
use, make sure that pan bottoms are clean and dry.
Pans should have the same diameter as the cooking
zone they are used on.
When cold, pan bottoms should be slightly concave,
as they expand when they are hot and lie flat on the
surface of the hob. This tansfers the heat best.
The best thickness for pan bottoms is 2-3mm in case
of enamelled steel and 4-6mm for stainless steel with
sandwich type bottoms.
There is a simple way of checking whether the pan
bottom is of the right shape (when cold).
Rest the middle of the bottom at an angle against the
straight edge of a table and slip a few strips of typing
paper between them.
As a guide five to ten pieces of paper is correct for
enamelled steel pans and two to five strips for
stainless steel (the higher number applies to the
larger sizes of pan).
These rules are very importatn. If they are not
followed there will be a great loss of heat and energy,
and the heat not absorbed by the saucepan will
spread to the hob, frame and surrounding cabinet.
Using the cooking hob
The first few times the hob is used, it may give off
acrid, burning smells.
These will disappear completely with repeated use.
Each cooking area has a selector knob on the
appliance control panel for setting different
temperature levels.
For normal cooking, place the saucepan on the
desired area of the hob and set the knob to the
maximum heat.
A warning light on the control panel will inform you if
the cooking area is on or off.
Some of the cooking work-tops have an indicator light
between the two front cooking areas, which lights up
when one or more of the cooking areas goes above
the temperature of 60
o
C.
The indicator light switches off only when the
temperature of the cooking areas goes below about
60
o
C.
After a few minutes, when the contents of the
saucepan are boiling, turn the knob to a lower
position, depending on the quantity, so that the
saucepan does not splash over and there is no waste
of heat.
USING ELECTRIC HOTPLATES
When using an electric hotplate for the first time or
after a long period of disuse, turn the knob to 1 and let
it heat for about 20 minutes to eliminate any possible
moisture absorbed by the internal insulating material.
-Dry the bottom of the pan before placing it on the
hotplate.
-Turn the hotplate on only after placing the pan on it.
The hotplate is controlled by a commutator. Turn the
knob until position 1 to turn the hotplate on (Fig.1).
A warning light on the control panel will inform you if
the plate is on or off.
USE OF PLATES WITH TWIN-CIRCUIT
ENERGY REGULATOR
The plate is controlled by an energy regulator.
1) To activate the first circuit, rotate the knob from 1 to
11.
2) To activate the second circuit, rotate the knob past
the number 11 (Fig.2).
To return to single-circuit operation, reset the knob to
zero then to the number required.
GUIDELINE TABLE
The actual settings depend on the quantity and quality
of the food and the type of saucepan.
GLASS-CERAMIC SURFACE
To clean the work-top, you must follow the same
precautions you use to clean the glasses of your
house. Soft stains caused by aluminium pans bottoms
can be removed by means of vinegar.
Make sure that sugar does not fall on the work-top
during cooking, if it falls disconnect the relevant
hotplate, and clean as soon as possible with hot
water, before it gets cold.
In case there are stains of burnt sugar or similars after
cooking, clean them using a spatule or a razor before
the cooking zone becomes cold (see picture).
Important
Be very careful about the safety of children when
using the ceramic hob.
Attention
Although the hob surface is very tough, it is certainly
not unbreakable and it can be damaged, especially if
pointed or hard objects fall on it with a certain force.
Do not use the hob if the surface is broken or cracked;
contact the assistance service immediately.
Heat
Intensity
Use
0 0 Off
1 - 2 1 Very slow
For melting butter, chocolate, etc.
For heating small amounts of liquid.
3 - 4 2 Low
For heating larger amounts of liquid.
For preparing slow-cooking creams and sauces.
5 - 6 3
Medium-
Low
For thawing frozen foods and cooking stews,
cooking at
boilin
g
or lower temperatures.
7 - 8 4 Medium For boiling foods, roasting delicate meats and fish.
9 - 10 5 High
For braising chops and steaks, for large meat
soups.
11 6 Very High For boiling large amounts of water and frying.
Pos.
INSTRUCTIONS FOR USE OF THE ELECTRIC HOB AND CERAMIC WORK-TOP
24
Instruction for use of the induction hob
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
Before using your New Induction Hob
•
Read this guide, taking special note of the ‘Safety Warnings’ section.
•
Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
•
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object
(e.g. an utensil or a cloth) covering them. Even a thin film of water may make
the controls difficult to operate.
•
•
•
Choosing the right Cookware
•
Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
25
•
You can check whether your cookware is suitable by carrying out a magnet
test. Move a magnet towards the base of the pan. If it is attracted, the pan is
suitable for induction.
•
1.
2. “ ”
3. If does not flash in the display and the water is heating, the pan is suitable.
•
Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Pot less than 140 mm could be
undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Pan Dimension
The cooking zones are, up to a limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone. To obtain the best efficiency of your hob, please place the
pan in the centre of the cooking zone.
26
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After
power on, the
buzzer
beeps once, timer
control show “CL“ ，heating zone selection controls
show “ 00“, indicating that the induction hob has entered
the state of standby mode.
2.
Place a suitable pan on the cooking zone that you
wish to use.
•
Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
3.
Touching the heating zone selection control,
and a indicator where you touched will flash
4. Adjust heat setting by touching the slider control.
•
If you don’t choose a heat setting within 1 minute,
the Induction hob will automatically switch off.
You will need to start again at step 1.
•
You can modify the heat setting at any time during
cooking.
alternately with the heat setting
If the display flashes
This means that:
Cooking zone
The base diameter of induction cookware
Minimum (mm)
Maximum (mm)
1,2, 140 220
3 0 300
4 120 160
Flexible zone
220 220x400
22
27
•
you have not placed a pan on the correct cooking zone or,
•
the pan you’re using is not suitable for induction cooking or,
•
the pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.
