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NOTE: The times and temperatures offered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.
*For cheeseburgers, ip once and add cheese after time is up. Let melt in still-hot fryer.
Meat Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Bacon 4 slices No 10 400
No, but check
bacon isn’t touching
Chicken breast
(boneless, skinless)
3 halves (6-8 oz each),
seasoned as desired
Brush lightly 18-22 375 Flip once
Chicken wings
(ats and drumettes)
15 pieces, seasoned
as desired
Yes 30-32 375 Shake once
Hamburgers/
cheeseburgers*
4 4- to 6-oz patties
(80% lean)
No
9-12
(medium)
380 Flip once
Pork chops (bone-in)
2 chops (1" thick),
seasoned as desired
No 15-18 400 Flip once
Steak
2 steaks (¾" thick),
seasoned as desired
No 11 (medium) 400 Flip once
Frozen Foods Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Apple turnovers 4 No 16-18 350 No
Chicken tenders 7 pieces No 11-13 375 Flip once
Chicken nuggets 20 pieces No 10 400 Gently ip once
Fish sticks 18 pieces No 8-9 400 Gently ip once
French fries (thin) 1½ lb Yes 17-19 400
Shake every
5 minutes
French fries (thick) 1½ lb Yes 20-22 400
Shake every
5 minutes
Mozzarella sticks 16 pieces No 7 380 Flip once
Tater tots 1 lb No 15 400
Shake every
5 minutes
AIR FRYING CHART
11
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