When you have finished cooking
1.
Touching the heating zone selection control
that you wish to switch off.
2.
Turn the cooking zone off by touching the slider
to the left. Make sure the display shows ”0”
3.
Turn the whole cooktop off by touching the
ON/OFF control.
4.
Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the surface
has cooled down to a safe temperature. It can also be used as an energy saving
function if you want to heat further pans, use the hotplate that is still hot.
Using the Boost function
Actived the boost function
1. Touching the heating zone selection control
2. Touching the boost control
, the zone indicator show “b” and the power reach Max.
28
Cancel the Boost function
1. Touching the heating zone selection control
that you wish to cancel the boost function
2. a: Touching the boost control “ ”, then the cooking zone will revert to its
original setting.
b: Touching the slider control, then the cooking zone will revert to the level
you select.
OR
• The function can work in all cooking zones
• The cooking zone returns to its original setting after 5 minutes.
• As the boost function of 1st cooking zone is activated ,the 2nd cooking zone is
limited under level 2 automatically.
vice versa
• If the original heat setting equals 0, it will return to 15 after 5 minutes.
Using the Keep Warm function
Actived the keep warm function
1. Touching the heating zone selection control
2. Touching the keep warm control ,the zone indicator show “
|
” .
Cancel the keep warm function
1. Touching the heating zone selection control
29
2.
a: Touching the slider control, then the cooking zone will revert to the level you select.
b: Touching the function control such as or
, then the cooking zone will
revert to you select.
FLEXIBLE AREA
•
This area can be used as a single zone or as two different zones, accordingly to the
cooking needs anytime.
•
Flexible area is made of two independent inductors that can be controlled separately.
When working as a single zone, a cookware is moved from one zone to the other one
within the flexible area keeping the same power level of the zone where the cookware
originally was placed, and the part that is not covered by cookware is automatically
switched off.
•
ImportantMake sure to place the cookwares centered on the single cooking zone.
In case of big pot,oval,rectangular and elongated pans make sure to place the pans
centered on the cooking zone covering both logos. Examples of good pot placement
and bad pot placement.
As big zone
1.
To activate the flexible area as a single big zone,
simply press the dedicated keys.
2.
The power setting works as any other normal area.
3.
If the pot is moved from the front to the rear part (or
30
viceversa), the flexible area detects automatically the new position, keeping the
same power.
4.
To add a further pot, press again the dedicated keys, in order to detect the
cookware.
As two independent zones
To use the flexible area as two different zones with different power settings,
press the dedicated keys.
Locking the Controls
•
You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
•
When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “Lo “
To unlock the controls
1. Make sure the Induction hob is turned on.
2.
Touch and hold the keylock control
for a while.
3. You can now start using your Induction hob.
When the hob is in the lock mode, all the controls are disable except the ON/OFF,
you can always turn the induction hob off with the ON/OFF control in an emergency,
but you shall unlock the hob first in the next operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction hob.
When an excessive temperature is monitored, the Induction hob will stop operation
automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item
(e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1
minute. The fan will keep cooling down the induction hob for a further 1 minute.
31
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times
for various power levels are shown in the below table:
Power level
Keep warm 1~5 6~10 11~14 15
Default working timer (hour) 2 8 4 2 1
When the pot is removed, the induction hob can stop heating immediately and
the hob automatically switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before using
this unit.
Using the Timer
You can use the timer in two different ways:
•
You can use it as a minute minder. In this case, the timer will not turn any cooking zone
off when the set time is up.
•
You can set it to turn cooking zones off after the set time is up.
•
You can set the timer for up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1.
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking zone.
2. Touch timer control , the “10” will show in the timer display
timer display where touched and the "0" flashes.
3. Set the time by touching the slider control. (e.g. 6)
4. Touch timer control again, the “1” will flash.
5. set the time by touching the slider control (e.g.9), now the timer you set is 96 minutes.
6.
Buzzer will beep for 30 seconds and the timer
indicator shows "00" when the setting time finished.
32
Setting the timer to turn cooking zones off
If the timer is set on one zone:
1.
Touching the heating zone selection control that
you want to set the timer for.
2. Touch timer control , the “10” will show in the timer
display and the "0" flashes.
3.
Set the time by touching the slider control. (e.g. 6)
4. Touch timer control again, the “1” will flash.
5. Set the time by touching the slider control (e.g.9),
now the timer you set is 96 minutes.
6.
When the time is set, it will begin to count down
immediately. The display will show the remaining time
and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator will
illuminate indicating that zone is selected.
7.
When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on previously.
If the timer is set on more than one zone:
1.
When you set the time for several cooking zones simultaneously, decimal dots
of the relevant cooking zones are on. The minute display shows the min. timer.
The dot of the corresponding zone flashes.
33
(set to 15 minutes)
(set to 45 minutes)
2. Once the countdown timer expires, the corresponding zone will switch off.
Then it will show the new min. timer and the dot of corresponding zone will flash.
•
Touch the heating zone selection control, the corresponding timer will be shown
in the timer indicator.
Using the boiling cue control
You can use the function to boil water and it will
remind you of the
boiling water.
Actived the boiling cue function
1. Touching the heating zone selection control.
2.
Touching the boiling cue control , the zone indicator show “2L” .
Touching the boiling cue control again, the zone indicator show “3L”.
Touching the boiling cue control for the third time, the zone indicator show “5L”.
Touching the boiling cue control for the fourth time, the zone indicator show “0”.
Cancel the boiling cue function
1. Touching the heating zone selection control.
2.
a: Touching the slider control, then the cooking zone will revert to the level you selec t .
b: Touching the function control , then the cooking zone will revert to you select.
•
It is important that the water temperature is neither too hot nor too cold when cooking
begins, as this could affect the final result.
34
•
Once the water has boiled, a series of beeps is heard and the zone indicator flashes.
Then give a short press on the boiling cue control .
Power 9 is displayed by default.
•
The function can only work in 3rd cooking zone.
•
Use pans whose diameter is as large as the graphic of the zone selected.
•
Do not use cast iron cookware.
•
Do not use a lid.
•
As the boost function of 3rd cooking zone is activated, the 4th cooking zone is limited.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high temperatures
oil and fat will ignite spontaneously and this presents a serious fire risk.
Cooking Tips
•
When food comes to the boil, reduce the temperature setting.
•
Using a lid will reduce cooking times and save energy by retaining the heat.
•
Minimise the amount of liquid or fat to reduce cooking times.
•
Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
•
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food.
You should also cook egg-based and flourthickened sauces below boiling point.
•
Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3.
Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on
the thickness of the steak and how cooked you want it. Times may vary from
35
about 2 – 8 minutes per side. Press the steak to gauge how cooked it is –
the firmer it feels the more ‘well done’ it will be.
5.
Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
1.
2.
3.
Choose an induction compatible flat-based wok or a large frying pan.
Have all the ingredients and equipment ready. Stir-frying should be quick.
If cooking large quantities, cook the food in several smaller batches.
Preheat the pan briefly and add two tablespoons of oil.
4.
Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to
a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction
hob to find the settings that best suit you.
Heat setting
Suitability
1
-
2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3
-
5
• reheating
• rapid simmering
• cooking rice
6
-
11
• pancakes
12
-
14
• sautéing
• cooking pasta
15/P
• stir-frying
• searing
• bringing soup to the boil
• boiling water
36
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take
extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on
the cooktop: the glass may
become stained.
Boilovers, melts,
and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for Induction glass cooktops,
but beware of hot cooking
zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge
or cloth.
4. Wipe the area completely
dry
with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.
Care and Cleaning
The settings below are guidelines only. The exact setting will depend on
several factors, including your cookware and the amount you are cooking.
Experiment with the cooktop to find the settings that best suit you.
37
Hints and Tips
Problem
Possible causes
What to do
The induction hob
cannot be turned on.
No power. Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls
are unresponsive.
The controls are locked. Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls
are difficult to
operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob
makes a low
humming noise when
used on
a high heat setting.
This is caused by the
technology
of induction cooking.
This is normal, but the noise should
quieten down or disappear
completely when you decrease the
heat setting.
Fan noise coming
from the induction
hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned
the
induction hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while
the fan is running.
38
Pans do not become
hot and appears in
the display.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot
detect the pan because it is too
small for the cooking zone or
not properly centred on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that
its base matches the size of the
cooking zone.
The induction hob or
a cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits
in the cooking timer
display).
Technical fault. Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Problem
Possible causes What to do
F1-F6 Temperature sensor failure Please contact the supplier.
F9-FA
Temperature sensor of
the
IGBT failure.
Please contact the supplier.
FC
T
he
connection
between
the
display board and the main
board is fail
Please contact the supplier.
E1/E2 Abnormal supply voltage Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E3/E4 Temperature sensor of the
ceramic glass plate Is high
Please restart after the
induction hob cools down.
E5 Temperature sensor of the
IGBT
Is high
Please restart after the
induction hob cools down.
if there are anyone zone of the flexible area to be protected，the flexible area
selection control will not be able to use。
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and
damages to the induction hob.
39
The oven (according to the models )
Always keep small children away from the oven while it is in use.
Before cooking for the first time switch the oven on and allow it to heat up while empty.
At this point you may notice a slightly odour, this is perfectly normal and occurs as the
protective covering which surrounds the insulating panels is gently removed.
This covering is designed for transit purposes only and its removal will not affect the
performance of your oven.
Prior to use simply wipe the oven interior with a damp cloth, it is then ready for cooking.
40
Electronic control
Double grilling: The inside radiant element and top element are working.
The temperature can be set within the range of 180-240
O
C. The default temperature is 210
O
C.
Convention with fan: Combination of the fan and both heating element provides more even
heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note:This function is suitable for grilling or roasting big pieces
of meat at a higher temperature. The temperature can be set within the range of 50-250
O
C.
The default temperature is 220
O
C.
Symbol
Function description
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 180-240
O
C.The default temperature is 210
O
C.
This is optional function that can be work with rotisserie motor.
Conventional cooking: The top and bottom work together to provide convectional cooking.
The temperature can be set within the range of 50-250
O
C. The default temperature is 220
O
C.
This is optional function that can be work with rotisserie motor
.
Bottom heater: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.
The temperature can be set within the range of 60-120OC. The default temperature is 60OC.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Convection: An element around the convection fan provides an additional source of heat
for convection style cooking. In convenction mode the fan automatically comes on to
improve air circulation within the oven and creates an even heat for cooking.
The temperature can be set within the range of 50-240
O
C. The default temperature is 180
O
C.
Double grilling with fan: The inside radiant element and top element are working with fan
The temperature can be set within the range of 180-240
O
C. The default temperature is 210
O
C.
This is optional function that can be work with rotisserie motor.
Oven Lamp: Which enables the user to observe the progress of cooking without opening
the door. Oven lamp will light for all cooking functions.
41
Knobs control
•COOKING METHODS (according to models)
ELECTRICAL OVEN : conventional oven (from 50 to MAX)
MULTIFUNCTION OVEN : conventional cooking, fan cooking, lower element, grill,
fan assisted grill.
Lighting the oven
Defrosting
Conventional cooking : top and bottom heating elements are used together.
Preheat the oven for about ten minutes. This method is ideal for all
traditional roasting and baking.
For sealing red meats, roast beef, leg of lamb, game, bread, foil-wrapped food
(papillotes), flaky pastry. Mid sheld position recommended.
Fan assisted multilevel oven
Cooking of similar or different foods placed on different shelves (up to 2
levels at a time).
Fan cooking : both top and bottom heating elements are used and the fan
circulates the air inside the oven. Recommended for poultry, pastries, fish
and vegetables. Heat penetrates the food better and both the cooking and
preheating times are reduced. Different foods can be cooked at the same time in
one or more positions. This function provides even heat distribution and does not
mix the smells. Allow about ten minutes extra when cooking foods at the same time.
Lower element : using the lower element. Ideal for cooking all pastry based
dishes.
This allows you to cook dry tart pastry without over cooking the fruit filling. Use
this for flans, quiches, tarts, pie and any cooking that needs more heat and
radiation from below.
Grill : Caution: In this function, the adjustment knob of the temperature
must be set in the position indicated with "G".
Using the top level element.
Success is guaranteed for mixed grills, kebabs and au gratin dishes. Five minutes
preheating is required to get the element hot. Use the grill when the door is closed.
Fan assisted grilling : Caution: In this function, the adjustment knob
of the temperature must be set in the position indicated with "G".
The top heating element is used in conjunction with the fan circulating the air
inside the oven. Ideal for cooking thicker food stuffs, whole pieces of meat
such as roast pork, poultry, etc. Preheating is necessary for red meats but not
for white meats. Place the food to be grilled directly on the shelf centrally, at
the middle level.
42
Slide the drip tray under the shelf to collect the juices. Make sure that the food
is not too close to the grill. Turn the food over halfway through cooking.
Rotisserie (in option) : the top heating element is used in conjunction
with the rotisserie providing the real flavour of a traditional roast.
Control knob for oven
Use this control knob to set the heat output of the
oven
Function selector (according to the models)
Use this knob to set the desired cooking function
Grill
Setting Meaning
50 - Max Oven temperature range in °C
50 - Grill Grill temperature range in °C
43
Oven Accessories
The accessories can be inserted in the oven in
4 different shelf positions.
You can pull the accessories two-thirds of the
way out without them tipping.
This allows meals to be removed easily.
You can buy accessories from the after-sales
service or from specialist retailers.
Accessory Description
Baking and roasting shelf
For ovenware, cake tins,
roasts, grilling and frozen
meals.
Enamelled baking tray
For moist cakes, pastries,
frozen meals and large
roasts. Can also be
inserted underneath the
wire rack or rotary spit
and used as a drip tray to
collect fat.
Rotary spit
For roasts and large
pieces of poultry. Use only
in combination with the
enamelled baking tray.
Using the electronic oven control
OPERATION INSTRUCTIONS
1. Clock Setting
After connectiong the unit to the power, the symbols "0:00" will be visible on the display.
1> Press " ", the hour figures will flash.
2> Press " " to adjust the hour figures, (time should be within 0--23).
3> Press " ", the minutes will flash.
4> Press " " to adjust the minutes setting, (time should be within 0-- 9).
5> Press " " to finish the clock settings. ":" will flash, and the time will be illuminated.
Note: The clock is 24 hours. After power on, if not set, the clock will show "0:00".
2. Function Setting
1> Press " " to choose the cooking function you require. The related indicator will illuminated .
2> Press "
" to adjust the cooking time and adjust the temperature before press " " to switch .
3> Press " " to confirm the start of cooking.
4> If step 2 is ignored, Press " " to confirm the start of cooking and the default time is 9 hours,
the default temperature will display on the LCD.
1
2
3
4
44
.
3.Lamp Setting
1> Press " " to select the relevant function, then the corresponding icon will be on.
2> Press " " button to start, "0:00" and lamp icon" " will light up, " : " will flash.
4.Inquiring function
NOTE:
1>The step quantities for the adjustment time of the coding switch are as follow:
0--0:30min: step 1 minute 0:30--9:00hour :step 5 minutes
2>The step quantities for the adjustment of temperature is 5
O
C, and " " " "can not adjust the
3>Press " " to adjust the cooking time when cooking begins. Then press "
" to confirm.
If "
" not pressed within 5 seconds,the oven will revert back to the previous time to continue cooking.
4>Press" " show, then press" " to adjust the temperature when cooking begins.
Then press" " to start cooking. If " " not pressed in seconds, the oven will revert back to the
temperature.
previous temperatrue to continue cooking.
5
, the" " will
In the following states, you can use inquiring function, after 3 seconds return to the current state.
1> During working state, if the clock was set, press " " button to see the current time; if the reminder
function was set, press " " button to see the time of reminder.
2> In reminding state, if the clock was set, press " " button to see the current time.
3> In clock display state, if the reservation function was set, press " " button to see the time of
reservation.
6. Reminder Function:
The oven has 9 hours reminder, this function will help to remind you to start cooking in a certain time
from1 minute to 9 hours. Only when oven in standby mode, the reminder can be set. Follow below to
set the reminder:
1> Press reminder setting button " " and the display shows " " and "AL";
2> Press " " to set the time of reminder.
Note: The oven buzzer will sound for 10 times after the time back to the zero hour . " "symbol disappears
on the screen to remind you to start cooking. You can cancel the reminder during setting by pressing
the stop button; After the reminder has been set, you can cancel it by pressing stop button twice.
will count down.
3> Press " " to confirm setting. ":" will be flash and the indicator for reminder " " will light.The time
5. Child lock function
To Lock : press " " and " " simultaneously for 3 seconds, there will be a long "beeping" sound
and the " " will be illuminated.
Lock quitting : press " " and " " simultaneously for 3 seconds, there will be a long "beeping"
sound indicating the child-lock is released.
Note: During working mode, if you want to stop cooking,press stop button quickly. Do not need to long
pressing on stop button,it is invalid.
1> If the cooking time has been set, press " " to start cooking. If the cooking is paused, press " "
to resume cooking.
2> During cooking process, press " " once to pause the cooking. Press " " twice to cancel the
cooking.
7. Start/Pause/Cancel Function
45
ACCESSORIES
Meat probe : Before using, insert the probe into the center of
the thickest portion of meat or into the inner thigh or breast of
poultry, away from fat or bone. Place food in oven and connect
the meat probe. Keep probe as far away from heat source as
possible. Close oven door.
Only when the clock
has been set, delay function can be used. In standby mode,
1, Press " "2 timers，the display shows " " and “End”.
2, Press
"
<
>
"
to set the hour of the cooking ending time of reserv ation.
3, Press " "button again;
4,Press " "to set the minute of the cooking ending time of reserv ation.
5,Press " " to choose the cooking function you require.
6,After set the cooking time and temperature, press " " to start.
8. Reservation Function
<
>
N ote:
S ubtract the cooking time from the cooking ending time, you will get the time that ov en start to cook.s
11. Note
1> The oven lamp will be on for all functions.
2> Once the cooking programme has been set and the" " button is not pressed within 5 minutes,
the current time will be displayed or turn back to waitting state. The setting program will be invalid.
3> The buzzer will sound once when effectively pressed, if not effectively pressed there will be no response.
4> The buzzer will sound five times to remind you when cooking has finished.
10. Meat probe function:
1> In waiting state, insert the meat probe, the LCD will display " PROB" and the icon " " will light.
2> Press “ ” to choose function you need. The related indicator will illuminated.
Functional sequence diagram: . P
ress " " to confirm function setting.
3> Press " " to adjust the temperature. Press " " to confirm temperautre probe.
The small LCD display the temperature and the big LCD display " PROB".
4>The buzzer will sound five times when cooking finish. The setting temperature lights when the setting
temperatures arrives. If the meat probe pulled out, it will turn back to waiting state.
Note: A). The range of the temperature is 50-150 degrees. B).During probe function, the cooking
time can not be set. C)
Press stop button again, cancel the current cooking. D)
cancel all the program. E)If the display shows "Er-3" after the programme has been started, it means
that the temperature sensor short circuit.
.Pull out the meat probe from the oven, it will
.During cooking process,press stop button once, it will stop cooking, LED flash;
. Energy-Saving Function
1> In waiting state and reminding state , press " " for three seconds, the LCD display will go
off and set to energy-saving mode.
2> If no operation in10 minutes under waiting s
tate, the LCD display will go off and go into energy-saving mode.
3> Under the energy-saving mode, press any key can quit the energy-saving mode.
9
46
Using the programmer of cooking (according to models)
Main functionsfor
some models
1 Time function, keep the time in 24 hours.
2 Make an reservation for the oven work time, and can set anytime in 24 hours.
3 Set the oven work time, the longest maybe 10 hours.
Operation Panel and Instructions (for some models)
1 List of functions
Instructions from left to right: Key1, Key2, Key3.
Key1 Decrease Key
Key2 Mode Key
Key3 Increase Key
Note: Press Key 1 and Key 3 under the setting mode, which changes the
time by one minute either up or down. If keep pressing them, the number will be
up or down quickly.
2 Icon Instructions
“Auto-programming icon”: it will flash when setting automatic program and the
end of automatic program. If automatic program has been set, after 5s, it will
keep lighting up. At the end of automatic program, the flash will be off when
resetting the clock or it will keep lighting up when resetting automatic program
after 5s.
“Time-setting Icon” will flash when setting time.
“Sec Icon” and “Alarm Icon” are flashing under the mode of time setting and alarm
setting after 5s of setting, it will turn to lighting up.
“Relay Operation Icon” shows the working state of relays. The icon will keep
lighting up if contacts are connected, and will be off if contacts are disconnected.
“Number Display” is LED Nixie Tube.
Alarm
Icon
Relay Operation Icon
Auto-programming
Icon
Time-setting
Icon
Sec Icon
Number Display
47
Control Function and Instructions
As shown in the picture, on-off control is used to control heating components of
oven, the left is power source which can be connected under the 220V.
1
Time Adjustment after Starting up
When the power is on, it shows 1200 and flashes. The relay contact is
disconnected, auto-programming icon keeps lighting up, time setting icon flashes.
Press K1 or K3 to adjust the present time or press K2 to get into the working
mode. The relay contact is connected.
2
Alarm and Buzz Function
Press K2 once under the common mode: “Alarm Icon” flashes. Press K1 or K3 to
adjust the present alarm clock.
5s after adjusting to the time you need, “Alarm Icon” keeps lighting on, and will
work after setting up. In this case, it will show alarm time.
When alarm counts down to zero, alarming program ends, alarm icon flashes,
and the buzzer is buzzing. Press any key to stop the buzzing or it will turn off
automatically after 2 minutes.
3
Auto-programming Setting and Instructions
①
Semiautomatic program mode
on-off control
Power source
Use this setting for oven working time, automatic heating switch-off at the end
of setting time, buzzer will inform the user.
Press K2 twice to get into the duration time setting. Or press K2
three times to get into the end time setting. “Auto-programming Icon”
flashes. Press K1 and K3 to adjust continuous time and end time.
5s after setting, it will work automatically, “ Auto-programming Icon” keeps
lighting up. If continuous time is 0, turn off the relay contact, and “ Relay
Operation Icon” is dark, “ Auto-programming Icon” flashes, the buzzer is
buzzing.
48
This mode’s range of continuous time and end time:
Adjustment range for continuous time: 0 but ≤ 10 hours
Adjustment range for end time: present time end time< present time + 10 hours
If meet this standard: end time
= present time + continuous time
For example: the present time is 200, then the max. end time is adjusted to
12:00 (2:00+10:00=12:00). When the end time is adjusted to 12:00, then the
continuous time is 10:00.
5s after adjusted, automatic program is working. After 10 hours, if continuous
time is counting down to 0, turn off the relay contact, and “Relay Operation
Icon”
is
dark,
“Auto-programming
Icon”
flashes,
the
buzzer
is buzzing.
Note:
1. only use this setting for either continuous time or end time.
For example: the present time is 2:00, and if let the oven work for 3 hours,
set the continuous time to 3:00, and the end time will automatically change
to 5:00 and vice versa.
2.
If the continuous time is equal to 0 or the end time is equal to the present
time, it means that the automatic program is over.
3. When the automatic program is over, the continuous time is 0 and the
end time is equal to the present time.
②
Automatic Mode
Use this mode for setting oven’s continuous time and end time, which means
make an appointment to boot. When the time is over, it will automatically turn
off the heating and the buzzer is buzzing to inform the user.
Press K2 twice to get into the continuous time setting mode under the common
mode, press K2 again to get into the end time setting mode.
When the continuous time setting is ok or the end time setting is ok, then press
K2 to get into the other kind of automatic program time setting,
“Auto-programming Icon” flashes, press K1 and K3 to adjust continuous time
and end time.
5s after automatic program setting, it will automatically work, and
“Auto-programming Icon” keeps lighting up. Turn off the relay contact and the
icon is dark. When work until the starting time, the relay contact is
connected, the icon is light. When the continuous time is counting down, if
the continuous time is 0, turn off the relay contact, “Relay Operation Icon” is
dark, “Auto-programming Icon” flashes and the buzzer is buzzing.
49
The
storage compartmen
t
Open the storage compartment by folding down
the
fascia panel.
This compartment can be used to store hob or
oven
accessories.
There is a plastic sucker in some models can
help you open the drawer.
Risk of fire.
Never leave combustible items in the storage
compartment.
The continuous time and the end time under this mode will be set as follow:
Starting time = end time - continuous time
For example, the present time is 2:00, set the continuous time to 3:00 and the end
time to 10:00, then the starting time is 7:00 (7:00 = 10:00 - 3:00). The relay
contact is connected and its icon is light. After working for continuous 3 hours,
the continuous time is 0, turn off the relay contact, “Relay Operation
Icon” is dark, “ Auto-programming Icon” flashes, the buzzer is buzzing.
Note:
1. End time present time+ continuous time, but ≤23 hours and 59 minutes
For example: the present time is 2:00, continuous time is 0:01, then the range
for end time is 2:02 (2:02 > 2:00+1)
2. Continuous time ≥1 minute, continuous time and end time both will be set.
3. If the continuous time is equal to 0 or the end time is equal to the present time, it
means the automatic program is over.
4. When the automatic program is over, the continuous time is 0, the end time is the
same with the present time.
4
Cancel Function
When semiautomatic or automatic function is starting, press K1 and K3 at the
same time which can cancel the automatic mode.
( to
cancel continuous
time and end time).
50
Before using for the first time
Please read the following instructions before using
your appliance for the first time.
Remove the appliance packaging and dispose of this
appropriately.
Baking out the oven
Cooking compartment
initial cleaning
Remove the accessories from the cooking
compartment.
Completely remove any leftover packaging, e.g.
small pieces of polystyrene, from the cooking
compartment.
Some parts are covered with a protective film.
Remove this film.
1. Clean the outside of the appliance with a soft,
damp cloth.
2. If the hook-in racks have already been fitted,
unhook and remove them. For information on
removing the racks, see the section “Removing
and refitting hook-in racks.”
3. Clean the cooking compartment with warm
soapy water.
Heating up the oven
(according to the model)
To remove the new cooker smell, heat up the oven
when it is empty and closed.
1. Put the switch in position conventioanl
cooking. Set the thermostat to 200 ° C.
2. After 25 minutes, switch the oven off by turning
the control knob clockwise to position 0.
1. Put the switch in position fan assisted
multi-level oven. Set the thermostat to 200 ° C.
2. After 25 minutes, switch the oven off by turning
the control knob clockwise to position 0.
51
Heating up the grill
1. Put the switch in position grill
2. After 25 minutes, switch the oven off by turning the contol knob
clockwise to position 0.
Rinsing cooking
compartment after initial
cleaning
Clean the cooking compartment with hot
soapy
water. Refit the hook-in racks.
52
Using the rotary spit
The rotary spit can be used to cook joints such
as
rolled joints and poultry with excellent results.
The
meat is roasted thoroughly and evenly.
The rotary spit function only when the switch
is in position gril
l.
Preparing joints
Place the joint as centrally as possible on the
rotary spit and secure it at both ends with the
retaining clips.
You can also truss the joint with string. With
poultry,
bind the ends of the wings underneath
the back and
the thighs against the body.
This will prevent them
from becoming too dark.
Pierce the skin on the underside of the wings to
allow
the fat to escape.
53
Inserting the rotary spit Insert the rotary spit as follows:
1. Hook the spit holder into the bracket on the
ceiling of the cooking compartment.
If you require to preheat the oven, hook in the
holder before preheating.
Risk of burns
Never touch the hot surfaces of the cooking
compartment or the heating elements.
Children must be kept at a safe distance
from the
appliance at all times.
Open the appliance door carefully. Hot steam
may
escape.
2. If the oven has been preheated, only attach
the rotary spit if you are using an oven cloth or
wearing (thermal) oven gloves. To attach the
spit, slide one end into the recessed adapter
in the left-hand side panel of the cooking
compartment.
3. Hook the other end into the holder.
4. Pour a little bit of water into the baking tray and
slide this into shelf position 1 to collect the
run-off fat.
54
Removing the rotary spit
Risk of burns.
Never touch the hot surfaces of the cooking
compartment or the heating elements.
Children must be kept at a safe distance from
the
appliance at all times.
Open the appliance door carefully.
Hot steam may
escape.
Risk of burns.
Never touch the rotary spit or other accessories
directly when they are hot.
Always wear oven gloves or heat-resistant gloves
when handling hot accessories.
Remove the rotary spit as follows:
1. Carefully open the appliance door. Carefully
remove the rotary spit from the holder.
2. Carefully withdraw the rotary spit from the
recessed adapter in the side panel and
remove it from the oven.
3. Take out the baking tray.
55
Cleaning and care
Never use high-pressure cleaners or steam jets.
Risk
of short circuit.
Never use caustic or abrasive cleaning agents.
These could damage the surface. If such an agent
gets on the front of the appliance, wipe it off
immediately with water.
Do not clean any surfaces of the appliance while they
are hot.
Switching on the oven
lighting
To make it easier to clean the oven, you can switch
on the oven lighting.
To switch on the lighting, press the function button for
oven lighting until it locks into place.
Catalytic cooking compartment panels
The catalytic cooking compartment panels are
coated with self-cleaning enamel.
The surfaces clean themselves while the oven is
in
operation. Larger splashes will only be removed
after
the oven has been used several times.
Self-cleaning surfaces The rear and side walls are protected with catalytic
panelling.
Never clean these surfaces with oven cleaner.
Slight discolouration of the enamel does not affect
automatic self-cleaning.
56
OPTIONAL: ONLY FOR THE MODELS EQUIPPED
Fig. 1
Fig. 2
WITH TELESCOPIC RAILS
The oven is equipped with telescopic rails to position the pan and wire grid
(Fig. 1).
You can change the position, depending on your personal taste and needs
ofdifferent foods (Fig. 2).
57
Using the correct cleaning agent
Do not use cleaning agents that contain abrasive
substances or acids, or cleaning aids such as steel
wool or stainless steel sponges. These could damage
the surfaces.
Appliance parts Cleaning agent and cleaning aid
Appliance door glass panel
• Use glass cleaner.
Risk of injury.
The lower edge of the door may have sharp edges.
Clean the door and glass panels with care.
•Do not use a glass scraper.
Control panel and knobs
•Wipe with a damp, soft cloth.
Seal
(on the cooking
compartment)
•Use warm soapy water.
Hook-in racks
•Use warm soapy water.
Cooking compartment
Enamelled surfaces
Appliance exterior
Stainless steel surfaces
Glass cover
(in front of the oven lighting)
•Use warm soapy water; Dry off with a soft cloth.
•Use warm soapy water; Dry off with a soft cloth.
•Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
•Special stainless steel cleaners are available from
the after-sales service or specialist shops.
•Use warm soapy water.
Pan support
•Use warm soapy water.
•Do not clean the pan supports in the dishwasher.
Appliance parts Cleaning agent and cleaning aid
Accessory
•Soak in hot soapy water. Clean with a brush
or sponge.
58
Cleaning the interior glass of the oven
The interior glass of the oven door can be removed:
with the door in the semi-open position, use both
hands to remove the glass .After cleaning, refit the
the glass by proseeding in reverse order.
Note
In some models, the glass is screenprinted.
In this case, when refitting the glass make sure the
screenprinted part is legible when the oven door
is
opened.
59
The inner glass of the oven with fixing snap
(only for the models where is provided)
The inner glass of the oven door can be removed:
1. Open the oven door completely.
2. Flip the hinge hooks "A" outwards.
3. Shut the oven door slowly until it reaches
hooks "A", making sure that hinges are
locked into slots "B" of the oven door.
4. With the door in a semi-open position,
press the two buttons C on the upper profile,
and extract the profile.
5. Use both hands to remove the glass.
6. After cleaning, refit the glass by proceeding
in reverse order.
The inner glass of the oven
The inner glass of the oven door can be removed:
1. Open the oven door completely.
2. Flip the hinge hooks "A" outwards.
3. Shut the oven door slowly until it reaches
hooks "A", making sure these are locked
into slots "B" of the oven door.
4. With the door in a semi-open position,
remove the screws D and E by screwdriver,
and the profile F.
5. Use both hands to remove the glass.
6. After cleaning, refit the glass by proceeding
in reverse order.
A
A
A
B
E
D
F
60
Removing and fitting the appliance door
You can remove the appliance door for easier
cleaning.
The hinges of the appliance door are each secured
by a locking lever.
When the locking lever is folded in (A), the appliance
door is secured. It cannot be unhinged.
If the locking lever is open (B), only the hinge is
secured, and you can remove the appliance door.
Risk of injury.
Do not reach inside the hinge.
Removing the appliance
door
Proceed as follows:
1. Open the appliance door.
2. Lift up the locking levers on both sides.
3. Close the appliance door until you feel resistance
at an angle of around 15° (in relation to the closed
appliance door).
4. Grip the door on either side with both hands.
5. Close the appliance door a little further.
6. Lift the door upwards and at an angle to remove it.
Do not disassemble the door.
61
Fitting the appliance door Proceed as follows:
1. Hold the appliance door at an angle.
2. Insert both hinges, left and right, into the supports.
3. Position the door so that the hinge grooves
engage on both sides.
4. Open the appliance door.
5. Fold in the locking levers on both sides.
6. Close the appliance door.
62
Removing and inserting the hook-in racks
You can remove the hook-in racks in order to clean
them separately.
The hook-in racks are all fixed to the walls of the
cooking compartment at four points.
Removing the hook-in
racks
To remove the hook-in racks, proceed as follows:
1.
Undo the screw on the bottom the hooking rack.
The lower hooks of the hook-in rack are
released
2.
Take hold of the top of the hook-in rack and screw
on the screw on the bottom the hook-in rack again.
Inserting the hook-in rack To reinsert the hook-in racks, proceed as follows:
1. Insert the upper hooks into the drill holes in the
side panel.
2. Pull the hook-in rack slightly downwards and insert
the lower hooks into the drill holes.
63
Faults and the after-sales service
Malfunctions often have simple explanations.
Please read the following notes before calling the
aftersales service.
Fault Possible cause Remedial action
The door panel steams up when
the oven is hot.
Normal occurrence;
caused by the
difference in
temperature.
Not possible; this has no
effect on oven performance.
.
The appliance does not work. Defective circuit
breaker
Look in the fuse box and
check that the circuit breaker
for the appliance is in
working order.
All dishes that are prepared in
the oven become burnt very
quickly.
Power cut Check whether the kitchen
light works, for example.
Thermostat faulty Call the after-sales service.
The oven lighting has failed. Oven light is faulty Replace the oven light.
(see section "Replacing
oven light")
Repairs may only be carried out by fully trained after-
sales service engineers.
If your appliance is not repaired professionally, you
may be exposing yourself to substantial risks.
64
Replacing the oven light bulb
WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the
possibility of electric shock
If the oven light bulb fails, it must be replaced.
Replacement heat-resistant bulbs can be obtained
from the after-sales service or from specialist
retailers. Please specify the SN number
of your appliance. Do not use any other type
of bulb.
Proceed as follows:
1. Switch off the relevant circuit breaker.
2. Open the appliance door.
3. Lay a tea towel in the cooking compartment if it is
cold to prevent damage.
4. Unscrew the glass cover from the bulb inside the
cooking compartment by turning it anti-clockwise.
5. Replace the bulb with one of the same type.
Voltage: 230 V
Power: 25 W
Thread: G9
Temperature resistance: 300°C
6. Screw on the glass cover again.
7. Remove the tea towel and switch the circuit
breaker back on.
Turn the oven switch or your control panel in
position
in order to check whether the
oven lighting is working properly.
65
Aftersales service
Our after-sales service is there for you if your
appliance needs to be repaired. You will find the
address and telephone number of your nearest after-
sales service centre in the phone book. The after-
sales service centres listed will also be happy to give
you the details of an after-sales service point near
you.
Please quote the SN number of the appliance when
contact
ing the after-sales service. These numbers
can be found on the rear backboard.
So you
do not have to spend time looking for it if
there is a fault, you can enter the data for your
appliance here now.
SN no.
After-sales service
SN number
66
Tips and tricks
The following are tips and tricks to help you when
cooking food in your appliance.
Tips for saving energy
Here are a few tips for saving energy when using
the
hob and oven.
Tips on using the hob
Suitable cookware
diameter
Make sure that the diameter of the cookware is
suitable for the diameter of whichever hotplate
you
are using.
You can find an overview of suitable diameters in
the
section entitled “Your new appliance - the
hob”.
Cookware with lids Use cookware with a flat bottom.
If possible, use cookware with lids to save gas.
Less water
To reduce the cooking time for e.g. vegetables
and
potatoes, use less water.
Tips on using the oven
Several cakes It is best to bake several cakes one after the other.
The oven is still warm. This reduces the baking
time
for the second cake. You can also place two
cake tins
next to each other.
Using residual heat Where longer cooking times are used, you can switch
the oven off 10 minutes before the end of the cooking
time and use the residual heat to finish cooking.
Closing the appliance door Always keep the appliance door closed when it is in
operation. If you need to open the appliance door,
close it again as soon as possible. Otherwise, the
temperature will drop and the oven will need to
heat
itself up again.
67
Tips for using your appliance
The following tips relate to ovenware and cooking
and explain what to do if something goes wrong.
General tips Since a lower temperature allows more even
browning.
Clean the appliance and accessories after each
use,
once they have cooled down.
Always place baking tins or ovenware in the centre
of
the wire rack.
Always place cookware in the middle of the
hotplate
on the hob.
Boiling and frying
Cookware
For dishes which require a lot of liquid, use deep-
sided pots so that they do not boil over.
The pan base must be clean, dry and flat.
68
Baking tips
How to confirm whether your
sponge cake is cooked
through.
Approximately 10 minutes before the end of the
baking time stated in the recipe, pierce the highest
point of the cake with a wooden skewer. If no cake
mixture sticks to the wood, the cake is ready.
The cake collapses.
Next time, use less liquid or bake at a slightly lower
temperature. Note the stirring times indicated in the
recipe.
The cake has risen high in the
middle and less around the
edges.
The cake is too dark on the
top.
Do not grease the edges of the baking tin. After
baking, carefully loosen the cake using a knife.
Place the cake lower in the oven and bake at a lower
temperature for slightly longer.
The cake is too dry.
Make tiny holes in the finished cake using a cocktail
stick. Then pour fruit juice or an alcoholic drink over
the cake. Next time, bake at a slightly higher
temperature for less time.
The bread or cake looks good
but it is streaked with water
inside.
The pastries are not evenly
browned.
Next time, use less liquid and bake at a lower
temperature for slightly longer. For cakes with a
moist topping: Pre-bake the base first. Sprinkle the
base with almonds and breadcrumbs and then pour
the topping on. Take care to follow recipes and
baking times.
Set the temperature slightly lower. Excess
greaseproof paper can affect the air circulation.
Always cut the greaseproof paper down to the size of
the baking tray.
Tips on using the rotary
spit
Place the joint as centrally as possible on the
rotary
spit and secure it at both ends with the
retaining clips.
You can also truss the joint with string. With
poultry,
bind the ends of the wings underneath
the back and
the thighs against the body.
This will prevent them
from becoming too dark.
Pierce the skin on the underside of the wings to
allow
the fat to escape.
69
70
Pronto Service + Support: 1800 440 335
Email: service@eurostylegroup.com.au
HEAD OFFICE
65 Glynburn Road, Glyne SA 5070
Ph: 08 8165 1012
www.euroappliances.com.au
